The Poojer Posted January 11, 2009 Share Posted January 11, 2009 wanted to try a batch using Sriracha (Rooster) Sauce. If you haven't tried this stuff yet, go get some, if you like hot sauces with a lot of heat and a ton of flavor(garlicy) this stuff rules, you can find it anywhere, from Wal-Mart to Kroger etc...I put it on everything, burgers, tots, eggs.....the wings are basting in the sauce in the oven right now....can't wait to try them Rooster Sauce Link to comment Share on other sites More sharing options...
BuckyFillUps Posted January 11, 2009 Share Posted January 11, 2009 sounds tasty!!! I like the hot food too. Link to comment Share on other sites More sharing options...
KD in CA Posted January 11, 2009 Share Posted January 11, 2009 Nice. My wings are cooking as we speak....the Frank's is ready. Link to comment Share on other sites More sharing options...
Beerball Posted January 11, 2009 Share Posted January 11, 2009 Well? Link to comment Share on other sites More sharing options...
Fezmid Posted January 11, 2009 Share Posted January 11, 2009 They have that crap on the tables of a lot of chinese places around here. I really don't like the taste and don't find it hot in the least. Link to comment Share on other sites More sharing options...
The Poojer Posted January 11, 2009 Author Share Posted January 11, 2009 not as good as i would have expected, had an odd flavor...mealy might be the best description, not sure if it was the wings (tyson frozen) or the way the sauce mixed with the butter....oh well, had to try it Well? Link to comment Share on other sites More sharing options...
The Poojer Posted January 11, 2009 Author Share Posted January 11, 2009 u must have a high threshold as I find it incredibly hot. and normally i have a very high threshold They have that crap on the tables of a lot of chinese places around here. I really don't like the taste and don't find it hot in the least. Link to comment Share on other sites More sharing options...
KD in CA Posted January 11, 2009 Share Posted January 11, 2009 Well? Link to comment Share on other sites More sharing options...
Ned Flanders Posted January 11, 2009 Share Posted January 11, 2009 u must have a high threshold as I find it incredibly hot. and normally i have a very high threshold In Richmond, do they have a Foster's Grill? Guess they're kind of a new chain, but we have one here in Fairfax and the wings are the best I've had outside of WNY...worth the trip if you've got one handy. Link to comment Share on other sites More sharing options...
HopsGuy Posted January 11, 2009 Share Posted January 11, 2009 I've mentioned this before, but the method that Alton Brown used on "Good Eats" has worked very well for me. I use Frank's just to stay true to the original recipe, but I'd consider other sauces. Here are the YouTube links: The Wing and I, Part I The Wing and I, Part II For me, it's a two day project because I have the steamed wings sit in the fridge overnight. I use the drippings for gravy/stock. Link to comment Share on other sites More sharing options...
Steely Dan Posted January 11, 2009 Share Posted January 11, 2009 wanted to try a batch using Sriracha (Rooster) Sauce. If you haven't tried this stuff yet, go get some, if you like hot sauces with a lot of heat and a ton of flavor(garlicy) this stuff rules, you can find it anywhere, from Wal-Mart to Kroger etc...I put it on everything, burgers, tots, eggs.....the wings are basting in the sauce in the oven right now....can't wait to try them Rooster Sauce I'm calling CPS right now!! Link to comment Share on other sites More sharing options...
The Poojer Posted January 11, 2009 Author Share Posted January 11, 2009 I'm calling CPS right now!! Link to comment Share on other sites More sharing options...
The Dean Posted January 11, 2009 Share Posted January 11, 2009 They have that crap on the tables of a lot of chinese places around here. I really don't like the taste and don't find it hot in the least. I'm with you. Link to comment Share on other sites More sharing options...
HereComesTheReignAgain Posted January 12, 2009 Share Posted January 12, 2009 wanted to try a batch using Sriracha (Rooster) Sauce. If you haven't tried this stuff yet, go get some, if you like hot sauces with a lot of heat and a ton of flavor(garlicy) this stuff rules, you can find it anywhere, from Wal-Mart to Kroger etc...I put it on everything, burgers, tots, eggs.....the wings are basting in the sauce in the oven right now....can't wait to try them Rooster Sauce You are baking your wings?! No self resepcting man bakes chicken wings. Link to comment Share on other sites More sharing options...
The Poojer Posted January 12, 2009 Author Share Posted January 12, 2009 um, excuse me...who the F*** called me self respecting????? I need names, NOW!!!!!!!!!!!!!!!!!!!!! You are baking your wings?! No self resepcting man bakes chicken wings. Link to comment Share on other sites More sharing options...
Steely Dan Posted January 12, 2009 Share Posted January 12, 2009 You are baking your wings?! No self resepcting man bakes chicken wings. Not everyone owns a fryer. Why don't you go fry a frozen turkey. um, excuse me...who the F*** called me self respecting????? I need names, NOW!!!!!!!!!!!!!!!!!!!!! Ummmm....there is....ummmm....what about...oh, I remember it was, wait no it wasn't him....I heard a cat meow once and it kinda sounded like you respected yourself or maybe it he was saying Peter Pan Guy is Poojers favorite fantasy. I don't know. I can't think of one. Link to comment Share on other sites More sharing options...
Recommended Posts