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Champagne Question


bills_fan

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So as a side business, I am part of a group that buys, fixes up and resells NYC properties.

 

After closing on an apartment in Brooklyn, I head over to meet the rest of the group and start laying our plans for renovation. I open the fridge and there's a bottle in it...1974 Dom Perignon.

 

Now, I know that champagne is drinkable right away after bottling, and that this has *probably* lost some of its carbonation. But my question is if this is still drinkable? Or possibly worth anything?

 

Thanks.

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Thats kind of strange, as I don't believe there was a vintage of Dom in 1974. Can you take a pic of the bottle?

 

If that is true, then yes, its still good (if it were stored correctly), and yes, its worth a decent amount of $$ (somehwere between $200 and $500 i'd guess).

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Thats kind of strange, as I don't believe there was a vintage of Dom in 1974.  Can you take a pic of the bottle?

 

If that is true, then yes, its still good (if it were stored correctly), and yes, its worth a decent amount of $$ (somehwere between $200 and $500 i'd guess).

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Sure, I can do that.

 

I have no idea how it was stored all those years. Just that it was in the fridge in the apartment.

 

Now, its in my fridge.

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Thats kind of strange, as I don't believe there was a vintage of Dom in 1974.  Can you take a pic of the bottle?

 

If that is true, then yes, its still good (if it were stored correctly), and yes, its worth a decent amount of $$ (somehwere between $200 and $500 i'd guess).

864647[/snapback]

 

I agree, I don't think there was a 1974 DP vintage. It would be interesting to see what he really has there.

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1974 Dom Perignon stored in a fridge?!!!

Well i would not store that kind of jewel in a fridge if i don't plan to drink it within the next two hours! If that bottle was in a good cellar for the last 32 years that should be an amazing wine but with such an old bottle there's a chance it has become an awful drink ...

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Thats kind of strange, as I don't believe there was a vintage of Dom in 1974. Can you take a pic of the bottle?

 

If that is true, then yes, its still good (if it were stored correctly), and yes, its worth a decent amount of $$ (somehwere between $200 and $500 i'd guess).

 

I checked it out again and I have to say I was wrong on the year. It is 1976, Vintage. Sorry about the confusion.

 

I will take a pic of the label and post it soon (if I can).

 

 

Edit:

 

I believe it looks like this (will double check when I get home)..

 

http://www.winehouse.com.au/ShowWines.asp?pID=17315

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I checked it out again and I have to say I was wrong on the year.  It is 1976, Vintage.  Sorry about the confusion.

 

I will take a pic of the label and post it soon (if I can).

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1976, not that's different. Yes Champagne declared 1976 a vintage year. And a good one it was, one of the best in the past 50 years. The best way to tell if it has been stored properly and is still good is to open it up and taste it. You'll need an educated palate for that. I'll be right over. :w00t:

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1976, not that's different. Yes Champagne declared 1976 a vintage year. And a good one it was, one of the best in the past 50 years. The best way to tell if it has been stored properly and is still good is to open it up and taste it. You'll need an educated palate for that. I'll be right over. 

 

Nice. Lets enjoy!

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Before I head to Brooklyn, the 'fridge you found this beauty in.  It was plugged in correct?

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It was. It is now in my fridge. And yes, its plugged in. Since I have no cellar, is that the best place to store this?

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1976, not that's different.  Yes Champagne declared 1976 a vintage year.  And a good one it was, one of the best in the past 50 years.  The best way to tell if it has been stored properly and is still good is to open it up and taste it.  You'll need an educated palate for that.  I'll be right over.  :ph34r:

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a 1976?!!!

This is one of the best years ever for french wine, any kind!

This was a very dry and hot summer and in fact it's probably the best wine year ever...

You should check the value of this bottle, frankly i'm not sure i'd drink it, but probably'd sell it and buy a 12 bottles case of last year's production with the money i'd get! (there's probably some specialised internet sites...)

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a 1976?!!!

This is one of the best years ever for french wine, any kind!

This was a very dry and hot summer and in fact it's probably the best wine year ever...

You should check the value of this bottle, frankly i'm not sure i'd drink it, but probably'd sell it and buy a 12 bottles case of last year's production with the money i'd get! (there's probably some specialised internet sites...)

 

The site I linked to seems to be selling it for 1500 bucks, so whatever I get would be much less than that.

 

Hell, I may just hang onto it and crack it when the Bills win the SB.

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