Ghost of BiB Posted March 31, 2006 Posted March 31, 2006 Sea lice. Man they eat weird chit there. But I have co-workers who visit there regularly and swear by the dinning experiences. 648908[/snapback] Yes indeed. Like I said before, my friend there is a wonderful host, and good food is not hard to find. This is your lane, but I've eaten at some really good Continental places there, too. I think you could stay there a year, try a new place to eat 3 times a week, and never get bored.
Chef Jim Posted March 31, 2006 Posted March 31, 2006 Yes indeed. Like I said before, my friend there is a wonderful host, and good food is not hard to find. This is your lane, but I've eaten at some really good Continental places there, too. I think you could stay there a year, try a new place to eat 3 times a week, and never get bored. 648912[/snapback] Meet me at the airport. I've got credit cars....fug LABillz I'm maxing them out. I bet the wine lists there are spectacular!
Crap Throwing Monkey Posted March 31, 2006 Posted March 31, 2006 The steaks are overrated. Did you see their 40 times? And they scored zero on their Wonderlic tests (better than meazza, but still...)
X. Benedict Posted March 31, 2006 Posted March 31, 2006 What kind of cuts? I think the best we are going to do are some cube steaks, or maybe some skirt steaks.
Ghost of BiB Posted March 31, 2006 Posted March 31, 2006 Meet me at the airport. I've got credit cars....fug LABillz I'm maxing them out. I bet the wine lists there are spectacular! 648915[/snapback] My man, I know you'd love it. We went out one night with a bottle of 20 something year old Cognac along with the dinner wine in the "carry in" and sauteed some goose liver in it, just because. Victor is a good friend, and tied up tight with the Kang family, not only heavy in textiles, but heavy in politics. I'm drifting. But it's fun. We ran into a financing problem once, and a friend of a friend made a phone call, and I had a two million dollar line of credit with the bank of China. Some people know how to do business. But to go any further would put me in PPP or consumer forum. Can we get a third for trading Willlis?
Mark VI Posted March 31, 2006 Author Posted March 31, 2006 skirt steaks. 648924[/snapback] Yuck . Sounds like a cross dresser. Red snapper on the other hand...
X. Benedict Posted March 31, 2006 Posted March 31, 2006 Yuck . Sounds like a cross dresser. Red snapper on the other hand... 648929[/snapback] Done. Moulds for 3 #1's and a red snapper. Do you think the Bills can carry 3 snappers, short, long, and red?
syhuang Posted March 31, 2006 Posted March 31, 2006 Done. Moulds for 3 #1's and a red snapper. Do you think the Bills can carry 3 snappers, short, long, and red? 648932[/snapback] Three snappers? I think we only need the red snapper and should trade the other two for O-line help. btw, does this mean we can keep the buffalo wings?
X. Benedict Posted March 31, 2006 Posted March 31, 2006 Three snappers? I think we only need the red snapper and should trade the other two for O-line help. btw, does this mean we can keep the buffalo wings? 648942[/snapback] I just hope they don't raise ticket prices expecting people to pay more to see red snapper.
Mark VI Posted March 31, 2006 Author Posted March 31, 2006 I just hope they don't raise ticket prices expecting people to pay more to see red snapper. 648948[/snapback] Not with the " family " ( snicker ) atmosphere at Bills games. I suggest some shuttle buses to Ricks Tally-Ho
Ghost of BiB Posted March 31, 2006 Posted March 31, 2006 Piss on all of you. You're freaked over a fried balony sandwich. I don't need to hear much past that.
Crap Throwing Monkey Posted April 1, 2006 Posted April 1, 2006 Piss on all of you. You're freaked over a fried balony sandwich. I don't need to hear much past that. 648962[/snapback] Smartest thing I've read in a Moulds-related thread all week.
stuckincincy Posted April 1, 2006 Posted April 1, 2006 Where ? I didn't pay my Vig in 1985 and have been running since ! 648896[/snapback] Just keep away from anybody named Roxie.
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