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no way....u get some chiavettas or whatever kind of bbq sauce you like...marinate the wings the night before and grill them up (on charcoal grill)..phenomenal!

Try brushing on a mixture of Franks hot sauce & butter (the more butter the more mild) after the wings are about 2/3rds cooked.

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Try brushing on a mixture of Franks hot sauce & butter (the more butter the more mild) after the wings are about 2/3rds cooked.

 

Try equal parts Franks and barbecue sauce (Hunts regular) with butter to taste. Toss with cooked

wings.

 

Pretty darn good :(

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Chilli and Steak Are always good.

 

we made a buffalo chicken chowder for a winter game, it was awsome. We always do appettizers too.

 

Bacon wrapped cocktail wieners, shrimp, dips, home made salsa, an dmuch more depending on the week. We def. start out the season with amazing spreads and then go town to just the breakfast and steak in December.

 

We also have breakfast sammies too.

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