Chilly Posted April 20, 2008 Posted April 20, 2008 Favorite is probably goldschlager, with patron being a 2nd
Lt. Dan's Revenge Posted April 20, 2008 Posted April 20, 2008 Southern, with an ice cold bottle of Labbatts as a chaser.....Particularly while tailgating!!
SABURZFAN Posted April 21, 2008 Posted April 21, 2008 JD Green Label. And I still have never heard a rational explanation why it isn't available at stores or bars in WNY.    i hear that. i think it's a crock of s..t why it isn't available.
ofiba Posted April 21, 2008 Posted April 21, 2008 Probably a baseline jumper or maybe the top of the key. Depends on where the defense is.
the_franchise Posted April 23, 2008 Posted April 23, 2008 tequila jose or patron and whiskey jim beam black or JD does the trick for me.
Pete Posted April 23, 2008 Posted April 23, 2008 Maple Syrup. 1 oz grade A Maple syrup 2 oz fine Bourbon  very, very nice
stevestojan Posted April 23, 2008 Posted April 23, 2008 1 oz grade A Maple syrup2 oz fine Bourbon  very, very nice  Really? How the hell does that even mix correctly? or is it drank seperated, like a black and tan
Cugalabanza Posted April 25, 2008 Posted April 25, 2008 1 oz grade A Maple syrup2 oz fine Bourbon  very, very nice Sounds good actually. If you chill it and add lemon, it's called a Maple Leaf. I've never tried it though.
bills_fan Posted April 25, 2008 Posted April 25, 2008 Typically its only Crown. We've been doing Crown shots for about 15 years in bars. Haven't noticed that its more prevalent than others.
Pete Posted April 25, 2008 Posted April 25, 2008 Really? How the hell does that even mix correctly? or is it drank seperated, like a black and tan it mixes nice and it is a beautiful color. Bourbon and coke is a big drink. Well there is less sugar in a shot of maple syrup then a can of coke
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