catskillbill Posted January 12, 2007 Share Posted January 12, 2007 The following is a dish that my wife makes every year for the Super Bowl: Touchdown Taco Dip Recipe from Pampered Chef / Season's Best 1996 1 -16 oz can refried beans 8 oz cream cheese -- softened 1 pkg (1.25 oz) taco seasoning mix 2 garlic cloves, -- minced 1 small tomato, -- cored and diced 1/4 cup onion, -- chopped 1/4 cup black olives, -- chopped 2 tbsp fresh cilantro, -- chopped 1/2 cup shredded cheddar cheese Sour cream Baked pita or tortilla chips Preheat oven 375 degrees. Spread refried beans onto bottom of deep dish pan. Combine cream cheese and seasoning mix in medium-size bowl. Add minced garlic to cream cheese mixture; spread over beans. Sprinkle tomato, onion, olives, and cilantro over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Garnish with sour cream, if desired. Serve with pita chips or baked tortilla chips. Note: To prepare pita chips, cut pita bread in half. Slice bread open and cut into triangles; spread over baking stone. Bake in 400 degree oven for 8-10 minutes or until crisp. Link to comment Share on other sites More sharing options...
HBSS151 Posted January 12, 2007 Share Posted January 12, 2007 Ok everyone, looking for some food ideas...beyond the traditional chips/salsa, pizza, wings, and barley & hops beverages, what do you serve at your Super Bowl parties? I would like to add some different stuff this year! Yummm ! CRUNCHY SAUSAGE BITES | makes 25 to 30 pieces; serves 6 to 8 as a snack or appetizer. Adapted from Real Beer and Good Eats by Bruce Aidells and Denis Kelly. 5 spicy sausages, such as bratwurst, Kielbasa, bockwurst, or duck sausage 1/2 cup sweet mango chutney 1/2 cup chopped roasted peanuts 1/2 cup finely chopped cilantro (optional) Fry the sausages in a skillet over medium heat, turning frequently until lightly browned, about 10 minutes. Remove from the pan, and cut each sausage into 5 or 6 bite-sized chunks. If using the cilantro, mix it with the peanuts in a small bowl. Skewer each piece of sausage on a toothpick. Dip in the chutney to coat, and then roll the sausage bite in the peanut mixture. Serve immediately. This batch is way too small Link to comment Share on other sites More sharing options...
mead107 Posted January 12, 2007 Share Posted January 12, 2007 stromboli -- http://www.fabulousfoods.com/recipes/main/.../stromboli.html Link to comment Share on other sites More sharing options...
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