meazza Posted October 27, 2006 Share Posted October 27, 2006 If you knew how cheese was invented, you'd never eat it again. 818855[/snapback] Did you ever have the cheese with the worm in it? Link to comment Share on other sites More sharing options...
Chef Jim Posted October 28, 2006 Share Posted October 28, 2006 Yeah, it's probably better I don't know. Though I've been to the Tillamook Cheese Factory a few times. I have a feeling we are not talking about the same cheese though. 818865[/snapback] No, it has to do with sheep's milk, a hot desert and a camel. Link to comment Share on other sites More sharing options...
Chef Jim Posted October 28, 2006 Share Posted October 28, 2006 Did you ever have the cheese with the worm in it? 818876[/snapback] No, I'm not too fond of mixing my tequila and cheese. Link to comment Share on other sites More sharing options...
IBTG81 Posted October 28, 2006 Share Posted October 28, 2006 No, it has to do with sheep's milk, a hot desert and a camel. 819110[/snapback] I'm a latecomer to this thread. Are you talking about meazza's first date? Link to comment Share on other sites More sharing options...
meazza Posted October 28, 2006 Share Posted October 28, 2006 No, I'm not too fond of mixing my tequila and cheese. 819111[/snapback] It's not tequila. I'm really not sure what it is, my uncle made me try it in Italy, and I didn't know what it was till after I ate it. It really tasted good though. Link to comment Share on other sites More sharing options...
inkman Posted October 28, 2006 Share Posted October 28, 2006 haha, could be for all I know....there's one that's made from goat milk to that I fear....can't thiink of the name 817399[/snapback] Pecorino? Link to comment Share on other sites More sharing options...
ajzepp Posted October 28, 2006 Author Share Posted October 28, 2006 Pecorino? 819237[/snapback] never heard of that one....I thought it was a relatively common cheese, but I can't remember the name. I keep thinking feta and asiago, but it's neither of those.....oh well, lol. Link to comment Share on other sites More sharing options...
inkman Posted October 28, 2006 Share Posted October 28, 2006 We use it in most of our sauces, I believe to give it that authentic Italian flavor or something like that. Link to comment Share on other sites More sharing options...
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