ACor58 Posted December 7, 2006 Share Posted December 7, 2006 i am following the recipe...THEN bologna wrapping 859815[/snapback] PLEASE, PLEASE do two things. 1.) Take Pictures 2.) Up your Life Insurance Policy Also, after the bologna wrapper, I am sensing that a Beer Batter (like a fish fry) would be appropriate. Link to comment Share on other sites More sharing options...
Phlegm Alley Posted December 7, 2006 Share Posted December 7, 2006 This minor league baseball team has made it a tradition to create some of the most unhealthiest foods to sell at vendors inside their stadium. Here is their most recent creation. It is a bacon cheese burger inside a Krispy Kreme donut. You take a year off of your life with each bite. Link to comment Share on other sites More sharing options...
East Brady Posted December 7, 2006 Share Posted December 7, 2006 I've always liked the deep fried twinkies at the county fairs down here in pennsyltucky.. Link to comment Share on other sites More sharing options...
Chilly Posted December 7, 2006 Share Posted December 7, 2006 " Prepare the meat wad!!!!" 859508[/snapback] Meatwad make the money see, Meatwad get the honeys G Link to comment Share on other sites More sharing options...
The Tomcat Posted December 7, 2006 Share Posted December 7, 2006 Wow.....it looks good.......love one of these after a few (too many) Blue Lights.....oh the Humanity!!! Link to comment Share on other sites More sharing options...
destro32 Posted December 7, 2006 Share Posted December 7, 2006 Meatwad make the money see, Meatwad get the honeys G 859867[/snapback] #1 in the hood G!!! Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted December 8, 2006 Share Posted December 8, 2006 Wow! The only thing that baby is missing is the cream cheese and salami too! Oh... Elizabeth honey, it is the big one!... I am coming to join ya honey! Link to comment Share on other sites More sharing options...
Nanker Posted December 8, 2006 Share Posted December 8, 2006 Totally bogus recipe. What? No hotsauce? Link to comment Share on other sites More sharing options...
muggins Posted December 8, 2006 Share Posted December 8, 2006 While we're on the topic of awesome food, can someone link me THE buffalo-est buffalo wing recipe? Link to comment Share on other sites More sharing options...
5 Wide Posted December 8, 2006 Share Posted December 8, 2006 While we're on the topic of awesome food, can someone link me THE buffalo-est buffalo wing recipe? 860215[/snapback] Buffalos don't have wings but I kinda like this one: http://www.richterscale.org/recipes/buffwing.htm Link to comment Share on other sites More sharing options...
ACor58 Posted December 8, 2006 Share Posted December 8, 2006 While we're on the topic of awesome food, can someone link me THE buffalo-est buffalo wing recipe? 860215[/snapback] Here is the easiest way to make it at home. Melt 1 stick of Margerine (not butter) in a pan. Add as much Frank's Red hot as you would like to reach desired heat. (If you like them really hot, go half Frank's and Half Tabassco.) That is it. It is very simple and very easy and you will love it! Link to comment Share on other sites More sharing options...
EndZoneCrew Posted December 8, 2006 Share Posted December 8, 2006 that looks good Mr. Miller Link to comment Share on other sites More sharing options...
Lori Posted December 8, 2006 Share Posted December 8, 2006 Here is the easiest way to make it at home. Melt 1 stick of Margerine (not butter) in a pan. Add as much Frank's Red hot as you would like to reach desired heat. (If you like them really hot, go half Frank's and Half Tabassco.) That is it. It is very simple and very easy and you will love it! 860343[/snapback] Allegedly, that IS the original recipe. A lot of people add a splash of vinegar for additional flavor... Link to comment Share on other sites More sharing options...
LabattBlue Posted December 9, 2006 Share Posted December 9, 2006 ...You end up with something that looks like this. Yeah, I know what you're thinking " wow, that looks so good I just came in my pants!" Well, just hold on, because it gets better! Link to comment Share on other sites More sharing options...
Pirate Angel Posted December 9, 2006 Share Posted December 9, 2006 Mike Williams' favorite snack down in Tampa?? 859805[/snapback] His is Deep Fried Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted December 9, 2006 Share Posted December 9, 2006 Allegedly, that IS the original recipe. A lot of people add a splash of vinegar for additional flavor... 860728[/snapback] Or a little worchestershire sauce... Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted December 9, 2006 Share Posted December 9, 2006 Notice the two bottles of Old Crow bourbon? Thes bad boys are into some serious food and drink! Link to comment Share on other sites More sharing options...
Chef Jim Posted December 9, 2006 Share Posted December 9, 2006 I got nuthin' Link to comment Share on other sites More sharing options...
EZC-Boston Posted December 11, 2006 Share Posted December 11, 2006 I will be making this Sunday for the Bills game. I'll let you folks know how it goes. 859617[/snapback] I pulled it off. Made 5 hot dog rollups that were ready just in time to celebrate the big W yesterday. (They were supposed to be done for half time but we had some propane issues) I have pictures but don't know how to post them here. I can pass them along if somebody could host them. They were ugly and didn't look anything like the recipe but damn tasty. We learned a lot and will try it again. FYI - Eating them wasn't that bad. I finished it no problem but about 11 PM I was laying in bed and I really thought my stomach might explode. Then I got nervous and could swear I felt my arteries clogging, just a warning for the weak... Link to comment Share on other sites More sharing options...
udonkey Posted December 11, 2006 Share Posted December 11, 2006 I pulled it off. Made 5 hot dog rollups that were ready just in time to celebrate the big W yesterday. (They were supposed to be done for half time but we had some propane issues) I have pictures but don't know how to post them here. I can pass them along if somebody could host them. They were ugly and didn't look anything like the recipe but damn tasty. We learned a lot and will try it again. FYI - Eating them wasn't that bad. I finished it no problem but about 11 PM I was laying in bed and I really thought my stomach might explode. Then I got nervous and could swear I felt my arteries clogging, just a warning for the weak... 863127[/snapback] Here it is... http://michaelgalati.com/displayimage.php?album=23&pos=0 Link to comment Share on other sites More sharing options...
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