Mark VI Posted March 31, 2006 Posted March 31, 2006 If the Texans want him bad enough, they'll pay for it. My Madden game told me so.
Ghost of BiB Posted March 31, 2006 Posted March 31, 2006 Who did the Braves get for a bag of bats and a couple cases of baseballs?
apuszczalowski Posted March 31, 2006 Posted March 31, 2006 I'll just take the free steaks and they won't have to worry about the draft picks. Along with the free beer at all Bills games paid for by the savings from Moulds and extra cap room, every fan with a ticket should also get a steak at the game.
Beerball Posted March 31, 2006 Posted March 31, 2006 If the Texans want him bad enough, they'll pay for it. My Madden game told me so. 648693[/snapback] It's the Texans, gotta be brisket.
Mark VI Posted March 31, 2006 Author Posted March 31, 2006 My Madden game keeps screaming " More Drumsticks ! " when I turn it on. Is that normal or did I purchase a cheap Hong Kong ripoff ?
Dan III Posted March 31, 2006 Posted March 31, 2006 My Madden game keeps screaming " More Drumsticks ! " when I turn it on. Is that normal or did I purchase a cheap Hong Kong ripoff ? 648708[/snapback] Is the play-by-play done by Al Michaels or Long Duk Dong?
Mark VI Posted March 31, 2006 Author Posted March 31, 2006 Is the play-by-play done by Al Michaels or Long Duk Dong? 648715[/snapback] When did Madden stop saying " Boom " and start shrieking " Tora Tora Tora " ?
syhuang Posted March 31, 2006 Posted March 31, 2006 I don't think Texans will accept this trade proposal unless Marv thows in 3 years of buffalo wings.
Dr. Fong Posted March 31, 2006 Posted March 31, 2006 I don't think Texans will accept this trade proposal unless Marv thows in 3 years of buffalo wings. 648735[/snapback] I'll wake him up from his nap and ask him if that's acceptable.
beerme1 Posted March 31, 2006 Posted March 31, 2006 Well I think it depends on a couple of things. First as I have said before any team that wants Moulds can pick him up on the cheap. But more to your point, is it 5 years of supermarket steaks, butcher shop steaks or Omaha Steaks that you're after? See there is a huge difference, espescially if you throw in the free Steak Knives. Then the deal becomes like fine Corinthian Leather.
Ghost of BiB Posted March 31, 2006 Posted March 31, 2006 If the Texans want him bad enough, they'll pay for it. My Madden game told me so. 648693[/snapback] You just couldn't resist, could you?
Mark VI Posted March 31, 2006 Author Posted March 31, 2006 Well I think it depends on a couple of things. First as I have said before any team that wants Moulds can pick him up on the cheap.But more to your point, is it 5 years of supermarket steaks, butcher shop steaks or Omaha Steaks that you're after? See there is a huge difference, espescially if you throw in the free Steak Knives. Then the deal becomes like fine Corinthian Leather. 648861[/snapback] Buftex and I used to cut steaks, some 20 + years ago at TOPS. I couldn't even look at one for a year after I quit. Let's switch the the extra's to Leather Jackets. I can move that fast out of my trunk !
Chef Jim Posted March 31, 2006 Posted March 31, 2006 Prime, gotta be prime or no deal. Dry aged...yeah, dry aged too!
stuckincincy Posted March 31, 2006 Posted March 31, 2006 Buftex and I used to cut steaks, some 20 + years ago at TOPS. I couldn't even look at one for a year after I quit. Let's switch the the extra's to Leather Jackets. I can move that fast out of my trunk ! 648870[/snapback] Hmmmm...Armand Castellano?
Ghost of BiB Posted March 31, 2006 Posted March 31, 2006 Prime, gotta be prime or no deal. Dry aged...yeah, dry aged too! 648875[/snapback] What do you think of the Capitol Grill operation? Are you familiar with it? They haven't many stores. They have the dry age behind a window as you walk in, but that hasn't given into gimmick yet, I don't think. Lots of leather, wood, and you at least used to be able to smoke a cigar. Great Scotch and Cognac selection.
Chef Jim Posted March 31, 2006 Posted March 31, 2006 What do you think of the Capitol Grill operation? Are you familiar with it? They haven't many stores. They have the dry age behind a window as you walk in, but that hasn't given into gimmick yet, I don't think. Lots of leather, wood, and you at least used to be able to smoke a cigar. Great Scotch and Cognac selection. 648887[/snapback] Not sure green, mouldy (pun intended) on disply upon arrival will wet the appetites. Used to work in a place in Beverly Hills, had a pig on the spit in the window to the restrooms. The women used to freak at the sight of it's eyes popping out. Hilarious.
Mark VI Posted March 31, 2006 Author Posted March 31, 2006 Hmmmm...Armand Castellano? 648884[/snapback] Where ? I didn't pay my Vig in 1985 and have been running since !
Ghost of BiB Posted March 31, 2006 Posted March 31, 2006 Not sure green, mouldy (pun intended) on disply upon arrival will wet the appetites. Used to work in a place in Beverly Hills, had a pig on the spit in the window to the restrooms. The women used to freak at the sight of it's eyes popping out. Hilarious. 648890[/snapback] You would love Hong Kong. Suckling pig, in a place who knows how to do it, is a serious treat. Discussing business over dinner in Hong Kong is an interesting experience if you like food. Especially when you're hosts blow off the American part of one's visit. I developed quite a taste for sea lice, too. As for the steaks, whatever. I love a good steak.
Chef Jim Posted March 31, 2006 Posted March 31, 2006 You would love Hong Kong. Suckling pig, in a place who knows how to do it, is a serious treat. Discussing business over dinner in Hong Kong is an interesting experience if you like food. Especially when you're hosts blow off the American part of one's visit. I developed quite a taste for sea lice, too. As for the steaks, whatever. I love a good steak. 648905[/snapback] Sea lice. Man they eat weird chit there. But I have co-workers who visit there regularly and swear by the dinning experiences.
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