Flbillsfan#1 Posted January 27, 2009 Posted January 27, 2009 no way....u get some chiavettas or whatever kind of bbq sauce you like...marinate the wings the night before and grill them up (on charcoal grill)..phenomenal! Try brushing on a mixture of Franks hot sauce & butter (the more butter the more mild) after the wings are about 2/3rds cooked.
lets_go_bills Posted January 27, 2009 Posted January 27, 2009 It doesn't matter. Anything that is BBQ'd is friggin delicious. You could BBQ a lop of schitt and it would taste good.
BuffaloBill Posted January 27, 2009 Posted January 27, 2009 Champagne drunk from the Lombardy trophy. Amen brother
BuffaloBill Posted January 27, 2009 Posted January 27, 2009 and some baked beans. Taking dumps at the Ralph are rather dangerous! Remind me not to buy season tix next to you .... Beans ans beers can be a lethal combo ...
BUFFALOTONE Posted January 27, 2009 Posted January 27, 2009 It doesn't matter. Anything that is BBQ'd is friggin delicious. You could BBQ a lop of schitt and it would taste good. Note to self: Never eat at Lets go Bills tailgate.
hotwing Posted January 27, 2009 Posted January 27, 2009 Champagne drunk from the Lombardy trophy. Psst hey idiot, I will assume you have never even seen a picture of the Lombardi trophy
lets_go_bills Posted January 27, 2009 Posted January 27, 2009 Note to self: Never eat at Lets go Bills tailgate. lol, more for me!
davefan66 Posted January 28, 2009 Posted January 28, 2009 Try brushing on a mixture of Franks hot sauce & butter (the more butter the more mild) after the wings are about 2/3rds cooked. Try equal parts Franks and barbecue sauce (Hunts regular) with butter to taste. Toss with cooked wings. Pretty darn good
NavarreFL_Bills_Fan Posted January 28, 2009 Posted January 28, 2009 12 pack of dunkin donuts...with lots of double chocolate ones inside. And and box of Joe
Jim in Anchorage Posted January 28, 2009 Posted January 28, 2009 Psst hey idiot, I will assume you have never even seen a picture of the Lombardi trophy Roll with it dipsh*t. I will cut a hole in the top.
Tonawanda Troy Posted January 28, 2009 Posted January 28, 2009 Any kind of Beef and a Shrimp Skewer over an open flame! Washed down with a couple gallons of Bud!
SageAgainstTheMachine Posted January 28, 2009 Posted January 28, 2009 Some nice Sahlen's hot dogs and anywhere from 2-10 Labatt's, depending on how I fare at beer pong.
BuffaloBill Posted January 28, 2009 Posted January 28, 2009 Roll with it dipsh*t. I will cut a hole in the top. You go boy
robkmil Posted January 28, 2009 Posted January 28, 2009 Chilli and Steak Are always good. we made a buffalo chicken chowder for a winter game, it was awsome. We always do appettizers too. Bacon wrapped cocktail wieners, shrimp, dips, home made salsa, an dmuch more depending on the week. We def. start out the season with amazing spreads and then go town to just the breakfast and steak in December. We also have breakfast sammies too.
rackemrack Posted January 29, 2009 Posted January 29, 2009 i've only been to a handful of games over the past couple seasons, and my tailgating consists of molson canadian, chips, and whatever my friends may have brought, which is usually more beer and chips...
Jim in Anchorage Posted January 29, 2009 Posted January 29, 2009 i've only been to a handful of games over the past couple seasons, and my tailgating consists of molson canadian, chips, and whatever my friends may have brought, which is usually more beer and chips... Sounds like a plan.
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