Jump to content

Recommended Posts

Posted

How'd it go? Any hearing left?

 

Question....doing a pork loin for Sunday in the crock pot...should I cook

it in light balsamic vinaigrette or light raspberry vinaigrette?

 

 

Fantastic show.

Posted

What did you do it in? I would have gone with the raspberry .

 

Rats!!! I played it safe and just used the balsamic

vinaigrette. Good idea to use the raspberry since

it has berries like wine does.

Posted

So I wake up and look at the nearest clock, which is on my VCR, and it says 5:45. Great, 15 minutes before the selection show. Turn on CBS, and they're talking about bracket selection, etc, and I'm thinking it's one of those "guess the bracket before it's revealed" shows. 6pm comes, no show. Huh? Realize that is the one clock I haven't moved forward yet. :wallbash:

Posted

So I wake up and look at the nearest clock, which is on my VCR, and it says 5:45. Great, 15 minutes before the selection show. Turn on CBS, and they're talking about bracket selection, etc, and I'm thinking it's one of those "guess the bracket before it's revealed" shows. 6pm comes, no show. Huh? Realize that is the one clock I haven't moved forward yet. :wallbash:

 

ooops!!!

Posted

Good! Pork loin turned out well but I

cooked it too long. Half of it fell apart

and there went some pretty slices.

 

you'll make someone a good wife someday

Guest
This topic is now closed to further replies.
×
×
  • Create New...