Pine Barrens Mafia Posted December 31, 2008 Posted December 31, 2008 I guess it's a part of growing up. I used to like their sandwiches (I had the French Dip yesterday), but I think your typical elementary school cafeteria could do just as well as Arby's. My wife never really cared for 'em; she's always been partial to Hardee's roast beef (which is far better than Arby's). Hardee's makes some kick-azz burgers.
R. Rich Posted December 31, 2008 Posted December 31, 2008 Yes, it's not as though this is new for me. I've been calling for Ralph to sell the team or expire since the 90s. How ironic. They've been floundering 'round since the 90s. Hmm...
Pine Barrens Mafia Posted December 31, 2008 Posted December 31, 2008 How ironic. They've been floundering 'round since the 90s. Hmm... Shocker. I think I first discovered this intense distaste for Ralph the day the organization ousted Polian.
R. Rich Posted December 31, 2008 Posted December 31, 2008 Shocker. I think I first discovered this intense distaste for Ralph the day the organization ousted Polian. Now, what was so bad 'bout that time? All they did was: get rid of Polian let Will Wolford go in free agency let House Ballard go in free agency What's the big deal?
R. Rich Posted December 31, 2008 Posted December 31, 2008 Hardee's makes some kick-azz burgers. Really? I don't think they're the best or anything (they're no Five Guys), but they're okay.
Pine Barrens Mafia Posted December 31, 2008 Posted December 31, 2008 Really? I don't think they're the best or anything (they're no Five Guys), but they're okay. For a chain, they're good. +10000000 on the Five Guys burger. I may have to go have one of those this afternoon!
R. Rich Posted December 31, 2008 Posted December 31, 2008 For a chain, they're good. +10000000 on the Five Guys burger. I may have to go have one of those this afternoon! Pick up one for Lisa (she's a Five Guys fiend). I'm good for it.
Pine Barrens Mafia Posted December 31, 2008 Posted December 31, 2008 Pick up one for Lisa (she's a Five Guys fiend). I'm good for it. She planning on travelling up here?
R. Rich Posted December 31, 2008 Posted December 31, 2008 She planning on travelling up here? Hey, she's the one w/ today and tomorrow off. Her lazy a** can go drive up there and get it.
The Dean Posted December 31, 2008 Posted December 31, 2008 I guess it's a part of growing up. I used to like their sandwiches (I had the French Dip yesterday), but I think your typical elementary school cafeteria could do just as well as Arby's. My wife never really cared for 'em; she's always been partial to Hardee's roast beef (which is far better than Arby's). When they first started, I think they actually used roast beef. The crap is inedible now.
R. Rich Posted December 31, 2008 Posted December 31, 2008 When they first started, I think they actually used roast beef. The crap is inedible now. I told my wife that I think it's "roast beefe".
The Dean Posted December 31, 2008 Posted December 31, 2008 I told my wife that I think it's "roast beefe".
jester43 Posted December 31, 2008 Posted December 31, 2008 Italian seasoned roast beef w/ a little mustard on wheat bread is pretty tasty. mmm...chili...
Greybeard Posted December 31, 2008 Posted December 31, 2008 Italian seasoned roast beef w/ a little mustard on wheat bread is pretty tasty. LOL. This is may be the first food post without ties to Buffalo.
Beerball Posted December 31, 2008 Posted December 31, 2008 Italian seasoned roast beef w/ a little mustard on wheat bread is pretty tasty. No man! A really crusty white bread better captures the juicy goodness! Toss on a bit o horseradish and I'll be right over! huh, crusty white bread also describes me
MattyT Posted December 31, 2008 Posted December 31, 2008 Italian seasoned roast beef w/ a little mustard on wheat bread is pretty tasty. Especially when you pick up a SixPack to go with it.
Pine Barrens Mafia Posted December 31, 2008 Posted December 31, 2008 Especially when you pick up a SixPack to go with it. w00t
KD in CA Posted December 31, 2008 Posted December 31, 2008 The rarer, the better. Horseradish. This thread rocks.
stuckincincy Posted December 31, 2008 Posted December 31, 2008 The rarer, the better. We went to Arby's for dinner last night (temporary insanity), and I couldn't believe how their "roast beef" looked. Looks more like Steakumms to me. Long Ago in a Galaxy far away, Arby's used beef as it came off the cow, instead from an homogenizer. My guess is, is that Arby's contains an amount of hydrolyzed animal protein for flavor enhancement. HAP, as it's known in the food biz, is obtained by chemically treating bones and cuts like lips, eyelids, nostrils, etc. to extract the protein. Bon apetit. Last time I went to a Roy Roger's, they used the real thing.
Beerball Posted December 31, 2008 Posted December 31, 2008 Horseradish. This thread rocks. How exactly did the namer come up with "horseradish"? That damn root doesn't look like a horse or a radish. Stupid name, great condiment.
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