CowgirlsFan Posted March 17, 2013 Posted March 17, 2013 HAPPY ST PATRICKS DAY!!! G2 Tropical Blend ( green color) with vanilla vodka later today!
Nanker Posted March 17, 2013 Posted March 17, 2013 Woke up yesterday to Food Network show and got inspired to make this: Ale Brined Roast Turkey Turkey's in the oven, red pepper pesto made (with a slight modification or two), Onion rings are prepped and ready to go. Ah, it's great to eat a typical Irish meal on St. Paddy's day, I tell ya.
mead107 Posted March 18, 2013 Posted March 18, 2013 Heading to the store,not because of the storm. The place will be packed.
CowgirlsFan Posted March 19, 2013 Posted March 19, 2013 Heading to the store,not because of the storm. The place will be packed. All stocked up?
mead107 Posted March 19, 2013 Posted March 19, 2013 I got 7 " Got to store and it was packed. Did not go in.
CowgirlsFan Posted March 20, 2013 Posted March 20, 2013 I got 7 " Got to store and it was packed. Did not go in. At 7 inches,it sounds like a bullet dodged!
Just Jack Posted March 20, 2013 Posted March 20, 2013 So Sirius is having a Bon Jovi marathon weekend starting Friday. I know a friend of mine is a huge fan so I posted a link to her Facebook wall about it... http://www.siriusxm.com/bonjoviradio This was her reply.... Ha ha ha! You are the best! I already have the new CD, but I'd much rather have a 24/7 BJ marathon!! I told her she may want to re-think her reply.
Nanker Posted March 20, 2013 Posted March 20, 2013 Let us know how it turned out. Turkey was fabulous. I tweaked the pesto - using 1 roasted tomato in place of one of the three roasted red peppers. That made it a bit looser and that's what I was going for and I used more parmesan cheese to make the consistency that I wanted. The only problem I had was french frying the onion rings. Couldn't get the Panko to stay on the rings. The catsup/siracha combo didn't cling well to the buttermilk&flour dredgings. On balance it turned out really well though. Got some gardinera at Wegmans. Got to hand it to Guy. Everything is accentuated and layers of flavor punch out from everywhere. Might be a bit too much for some, but it was worth cooking for a couple of hours on a football-less Sunday.
mead107 Posted March 20, 2013 Posted March 20, 2013 So Sirius is having a Bon Jovi marathon weekend starting Friday. I know a friend of mine is a huge fan so I posted a link to her Facebook wall about it... http://www.siriusxm.com/bonjoviradio This was her reply.... I told her she may want to re-think her reply. so is it a date? Turkey was fabulous. I tweaked the pesto - using 1 roasted tomato in place of one of the three roasted red peppers. That made it a bit looser and that's what I was going for and I used more parmesan cheese to make the consistency that I wanted. The only problem I had was french frying the onion rings. Couldn't get the Panko to stay on the rings. The catsup/siracha combo didn't cling well to the buttermilk&flour dredgings. On balance it turned out really well though. Got some gardinera at Wegmans. Got to hand it to Guy. Everything is accentuated and layers of flavor punch out from everywhere. Might be a bit too much for some, but it was worth cooking for a couple of hours on a football-less Sunday. Will have to give it a try.
CowgirlsFan Posted March 22, 2013 Posted March 22, 2013 1 glass of wine. Sounds like a LONG shift ahead!
BuffaloBill Posted March 23, 2013 Posted March 23, 2013 TGIF!! Not working Sat! Hey CGF hope you are well.
CowgirlsFan Posted March 23, 2013 Posted March 23, 2013 Hey CGF hope you are well. Thankfully....yes! Hope the same for you two too!
BuffaloBill Posted March 23, 2013 Posted March 23, 2013 Yes we are enjoying Chicago. Ready for winter to end.
boyst Posted March 23, 2013 Posted March 23, 2013 Yes we are enjoying Chicago. Ready for winter to end. it isn't far! June is just around the corner!
Just Jack Posted March 23, 2013 Posted March 23, 2013 Chicago was a very clean city. Had a good time. Did you go to the original Pizzeria Uno? http://www.unos.com/about.php
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