mead107 Posted March 14, 2008 Posted March 14, 2008 I love lobster . # 2 steak , #3 corn on the cob .
VABills Posted March 14, 2008 Posted March 14, 2008 Sausage. We've heard. Even though all evidence has been deleted (lost), we know.
ExiledInIllinois Posted March 14, 2008 Posted March 14, 2008 I am low budget: "Chicago style" hotdog... WikiSuperdawg Superdawg.com Bests Kosher (all beef) boiled (even know Superdawg uses Vienna Beef, I think?) Poppy seeded bun Mustard Onion Green (you know that deep/bright funky neon color type) relish Celery salt (secret ingredient) Dill pickle Tomato wedge Sport pepper!
Chef Jim Posted March 14, 2008 Posted March 14, 2008 Short Irish Come on man, is that something you really want to admit to on a message board?
Pete Posted March 14, 2008 Posted March 14, 2008 fois gras, truffles, bacon- or any other part of the mighty pig, squab, chateaubrian, rib eye, dark chocolate, ripe fruit, avocados, eggs..... I could go on and on
Chef Jim Posted March 14, 2008 Posted March 14, 2008 Either Do you put them together in the same bun?
GoodBye Posted March 14, 2008 Posted March 14, 2008 We've heard. Even though all evidence has been deleted (lost), we know. What exactly have you heard?
VABills Posted March 14, 2008 Posted March 14, 2008 Come on man, is that something you really want to admit to on a message board? No she likes short irish sausage. Keep up with the thread.
GoodBye Posted March 14, 2008 Posted March 14, 2008 Come on man, is that something you really want to admit to on a message board?
Chef Jim Posted March 14, 2008 Posted March 14, 2008 No she likes short irish sausage. Keep up with the thread. Oh, I thought you were volunteering.
GoodBye Posted March 14, 2008 Posted March 14, 2008 Do you put them together in the same bun? Yes, if they are too short...sure!
ajzepp Posted March 14, 2008 Posted March 14, 2008 Yes, if they are too short...sure! What about sausage girth? Does that have any bearing here?
GoodBye Posted March 14, 2008 Posted March 14, 2008 What about sausage girth? Does that have any bearing here? Sure, just get a bigger bun!
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