Ramius Posted March 4, 2009 Posted March 4, 2009 http://thisiswhyyourefat.com/ My favorite is the McGangbang. The garbage plate makes an appearance on page 5.
The Poojer Posted March 4, 2009 Posted March 4, 2009 i actually have a can of brains in milk gravy in my cupboard...i gotta go check the label http://thisiswhyyourefat.com/ My favorite is the McGangbang. The garbage plate makes an appearance on page 5.
The Poojer Posted March 4, 2009 Posted March 4, 2009 jesus...a waygu beef frank????????? that is one expensive hot dog, but what a perfect match...what goes better with hot dogs then beer....so a beer fed cow turned into hot dogs.....
buckeyemike Posted March 4, 2009 Posted March 4, 2009 No. The reason why I'm fat is I went to the Waffle House this morning.
BUFFALOTONE Posted March 4, 2009 Posted March 4, 2009 Ive eaten half that crap when I used to Poke Smot.
The Poojer Posted March 4, 2009 Posted March 4, 2009 the can i have, Rose's, is only 1060%.... Pork Brains: 1170% daily cholesterol 1170% 1170%
kegtapr Posted March 4, 2009 Posted March 4, 2009 That's not why we're fat. Those are fun treats to be enjoyed on a limited basis. The idiocy of eating smaller versions of those daily is why you're fat. But I will admit, I am hungry now.
BuffaloBill Posted March 4, 2009 Posted March 4, 2009 Bacon wrapped mozzarella sticks - arteries started hardening just looking at the picture .... holy
WVUFootball29 Posted March 5, 2009 Posted March 5, 2009 that page should be listed on 1000 ways to die
WellDressed Posted March 5, 2009 Posted March 5, 2009 Wow, some of those look downright frightening. Although I probably would give the 'Bacon Cheese Pizza Burger' a nibble. (Giant burger between two large meat pizzas, eggs, bacon, colby and pepper jack cheese)
C.Biscuit97 Posted March 5, 2009 Posted March 5, 2009 And people laughed at me when I started selling deep-fried mayonnaise sticks.
The Senator Posted March 5, 2009 Posted March 5, 2009 Why not just put another clothespin on your aorta? (Actually, some of those looked pretty tasty!) Coincidentally, this appeared in the Buffalo Snooze food section yesterday... Bacon Explosion (basically, a loaf of sausage and crumbled bacon, wrapped in bacon.)
Bmwolf21 Posted March 5, 2009 Posted March 5, 2009 Most of those made me nauseous. The only thing I can honestly say I've tried is the Snickers Pie.
Ramius Posted March 5, 2009 Author Posted March 5, 2009 The meat ship on page 8 and the football stadium on page 11 are true works of art. I'd probably eat some if i came across one at a party.
Philly McButterpants Posted March 5, 2009 Posted March 5, 2009 i actually have a can of brains in milk gravy in my cupboard...i gotta go check the label First, I need to ask: Why??? Second, did you see the cholesterol on the label?? 3,500 Mg . . . Isn't that something like 10 days worth of the RDA?
Lori Posted March 5, 2009 Posted March 5, 2009 Why not just put another clothespin on your aorta? (Actually, some of those looked pretty tasty!) Coincidentally, this appeared in the Buffalo Snooze food section yesterday... Bacon Explosion (basically, a loaf of sausage and crumbled bacon, wrapped in bacon.) Guy I know actually made one of those for a Super Bowl party. Said he drained 1/4 cup of grease out of the baking pan. When he unveiled it at the party, most people tried one small slice, but one guy had four ... and spent the entire second half of the game in the bathroom.
The Senator Posted March 5, 2009 Posted March 5, 2009 Guy I know actually made one of those for a Super Bowl party. Said he drained 1/4 of grease out of the baking pan. When he unveiled it at the party, most people tried one small slice, but one guy had four ... and spent the entire second half of the game in the bathroom. Maybe that's why it's called 'Bacon Explosion'?
Lori Posted March 5, 2009 Posted March 5, 2009 Maybe that's why it's called 'Bacon Explosion'? Preeeee-cisely. I've also seen pictures of a bacon cheeseburger with grilled cheese sandwiches in place of the bun. That actually looks like it might be worth trying ... and my cardiologist could use the work ...
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