ACor58 Posted October 5, 2006 Share Posted October 5, 2006 I am looking for something different than mine. Link to comment Share on other sites More sharing options...
Fan in San Diego Posted October 5, 2006 Share Posted October 5, 2006 Punch twice in the nose usually works for me. Link to comment Share on other sites More sharing options...
VABills Posted October 5, 2006 Share Posted October 5, 2006 tomato juice vodka hold the tomato juice extra vodka Link to comment Share on other sites More sharing options...
Kelly the Dog Posted October 5, 2006 Share Posted October 5, 2006 This will work for you. Fill a tall glass with ice. Pour in a little more vodka than you think is a little too much over the ice. Shake a bunch of pepper and a little salt, perhaps a little celery salt. 3-4 shakes of worcester. Some real horseradish. A bunch of tabasco. A tiny bit of lemon juice, lime juice, and/or orange juice, but just a little. Lime probably works the best. A little more vodka. Then pour good tomato juice over it and shake 4-5 hard shakes. A Garlic dill pickle works good, along with celery stick. Olives if you like them. Put all the ingredients in before the tomato juice. Make sure you have a lot of vodka and a lot of ice. Link to comment Share on other sites More sharing options...
ACor58 Posted October 5, 2006 Author Share Posted October 5, 2006 This will work for you. Fill a tall glass with ice. Pour in a little more vodka than you think is a little too much over the ice. Shake a bunch of pepper and a little salt, perhaps a little celery salt. 3-4 shakes of worcester. Some real horseradish. A bunch of tabasco. A tiny bit of lemon juice, lime juice, and/or orange juice, but just a little. Lime probably works the best. A little more vodka. Then pour good tomato juice over it and shake 4-5 hard shakes. A Garlic dill pickle works good, along with celery stick. Olives if you like them. Put all the ingredients in before the tomato juice. Make sure you have a lot of vodka and a lot of ice. 796265[/snapback] I like the Garlic pickle idea. I also haven't used lime juice. I will definitely try this. Thanks Kelly. Link to comment Share on other sites More sharing options...
Kelly the Dog Posted October 5, 2006 Share Posted October 5, 2006 I like the Garlic pickle idea. I also haven't used lime juice. I will definitely try this. Thanks Kelly. 796276[/snapback] When making any drink, ice is very important. And the most important thing is filling the glass with ice but not over-filling it. The ice should be about 1/2 - 3/4" BELOW the top of the glass. One of the most stupid things you can do making a drink, which more than 50% of bartenders in bars do, is put more ice in a glass than fits. Because as soon as you pour the booze in, a large portion of it immediately flies out of the glass and you don't even notice. It bounces off the ice and you lose the best part, or have to use too much to get the right amount. If the ice is just below the lip, the booze will stay inside the glass and drink. Also use good tomato juice, and real horseradish. Along with real worcester and real tabasco. You'll make yourself a great drink. Link to comment Share on other sites More sharing options...
KD in CA Posted October 5, 2006 Share Posted October 5, 2006 I use the Blue Crab Sting Ray mix, unless I'm feeling adventurous, then I do this: Boil Elbow Macaroni until soft. Drain as needed. Place Noodles in frying pan with 1/4 stick of butter and cook on low until half/most noodles get a crispy brown outside. Stir throughout cooking time so as not to have the noodles stick to frying pan. Next add the 3-4 eggs and stir so as to scramble them along with the noodles. When they are thouroughly scrambled and the noodles nice and crisp it's chow time. Link to comment Share on other sites More sharing options...
VABills Posted October 5, 2006 Share Posted October 5, 2006 I use the Blue Crab Sting Ray mix, unless I'm feeling adventurous, then I do this: Boil Elbow Macaroni until soft. Drain as needed. Place Noodles in frying pan with 1/4 stick of butter and cook on low until half/most noodles get a crispy brown outside. Stir throughout cooking time so as not to have the noodles stick to frying pan. Next add the 3-4 eggs and stir so as to scramble them along with the noodles. When they are thouroughly scrambled and the noodles nice and crisp it's chow time. 796292[/snapback] What no pickle juice or garlic Link to comment Share on other sites More sharing options...
ACor58 Posted October 5, 2006 Author Share Posted October 5, 2006 I use the Blue Crab Sting Ray mix, unless I'm feeling adventurous, then I do this: Boil Elbow Macaroni until soft. Drain as needed. Place Noodles in frying pan with 1/4 stick of butter and cook on low until half/most noodles get a crispy brown outside. Stir throughout cooking time so as not to have the noodles stick to frying pan. Next add the 3-4 eggs and stir so as to scramble them along with the noodles. When they are thouroughly scrambled and the noodles nice and crisp it's chow time. 796292[/snapback] I love a good Bloody Mary Rettata. Link to comment Share on other sites More sharing options...
yall Posted October 5, 2006 Share Posted October 5, 2006 Try substituting A1 Sauce for the Worchestershire. Old bartender trick. Some people like horseradish too... Link to comment Share on other sites More sharing options...
theesir Posted October 5, 2006 Share Posted October 5, 2006 This will work for you. Fill a tall glass with ice. Pour in a little more vodka than you think is a little too much over the ice. Shake a bunch of pepper and a little salt, perhaps a little celery salt. 3-4 shakes of worcester. Some real horseradish. A bunch of tabasco. A tiny bit of lemon juice, lime juice, and/or orange juice, but just a little. Lime probably works the best. A little more vodka. Then pour good tomato juice over it and shake 4-5 hard shakes. A Garlic dill pickle works good, along with celery stick. Olives if you like them. Put all the ingredients in before the tomato juice. Make sure you have a lot of vodka and a lot of ice. 796265[/snapback] If you don't want the actual Dill pickle (which sounds great) try adding some dill pickle juice. There's this little bar at the South end of Skaneattles lake and dill pickle juice was their "secret ingredient" in their oh-so-good bloody marys. Link to comment Share on other sites More sharing options...
Dante Posted October 6, 2006 Share Posted October 6, 2006 Not sure if you are familiar with Bloody Caesars or not but I prefer them to Mary's because they are a bit lighter. Tall glass with ice 2 shots of Vodka 3 or 4 jiggers of Worcester 3 jiggers of Tobasco 3 shakes of Lemon Pepper 3 shakes of Celery Salt Top it up with Clamato Juice Mix it up! 1 stalk of Celery for garnish Very nice before Bills games in the morning if you are tailgating especially. Most bars and restaurants out here dont know what you are talking about if you order it. You have to tell them how to mix it. Thats if they even have Clamato juice. Link to comment Share on other sites More sharing options...
ACor58 Posted October 6, 2006 Author Share Posted October 6, 2006 Not sure if you are familiar with Bloody Caesars or not but I prefer them to Mary's because they are a bit lighter. Tall glass with ice 2 shots of Vodka 3 or 4 jiggers of Worcester 3 jiggers of Tobasco 3 shakes of Lemon Pepper 3 shakes of Celery Salt Top it up with Clamato Juice Mix it up! 1 stalk of Celery for garnish Very nice before Bills games in the morning if you are tailgating especially. Most bars and restaurants out here dont know what you are talking about if you order it. You have to tell them how to mix it. Thats if they even have Clamato juice. 796725[/snapback] Haven't had Clam juice before. Link to comment Share on other sites More sharing options...
Fezmid Posted October 6, 2006 Share Posted October 6, 2006 People, start posting the recipes here: http://www.twobillsdrive.com/cookbook/ Specifically under the "Beverages" section: http://www.twobillsdrive.com/cookbook/view...egory=Beverages CW Link to comment Share on other sites More sharing options...
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