dib Posted October 22, 2008 Share Posted October 22, 2008 So I have some Chiavettas from home, and I marinate the chicken in it, and slather it on while on the grill, yet the chicken barely picks up the flavor. What am I doing wrong? Should the chicken be dead first? (Thought I'd beat some of the smart@ss answers) Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 22, 2008 Share Posted October 22, 2008 Try marinating it over night in the fridge. Link to comment Share on other sites More sharing options...
taterhill Posted October 22, 2008 Share Posted October 22, 2008 Put the chicken on the Grill...baste every time you flip....now here is the key to making it...right before it is done, get out a sealable container.....layer it with sauce.....place the chicken in.....seal the container...shake....let the chicken steam for 5-8 minutes...open the container...serve.... Link to comment Share on other sites More sharing options...
EndZoneCrew Posted October 22, 2008 Share Posted October 22, 2008 Put the chicken on the Grill...baste every time you flip....now here is the key to making it...right before it is done, get out a sealable container.....layer it with sauce.....place the chicken in.....seal the container...shake....let the chicken steam for 5-8 minutes...open the container...serve.... Like you know anything about Chiavettas! Link to comment Share on other sites More sharing options...
dib Posted October 22, 2008 Author Share Posted October 22, 2008 Put the chicken on the Grill...baste every time you flip....now here is the key to making it...right before it is done, get out a sealable container.....layer it with sauce.....place the chicken in.....seal the container...shake....let the chicken steam for 5-8 minutes...open the container...serve.... aaaaaaaaaaaah never thought of that Link to comment Share on other sites More sharing options...
ACor58 Posted October 22, 2008 Share Posted October 22, 2008 aaaaaaaaaaaah never thought of that Its on the label of the bottle brother. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 22, 2008 Share Posted October 22, 2008 Like you know anything about Chiavettas! Why? Is he from Brant? Link to comment Share on other sites More sharing options...
dib Posted October 22, 2008 Author Share Posted October 22, 2008 Its on the label of the bottle brother. Link to comment Share on other sites More sharing options...
DrDawkinstein Posted October 22, 2008 Share Posted October 22, 2008 stay with parts like whole wings and thighs. breasts dont pick up the flavor that much. the skin and the underside of the breast do, but even if you marinate overnight, the bulk of the white meat jsut doesnt pick it up. we do Chiavettas cookouts almost twice a month through the summer for large amounts of people down here. have made quite a number of fans outta the southerners. whole wings is the bast way to go. no matter what you do, that flavor wont get into the entire breast. Link to comment Share on other sites More sharing options...
dib Posted October 22, 2008 Author Share Posted October 22, 2008 breasts dont pick up the flavor that much. but I like Breasts. Link to comment Share on other sites More sharing options...
EndZoneCrew Posted October 22, 2008 Share Posted October 22, 2008 Why? Is he from Brant? Is that near Farnham? Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 22, 2008 Share Posted October 22, 2008 Is that near Farnham? Of course... That is the "home of Chivetta's." Town of Brant, right? Link to comment Share on other sites More sharing options...
The Senator Posted October 22, 2008 Share Posted October 22, 2008 breasts dont pick up the flavor that much. but I like Breasts. you don't say! Link to comment Share on other sites More sharing options...
Gordio Posted October 22, 2008 Share Posted October 22, 2008 aaaaaaaaaaaah never thought of that This is going to seem like blasphemy, especially for the out-of-town folks but your really better off marinating the chicken in Italian Dressing. Much better the chiavettas. Give it a try sometime. Link to comment Share on other sites More sharing options...
EndZoneCrew Posted October 22, 2008 Share Posted October 22, 2008 but your really better off marinating the chicken in Italian Dressing. Much better the chiavettas. Link to comment Share on other sites More sharing options...
taterhill Posted October 22, 2008 Share Posted October 22, 2008 This is going to seem like blasphemy, especially for the out-of-town folks but your really better off marinating the chicken in Italian Dressing. Much better the chiavettas. Give it a try sometime. sure...if you like the taste of ass Link to comment Share on other sites More sharing options...
taterhill Posted October 22, 2008 Share Posted October 22, 2008 This is going to seem like blasphemy, especially for the out-of-town folks but your really better off marinating the chicken in Italian Dressing. Much better the chiavettas. Give it a try sometime. that is the equivalent of telling someone to shake their chicken wings in ketchup and red pepper vs Red Hot....I wont stand for this blasphemy Link to comment Share on other sites More sharing options...
Gordio Posted October 22, 2008 Share Posted October 22, 2008 that is the equivalent of telling someone to shake their chicken wings in ketchup and red pepper vs Red Hot....I wont stand for this blasphemy I think your being very shortsighted on the Italian Dressing Marinade. Give it a try sometime. For my money, it is the best marinade going. Never been a big fan of Chiavettas. To vinegary. In fact I will pronounce it with pride right now; I shiit on Chiavettas!!!!!! Link to comment Share on other sites More sharing options...
Gordio Posted October 22, 2008 Share Posted October 22, 2008 that is the equivalent of telling someone to shake their chicken wings in ketchup and red pepper vs Red Hot....I wont stand for this blasphemy One more thing, I also strongly feel there are alot better sauces out there for chicken wings then Frank's Red Hot. I shiit on that also. Link to comment Share on other sites More sharing options...
taterhill Posted October 22, 2008 Share Posted October 22, 2008 I think your being very shortsighted on the Italian Dressing Marinade. Give it a try sometime. For my money, it is the best marinade going. Never been a big fan of Chiavettas. To vinegary. In fact I will pronounce it with pride right now; I shiit on Chiavettas!!!!!! I have tried it...it is terrible.... Link to comment Share on other sites More sharing options...
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