cåblelady Posted April 8, 2007 Share Posted April 8, 2007 After debating between ham, turkey and pot roast.......I decided to go with LASAGNA! Link to comment Share on other sites More sharing options...
The Dean Posted April 8, 2007 Share Posted April 8, 2007 After debating between ham, turkey and pot roast.......I decided to go with LASAGNA! Always a good choice (you should taste MY lasagna). Heading to my sister's right now to help get things ready. Ham AND Turkey, lasagna, and assorted other goodies. Plus my sis's excellent baked goods...yum. Happy Easter to you and yours, cablebabe. Still wearing that halo well, I see, Link to comment Share on other sites More sharing options...
cåblelady Posted April 8, 2007 Author Share Posted April 8, 2007 Always a good choice (you should taste MY lasagna). Is that an invitation, -b? Link to comment Share on other sites More sharing options...
Golden Wheels Posted April 8, 2007 Share Posted April 8, 2007 Smoked Ham steak, wild rice, sauteed veggies....nothin too fancy. Not even a buttah lamb. Link to comment Share on other sites More sharing options...
stuckincincy Posted April 8, 2007 Share Posted April 8, 2007 Turkey (it went into the oven at 11:00AM), Bob Evans' mashed potatoes, shredded green beans, asparagus tips, corn, biscuits, gravy, some chunks of cheap 2% cheddar, and Stouffer's microwave cinnamoned Harvest Apples. Never had those apples before...they cost a buck. Link to comment Share on other sites More sharing options...
DC Tom Posted April 8, 2007 Share Posted April 8, 2007 Always a good choice (you should taste MY lasagna). Mine's better. Unless that was some really weird, odd-ball, off-color double entendre, in which case...mine's better. Link to comment Share on other sites More sharing options...
Simon Posted April 8, 2007 Share Posted April 8, 2007 My wife and kids are in FLA on a family vacation that I had to skip at the last minute so I'm sitting here alone in 20F weather with 30 mph wind gusts and about 8" of snow. But it's OK becasue last night I started marinating a Delmonico big enough to feed a family of 5. And in a couple more hours I'm going to pass it through a warm room and eat it before it stops lowing. No side dishes allowed and a few bottles of St. Pauli's to wash it down. mmmmmmmm-hhmmmmmmmmm Link to comment Share on other sites More sharing options...
WVUFootball29 Posted April 8, 2007 Share Posted April 8, 2007 Am I the only one who has "Easter Bunny" on Easter anymore? I can't believe all the ham an lasagna being eaten when a rabbit is truly the mascot of the holiday Link to comment Share on other sites More sharing options...
rockpile Posted April 8, 2007 Share Posted April 8, 2007 Ham, lasagna, sweet potatoes, green bean/french fried onion casserole, veggies and dip. Should be five generations here today. enjoy! Link to comment Share on other sites More sharing options...
The Big Cat Posted April 8, 2007 Share Posted April 8, 2007 Eating Out! Link to comment Share on other sites More sharing options...
Sketch Soland Posted April 8, 2007 Share Posted April 8, 2007 Maker's Mark Link to comment Share on other sites More sharing options...
KD in CA Posted April 8, 2007 Share Posted April 8, 2007 Leg of Lamb Link to comment Share on other sites More sharing options...
Chef Jim Posted April 8, 2007 Share Posted April 8, 2007 Grilled steak and salad. Damn pre-vacation diet. Link to comment Share on other sites More sharing options...
millbank Posted April 8, 2007 Share Posted April 8, 2007 The young ladies made butter and baked yesterday. Made Easter Paska, schnitz pie, which is apple slices with butter and brown sugar, with crumbs on top, that is baked at 350 until juices bubble and carmalized. Made some strawberry and Elderberry pies as well, plus some gingerbread cookies for dunking. This morning they put the Ham in oven, and prepared the vegetables, carrots , broccoli, peas. potatoes. Put some apple cider and coffee on the table and this made everyone smile. Oh they also made some ice cream, which is nice. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 8, 2007 Share Posted April 8, 2007 The young ladies made butter and baked yesterday. Made Easter Paska, schnitz pie, which is apple slices with butter and brown sugar, with crumbs on top, that is baked at 350 until juices bubble and carmalized. Made some strawberry and Elderberry pies as well, plus some gingerbread cookies for dunking. This morning they put the Ham in oven, and prepared the vegetables, carrots , broccoli, peas. potatoes. Put some apple cider and coffee on the table and this made everyone smile. Oh they also made some ice cream, which is nice. What time is it where Millbank lives? 1823 Link to comment Share on other sites More sharing options...
IDBillzFan Posted April 8, 2007 Share Posted April 8, 2007 Bourbon-glazed baby back ribs. I might have something on the side. You know what's missing from this holiday? Back-to-back-to-back football games like Thanksgiving. Link to comment Share on other sites More sharing options...
meazza Posted April 8, 2007 Share Posted April 8, 2007 After debating between ham, turkey and pot roast.......I decided to go with LASAGNA! My mom made the same thing Link to comment Share on other sites More sharing options...
Bill from NYC Posted April 8, 2007 Share Posted April 8, 2007 We are doing a prime rib roast with asparagus, mashed potatoes, white corn. Life is good. Link to comment Share on other sites More sharing options...
RU5781 Posted April 8, 2007 Share Posted April 8, 2007 We are doing a prime rib roast with asparagus, mashed potatoes, white corn. Life is good. Had the EXACT same thing. Link to comment Share on other sites More sharing options...
The Dean Posted April 8, 2007 Share Posted April 8, 2007 Mine's better.Unless that was some really weird, odd-ball, off-color double entendre, in which case...mine's better. Either way, I doubt it...but i suppose it is possible...but I really doubt it. Link to comment Share on other sites More sharing options...
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