Mark VI Posted March 31, 2006 Share Posted March 31, 2006 If the Texans want him bad enough, they'll pay for it. My Madden game told me so. Link to comment Share on other sites More sharing options...
Dan Posted March 31, 2006 Share Posted March 31, 2006 Throw in some free beer and you got a deal. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 31, 2006 Share Posted March 31, 2006 Who did the Braves get for a bag of bats and a couple cases of baseballs? Link to comment Share on other sites More sharing options...
apuszczalowski Posted March 31, 2006 Share Posted March 31, 2006 I'll just take the free steaks and they won't have to worry about the draft picks. Along with the free beer at all Bills games paid for by the savings from Moulds and extra cap room, every fan with a ticket should also get a steak at the game. Link to comment Share on other sites More sharing options...
Beerball Posted March 31, 2006 Share Posted March 31, 2006 If the Texans want him bad enough, they'll pay for it. My Madden game told me so. 648693[/snapback] It's the Texans, gotta be brisket. Link to comment Share on other sites More sharing options...
Mark VI Posted March 31, 2006 Author Share Posted March 31, 2006 My Madden game keeps screaming " More Drumsticks ! " when I turn it on. Is that normal or did I purchase a cheap Hong Kong ripoff ? Link to comment Share on other sites More sharing options...
Dan III Posted March 31, 2006 Share Posted March 31, 2006 My Madden game keeps screaming " More Drumsticks ! " when I turn it on. Is that normal or did I purchase a cheap Hong Kong ripoff ? 648708[/snapback] Is the play-by-play done by Al Michaels or Long Duk Dong? Link to comment Share on other sites More sharing options...
Mark VI Posted March 31, 2006 Author Share Posted March 31, 2006 Is the play-by-play done by Al Michaels or Long Duk Dong? 648715[/snapback] When did Madden stop saying " Boom " and start shrieking " Tora Tora Tora " ? Link to comment Share on other sites More sharing options...
syhuang Posted March 31, 2006 Share Posted March 31, 2006 I don't think Texans will accept this trade proposal unless Marv thows in 3 years of buffalo wings. Link to comment Share on other sites More sharing options...
Dr. Fong Posted March 31, 2006 Share Posted March 31, 2006 I don't think Texans will accept this trade proposal unless Marv thows in 3 years of buffalo wings. 648735[/snapback] I'll wake him up from his nap and ask him if that's acceptable. Link to comment Share on other sites More sharing options...
beerme1 Posted March 31, 2006 Share Posted March 31, 2006 Well I think it depends on a couple of things. First as I have said before any team that wants Moulds can pick him up on the cheap. But more to your point, is it 5 years of supermarket steaks, butcher shop steaks or Omaha Steaks that you're after? See there is a huge difference, espescially if you throw in the free Steak Knives. Then the deal becomes like fine Corinthian Leather. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 31, 2006 Share Posted March 31, 2006 If the Texans want him bad enough, they'll pay for it. My Madden game told me so. 648693[/snapback] You just couldn't resist, could you? Link to comment Share on other sites More sharing options...
Mark VI Posted March 31, 2006 Author Share Posted March 31, 2006 Well I think it depends on a couple of things. First as I have said before any team that wants Moulds can pick him up on the cheap.But more to your point, is it 5 years of supermarket steaks, butcher shop steaks or Omaha Steaks that you're after? See there is a huge difference, espescially if you throw in the free Steak Knives. Then the deal becomes like fine Corinthian Leather. 648861[/snapback] Buftex and I used to cut steaks, some 20 + years ago at TOPS. I couldn't even look at one for a year after I quit. Let's switch the the extra's to Leather Jackets. I can move that fast out of my trunk ! Link to comment Share on other sites More sharing options...
Chef Jim Posted March 31, 2006 Share Posted March 31, 2006 Prime, gotta be prime or no deal. Dry aged...yeah, dry aged too! Link to comment Share on other sites More sharing options...
stuckincincy Posted March 31, 2006 Share Posted March 31, 2006 Buftex and I used to cut steaks, some 20 + years ago at TOPS. I couldn't even look at one for a year after I quit. Let's switch the the extra's to Leather Jackets. I can move that fast out of my trunk ! 648870[/snapback] Hmmmm...Armand Castellano? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 31, 2006 Share Posted March 31, 2006 Prime, gotta be prime or no deal. Dry aged...yeah, dry aged too! 648875[/snapback] What do you think of the Capitol Grill operation? Are you familiar with it? They haven't many stores. They have the dry age behind a window as you walk in, but that hasn't given into gimmick yet, I don't think. Lots of leather, wood, and you at least used to be able to smoke a cigar. Great Scotch and Cognac selection. Link to comment Share on other sites More sharing options...
Chef Jim Posted March 31, 2006 Share Posted March 31, 2006 What do you think of the Capitol Grill operation? Are you familiar with it? They haven't many stores. They have the dry age behind a window as you walk in, but that hasn't given into gimmick yet, I don't think. Lots of leather, wood, and you at least used to be able to smoke a cigar. Great Scotch and Cognac selection. 648887[/snapback] Not sure green, mouldy (pun intended) on disply upon arrival will wet the appetites. Used to work in a place in Beverly Hills, had a pig on the spit in the window to the restrooms. The women used to freak at the sight of it's eyes popping out. Hilarious. Link to comment Share on other sites More sharing options...
Mark VI Posted March 31, 2006 Author Share Posted March 31, 2006 Hmmmm...Armand Castellano? 648884[/snapback] Where ? I didn't pay my Vig in 1985 and have been running since ! Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 31, 2006 Share Posted March 31, 2006 Not sure green, mouldy (pun intended) on disply upon arrival will wet the appetites. Used to work in a place in Beverly Hills, had a pig on the spit in the window to the restrooms. The women used to freak at the sight of it's eyes popping out. Hilarious. 648890[/snapback] You would love Hong Kong. Suckling pig, in a place who knows how to do it, is a serious treat. Discussing business over dinner in Hong Kong is an interesting experience if you like food. Especially when you're hosts blow off the American part of one's visit. I developed quite a taste for sea lice, too. As for the steaks, whatever. I love a good steak. Link to comment Share on other sites More sharing options...
Chef Jim Posted March 31, 2006 Share Posted March 31, 2006 You would love Hong Kong. Suckling pig, in a place who knows how to do it, is a serious treat. Discussing business over dinner in Hong Kong is an interesting experience if you like food. Especially when you're hosts blow off the American part of one's visit. I developed quite a taste for sea lice, too. As for the steaks, whatever. I love a good steak. 648905[/snapback] Sea lice. Man they eat weird chit there. But I have co-workers who visit there regularly and swear by the dinning experiences. Link to comment Share on other sites More sharing options...
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