Chef Jim Posted June 22, 2006 Posted June 22, 2006 What's wrong in the patés, foie gras or Bordeaux?! it's a lot healthier than what you'll find in 90% of american restaurants! 712155[/snapback] Nothing, it's just not what you want a walk-on athelete training for the NFL to be eating/drinking. If he wants to make the team anyway.
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