The Poojer Posted June 25, 2009 Posted June 25, 2009 way too many to just use as slices...what should i do with them? probably not really sauce tomatoes, maybe i can make a salsa? what would y'all do?
Steely Dan Posted June 25, 2009 Posted June 25, 2009 way too many to just use as slices...what should i do with them? probably not really sauce tomatoes, maybe i can make a salsa? what would y'all do? If you like spaghetti buy a jar of sauce and dump them in and boil them. It really adds something to the sauce. While you're at it throw in some green peppers, mushrooms and onion. Yum Yum!
Cugalabanza Posted June 25, 2009 Posted June 25, 2009 Boy, if I had a nickel for every time somebody asked me this… I like Steely's idea. Man, I'm hungry!
PromoTheRobot Posted June 25, 2009 Posted June 25, 2009 way too many to just use as slices...what should i do with them? probably not really sauce tomatoes, maybe i can make a salsa? what would y'all do? Dice the tomatoes Chop up some basil Crush a few cloves of garlic Grate some fresh parmasean cheese Mix together with olive oil and splash of red wine vinegar Let sit in the refridgerator for a few hours. Serve with toasted slices of bread. I like a nice baguette. Voila! You have a nice fresh bruschetta. PTR
Steely Dan Posted June 25, 2009 Posted June 25, 2009 Dice the tomatoesChop up some basil Crush a few cloves of garlic Grate some fresh parmasean cheese Mix together with olive oil and splash of red wine vinegar Let sit in the refridgerator for a few hours. Serve with toasted slices of bread. I like a nice baguette. Voila! You have a nice fresh bruschetta. PTR Mmmmmm! That sounds good.
The Poojer Posted June 25, 2009 Author Posted June 25, 2009 very nice....didn't even go that route..... Dice the tomatoesChop up some basil Crush a few cloves of garlic Grate some fresh parmasean cheese Mix together with olive oil and splash of red wine vinegar Let sit in the refridgerator for a few hours. Serve with toasted slices of bread. I like a nice baguette. Voila! You have a nice fresh bruschetta. PTR
DC Tom Posted June 25, 2009 Posted June 25, 2009 What, were they giving tomatoes out in lieu of trophies or ribbons? This is perhaps the most incongruous thread title I have ever seen.
The Poojer Posted June 25, 2009 Author Posted June 25, 2009 nice!!! i had helped cut up said tomatoes and lettuce for hamburgers at our concession stand at the swim meet, these were the leftovers..... What, were they giving tomatoes out in lieu of trophies or ribbons? This is perhaps the most incongruous thread title I have ever seen.
Chef Jim Posted June 25, 2009 Posted June 25, 2009 Summertime oh summertime! Use them in a gazpacho. Put them with some cucumbers, bell peppers, garlic, and herbs (parsley or basil or cilantro) into a cuisinart and run until chopped fine. Then add some olive oil, balsamic vinegar, salt and black pepper to taste.
DC Tom Posted June 25, 2009 Posted June 25, 2009 nice!!! i had helped cut up said tomatoes and lettuce for hamburgers at our concession stand at the swim meet, these were the leftovers..... Oh, okay...I'll tell ya what, I'll trade you a quiche left over from my last dentist's appointment...
Steely Dan Posted June 25, 2009 Posted June 25, 2009 Summertime oh summertime! Use them in a gazpacho. Put them with some cucumbers, bell peppers, garlic, and herbs (parsley or basil or cilantro) into a cuisinart and run until chopped fine. Then add some olive oil, balsamic vinegar, salt and black pepper to taste. (In my best Homer Simpson) aaaahhhhhlll. Oh, okay...I'll tell ya what, I'll trade you a quiche left over from my last dentist's appointment...
JoeF Posted June 25, 2009 Posted June 25, 2009 When life gives you tomatoes, make tomato juice. Bloody Mary's baby being the logical next step......
IDBillzFan Posted June 25, 2009 Posted June 25, 2009 Tomato Bread Soup. An italian classic, and one of the best soups I've ever had.
rovey1961 Posted June 26, 2009 Posted June 26, 2009 2 slices bread (Wonder Bread if you are a traditionalist) 4-6 tomato slices salt and pepper to taste mayo spread mayo on both slices of bread place tomato slices on one slice of bread salt and pepper to taste place other slice of bread on top cut on diagonal enjoy my childhood favorite sandwhich best if the tomato is picked from your garden
H2o Posted June 26, 2009 Posted June 26, 2009 If you like spaghetti buy a jar of sauce and dump them in and boil them. It really adds something to the sauce. While you're at it throw in some green peppers, mushrooms and onion. Yum Yum!
Tcali Posted June 26, 2009 Posted June 26, 2009 Dice the tomatoes Chop up some basil Crush a few cloves of garlic Grate some fresh parmasean cheese Mix together with olive oil and splash of red wine vinegar Let sit in the refridgerator for a few hours. Serve with toasted slices of bread. I like a nice baguette. Voila! You have a nice fresh bruschetta. PTR -and a chilled sauvignon blanc..
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