tmk-nj Posted December 5, 2008 Share Posted December 5, 2008 Going to my wife's annual Christmas party and there will be an open bar. Every year we don't know what to drink so i'm looking for some ideas. What do you drink? Thanks! Tom Link to comment Share on other sites More sharing options...
buckeyemike Posted December 5, 2008 Share Posted December 5, 2008 Beer. Hey, you had to ask, right? Link to comment Share on other sites More sharing options...
Beerball Posted December 5, 2008 Share Posted December 5, 2008 Scotch rocks. Ask the tender for a nice single malt and enjoy. Link to comment Share on other sites More sharing options...
buckeyemike Posted December 5, 2008 Share Posted December 5, 2008 Try a greyhound. Vodka and grapefruit juice. I'm not really a mixed drink person (or a liquor person, for that matter), but I do like greyhounds, screwdrivers, and Bloody Marys. And margaritas, too. Forgot that. Link to comment Share on other sites More sharing options...
thebug Posted December 5, 2008 Share Posted December 5, 2008 Double Crown and coke. Link to comment Share on other sites More sharing options...
taterhill Posted December 5, 2008 Share Posted December 5, 2008 Vodka, soda, lemon....drunk + no hangover.... Link to comment Share on other sites More sharing options...
PromoTheRobot Posted December 5, 2008 Share Posted December 5, 2008 The Dude will have a White Russian. PTR Link to comment Share on other sites More sharing options...
bills_fan Posted December 5, 2008 Share Posted December 5, 2008 Scotch rocks. Ask the tender for a nice single malt and enjoy. Sacrilege!! You actually put ice cubes into your single malt? Whats the friggin' point? Neat, or for cask strength malts, add a touch of distilled water to open it up. Link to comment Share on other sites More sharing options...
billsfanmiami(oh) Posted December 5, 2008 Share Posted December 5, 2008 I'm usually a beer guy myself, but at Company parties I like to go with mixed drinks because: 1) I don't want to be that guy who is burning through 12 beers during the course of the evening and 2) Someone else is paying!!! Seriously though if it was me I would go double captain & coke or Bombay Sapphire Gin & splash of tonic. Link to comment Share on other sites More sharing options...
KD in CA Posted December 5, 2008 Share Posted December 5, 2008 Sacrilege!! You actually put ice cubes into your single malt? Whats the friggin' point? Neat, or for cask strength malts, add a touch of distilled water to open it up. Yes. Link to comment Share on other sites More sharing options...
EZC-Boston Posted December 5, 2008 Share Posted December 5, 2008 I'm usually a beer guy myself, but at Company parties I like to go with mixed drinks because: 1) I don't want to be that guy who is burning through 12 beers during the course of the evening and 2) Someone else is paying!!! Seriously though if it was me I would go double captain & coke or Bombay Sapphire Gin & splash of tonic. I second that! Free Sapphire & tonic is the only option! Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted December 5, 2008 Share Posted December 5, 2008 Straight vodka's the way to go. Link to comment Share on other sites More sharing options...
molson_golden2002 Posted December 5, 2008 Share Posted December 5, 2008 Beer. Hey, you had to ask, right? WKRP! Nice avatar Link to comment Share on other sites More sharing options...
Endzone Animal Posted December 5, 2008 Share Posted December 5, 2008 Sacrilege!! You actually put ice cubes into your single malt? Whats the friggin' point? Neat, or for cask strength malts, add a touch of distilled water to open it up. Nothing wrong with adding a few cubes to open bar scotch...we're not talking 30 year vintages. For the lower priced 12yo singles like Livet and Fiddich it's just fine to order it with a couple cubes to give it a smoother drinkability. Link to comment Share on other sites More sharing options...
bills_fan Posted December 5, 2008 Share Posted December 5, 2008 Nothing wrong with adding a few cubes to open bar scotch...we're not talking 30 year vintages. For the lower priced 12yo singles like Livet and Fiddich it's just fine to order it with a couple cubes to give it a smoother drinkability. I agree with respect to those two. If I'm enjoying a single malt they serve in a standard bar, it'll be LaGavulin or Laphroaig, and it'll be neat. Link to comment Share on other sites More sharing options...
Pete Posted December 5, 2008 Share Posted December 5, 2008 Grand Marnier in a sniffer glass Link to comment Share on other sites More sharing options...
plenzmd1 Posted December 5, 2008 Share Posted December 5, 2008 I'm usually a beer guy myself, but at Company parties I like to go with mixed drinks because: 1) I don't want to be that guy who is burning through 12 beers during the course of the evening and 2) Someone else is paying!!! Seriously though if it was me I would go double captain & coke or Bombay Sapphire Gin & splash of tonic. That is exactly why I stay with the beers at Company functions. I drink beer 100% of the time at home(except with food, then its 100% wine) so I know how much I can drink and still not be more of an idiot than I am normally. Now, when we go out to dinner I usually have a Gibson(onions instead of olives), but stay at 1.Mixed drinks are the great unkown to me, and only times i really get liquored up is when I have mutiple Martinis before dinner. So my suggestion is stay with what you normally drink at home sos ya still married the next morniing! Link to comment Share on other sites More sharing options...
pBills Posted December 5, 2008 Share Posted December 5, 2008 Go with wine. I prefer Cabernet. Great smooth buzz. Link to comment Share on other sites More sharing options...
Ramius Posted December 5, 2008 Share Posted December 5, 2008 Captain and Coke, or Jack and Coke. Or if they have it, go with Fluor de Cana rum (its nicaraguan, and i have puhonix to thank). Real smooth, really good tasting. Link to comment Share on other sites More sharing options...
Endzone Animal Posted December 5, 2008 Share Posted December 5, 2008 I agree with respect to those two. If I'm enjoying a single malt they serve in a standard bar, it'll be LaGavulin or Laphroaig, and it'll be neat. You like those earthy, peaty scotches, I see. I enjoy them, too, but usually I prefer smoother varietals like Cragganmore and Bowmore. Link to comment Share on other sites More sharing options...
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