taterhill Posted October 22, 2008 Posted October 22, 2008 Why? Is he from Brant? From Brant, worked there in my yout AND my wifes family own's Chiavetta's
EZC-Boston Posted October 22, 2008 Posted October 22, 2008 Why? Is he from Brant? Pretty sure if you go to the stop light at the center of Brant and yell "tater" once or twice, he'll come strolling out his front door...
Gordio Posted October 22, 2008 Posted October 22, 2008 I have tried it...it is terrible.... Okay, fair enough, I guess we will have to agree to disagree. I marinate chicken with ID at the bills games sometimes. Everybody loves it. I guess my tailgate likes the taste of ass.
ricojes Posted October 22, 2008 Posted October 22, 2008 Okay, fair enough, I guess we will have to agree to disagree. I marinate chicken with ID at the bills games sometimes. Everybody loves it. I guess my tailgate likes the taste of ass. Yikes, I'll stay clear of that party....
taterhill Posted October 22, 2008 Posted October 22, 2008 Okay, fair enough, I guess we will have to agree to disagree. I marinate chicken with ID at the bills games sometimes. Everybody loves it. I guess my tailgate likes the taste of ass. the first step in recovery is admitting you have a problem
Bullpen Posted October 22, 2008 Posted October 22, 2008 I'd have to agree with some of the other posters. Smaller cuts of chicken (thighs, legs, wings), marinate overnight, turn and baste often and definately reseal after cooking with some extrey sauce. Tried parboiling once and then marinading... Good way to do wings on the charcoal is to marinade, brush etc... then toss in Red Hot. Gives it both a spicey and tangy flavor.
Gordio Posted October 22, 2008 Posted October 22, 2008 the first step in recovery is admitting you have a problem Thanks man, I will keep that in mind.
The Dean Posted October 22, 2008 Posted October 22, 2008 One more thing, I also strongly feel there are alot better sauces out there for chicken wings then Frank's Red Hot. I shiit on that also. There are many hot sauces I like better than Frank's. Frank's is fairly pedestrian, IMO. But, if you want your wings to be authentic Buffalo-style wings and taste like they do in most bars and restaurants in WNY, I think you have to use Frank's. The other Louisiana sauces just don't make it (Crystal, for example) and some of the really great hot sauces have their own distinctive flavor that can make the wings really good...but far from authentic Buffalo-style wings.
ricojes Posted October 22, 2008 Posted October 22, 2008 There are many hot sauces I like better than Frank's. Frank's is fairly pedestrian, IMO. But, if you want your wings to be authentic Buffalo-style wings and taste like they do in most bars and restaurants in WNY, I think you have to use Frank's. The other Louisiana sauces just don't make it (Crystal, for example) and some of the really great hot sauces have their own distinctive flavor that can make the wings really good...but far from authentic Buffalo-style wings. Can't argue with that. Most wing places around Buffalo use Franks hot sauce and add more garlic to add heat...
ACor58 Posted October 22, 2008 Posted October 22, 2008 If any of you own a smoker or make your own BBQ, try marinating your ribs in Chiavettas over night, the dust with your favorite dry rub. It comes out soooooooo good.
taterhill Posted October 22, 2008 Posted October 22, 2008 If any of you own a smoker or make your own BBQ, try marinating your ribs in Chiavettas over night, the dust with your favorite dry rub. It comes out soooooooo good. I have access to the Chiavetta's Sauce spices as a dry rub....mmmmmmmmmm on Wings
ACor58 Posted October 22, 2008 Posted October 22, 2008 I have access to the Chiavetta's Sauce spices as a dry rub....mmmmmmmmmm on Wings Don't be afraid to drop a bucket of those spices in the mail and send them to me. I will split the postage with you.
taterhill Posted October 22, 2008 Posted October 22, 2008 Don't be afraid to drop a bucket of those spices in the mail and send them to me. I will split the postage with you. back when I worked there in 1992-1994 we used to make the sauce right at the shop.....vinegar truck parked out back, hooked up to this crazy looking machine.....
ACor58 Posted October 22, 2008 Posted October 22, 2008 back when I worked there in 1992-1994 we used to make the sauce right at the shop.....vinegar truck parked out back, hooked up to this crazy looking machine..... So does that mean that you are sending me the spices?
dib Posted October 22, 2008 Author Posted October 22, 2008 I have access to the Chiavetta's Sauce spices as a dry rub....mmmmmmmmmm on Wings Chiavettas makes a dry rub!?!?!?!?!?!
erynthered Posted October 22, 2008 Posted October 22, 2008 back when I worked there in 1992-1994 we used to make the sauce right at the shop.....vinegar truck parked out back, hooked up to this crazy looking Ass machine.....
taterhill Posted October 22, 2008 Posted October 22, 2008 Chiavettas makes a dry rub!?!?!?!?!?! the spices used to come in a big barrell and mixed with vinegar on site...they do it offsite now, but i am sure I could get my hands on some...though it is like the colonels herbs and spices...I could let you have some, but after enjoying them, I would have to kill you...
RayFinkle Posted October 22, 2008 Posted October 22, 2008 Remember to wash your hands before using the restroom. Unless you pee hands free.....I had an unfortunate incident once where I wiped my hand on a napkin before using the restroom. I did my business, washed my hands and sat back down to power down some more wings. It was about that time I began to notice an uncomforatble burning sensation.
The Dean Posted October 22, 2008 Posted October 22, 2008 Remember to wash your hands before using the restroom. I like to wash my hands BEFORE I touch my penis (and of course, afterward). That's good hygiene.
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