TSNBDSC Posted August 4, 2009 Posted August 4, 2009 ... whats in it ? ... how to make it ? ... help someone living in SC how to make one ! ... it's been two years since I had one ... I can't take it anymore ! ... AAAAGGGGHHHH !!!!! ... waht type of cheese etc. ... thanks ! ... tom ...
BuffaloBill Posted August 4, 2009 Posted August 4, 2009 ... whats in it ? ... how to make it ? ... help someone living in SC how to make one ! ... it's been two years since I had one ... I can't take it anymore ! ... AAAAGGGGHHHH !!!!! ... waht type of cheese etc. ... thanks ! ... tom ... Get a grip dude ...
RayFinkle Posted August 5, 2009 Posted August 5, 2009 Back when I lived in WNY, I can't even begin to count how many times I said the following: "I like a super mighy pack, mild, soft shell, with sour cream...of yeah, and a large loganberry."
Jim in Anchorage Posted August 5, 2009 Posted August 5, 2009 Back when I lived in WNY, I can't even begin to count how many times I said the following: "I like a super mighy pack, mild, soft shell, with sour cream...of yeah, and a large loganberry." Yuchh. Why bother. That sounds like something I would give my Grammy. Super hot no sour cream.
DaGimp Posted August 5, 2009 Posted August 5, 2009 Just go straight to the last step and head over to the bathroom
WWVaBeach Posted August 5, 2009 Posted August 5, 2009 Yuchh. Why bother. That sounds like something I would give my Grammy. Super hot no sour cream. You are so wrong, sour cream goes with all mexican food! Now where's that sombrero avatar?
Pine Barrens Mafia Posted August 5, 2009 Posted August 5, 2009 You are so wrong, sour cream goes with all mexican food! Now where's that sombrero avatar? O RLMENTE?
Assquatch Posted August 5, 2009 Posted August 5, 2009 First, you'd need some cat food... To lure yourself a cat. Then catch the cat and squeeze it above a tortilla...
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