Just Jack Posted December 10, 2008 Posted December 10, 2008 Abigails in Seneca Falls. It's a Wonderful Wing As for Grady, the judges fell in love with his approach. He seemed far less worried about winning, Reynolds said, than he did about studying ways to make an even better wing. Grady works six days a week, and he speaks with passion of his craft. A true master, he said, must "respect the wing." Too many restaurants, he said, offer wings that are greasy, undercooked or sloppy with sauce. "They don't take the time," Grady said, "and they take advantage of the wing."
PastaJoe Posted December 10, 2008 Posted December 10, 2008 Is he cooking the wings or sleeping with them? He sounds as passionate about them as Brad Garrett's mechanic character on Seinfeld did about Jerry's car.
molson_golden2002 Posted December 10, 2008 Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous!
Gordio Posted December 10, 2008 Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho?
BLZFAN4LIFE Posted December 10, 2008 Posted December 10, 2008 Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho?
Wacka Posted December 10, 2008 Posted December 10, 2008 Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho? He loves salmonella.
KD in CA Posted December 10, 2008 Posted December 10, 2008 Sorry, I stopped reading when you said put the wings in the microwave. That sounds absolutely disgusting. What are you some kind of psycho? Exactly. Frozen and nuked?
mead107 Posted December 10, 2008 Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous!
olivier in france Posted December 10, 2008 Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous! I got to note somewhere to never accept any dinner invitation from Molson...
WVUFootball29 Posted December 10, 2008 Posted December 10, 2008 My question is, did he cook his Thanksgiving turkey this way as well?
molson_golden2002 Posted December 10, 2008 Posted December 10, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome!
GG Posted December 10, 2008 Posted December 10, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome! Do they taste better with pickle juice sprinkled on top?
molson_golden2002 Posted December 10, 2008 Posted December 10, 2008 Do they taste better with pickle juice sprinkled on top? Go back to sleep
Gordio Posted December 10, 2008 Posted December 10, 2008 LOL, no, they are pre-cooked and then frozen. I should have said that. Don't care what anyone thinks, they are awesome! Do you put them in the microwave before or after you get your Tetnis shot?
EndZoneCrew Posted December 10, 2008 Posted December 10, 2008 Do you put them in the microwave before or after you get your Tetnis shot? microwaved wings are the best.....see Coblestone near the arena
ieatcrayonz Posted December 10, 2008 Posted December 10, 2008 Do they taste better with pickle juice sprinkled on top?
erynthered Posted December 10, 2008 Posted December 10, 2008 Best wings ever. Go to Wegmans and buy the frozen wings. Put them in the microwave for like four minutes. Take them out, shake them up and back in for 3 minutes, take them out and pour Frank's hot sauce all over them and put them back in for another 3 to 4 minutes. Take out, let cool and then pour blue cheese dressing all over them. It's like a chicken wing soup, and absolutley fabulous!
The Dean Posted December 10, 2008 Posted December 10, 2008 Abigails in Seneca Falls. It's a Wonderful Wing As for Grady, the judges fell in love with his approach. He seemed far less worried about winning, Reynolds said, than he did about studying ways to make an even better wing. Grady works six days a week, and he speaks with passion of his craft. A true master, he said, must "respect the wing." Too many restaurants, he said, offer wings that are greasy, undercooked or sloppy with sauce. "They don't take the time," Grady said, "and they take advantage of the wing." Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me.
PastaJoe Posted December 10, 2008 Posted December 10, 2008 Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me. I never understood putting blue cheese on wings. That just smothers the taste. It's like putting Miracle Whip on pizza.
BLZFAN4LIFE Posted December 10, 2008 Posted December 10, 2008 Most of what he says about wings, is true...crispy, not greasy or "overly" sauced (but fully sauced) is important. The confusion here (in the article itself), is that the blue cheese is for the wing. IMO, it is only for the celery. The wing, should be eaten, slightly hotter than you can stand, without blue cheese. So, no Grady's for me. Crispy yes, fully, but not overly sauced yes, slightly hotter than you can stand, perfect description, BUT FOR GOD'S SAKE MAN, you DO dunk the wing in blue cheese!
Recommended Posts