Chef Jim Posted March 21, 2006 Share Posted March 21, 2006 Do I fit in now? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 21, 2006 Share Posted March 21, 2006 No. You didn't anwer my wings question did you? How do you compensate temp and time with the very high temp and partly frozen wings? 425 for 12 minutes? 15? Link to comment Share on other sites More sharing options...
Chef Jim Posted March 21, 2006 Author Share Posted March 21, 2006 No. You didn't anwer my wings question did you? How do you compensate temp and time with the very high temp and partly frozen wings? 425 for 12 minutes? 15? 637025[/snapback] Damn, it depends on how big the wings are. I never timed anything anyway. It was a look and feel thing. When I pulled a wing from the fryer squeezed it with the tongs I could feel it "sizzle" inside. That told me they werer done. How many minutes....what is this McDonalds?? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 21, 2006 Share Posted March 21, 2006 Damn, it depends on how big the wings are. I never timed anything anyway. It was a look and feel thing. When I pulled a wing from the fryer squeezed it with the tongs I could feel it "sizzle" inside. That told me they werer done. How many minutes....what is this McDonalds?? 637058[/snapback] Probably my next job. Link to comment Share on other sites More sharing options...
SDS Posted March 21, 2006 Share Posted March 21, 2006 Probably my next job. 637061[/snapback] hey... looking to climb the corporate ladder, eh? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 21, 2006 Share Posted March 21, 2006 hey... looking to climb the corporate ladder, eh? 637071[/snapback] You know it. I might get bun toaster right off, if I play my cards right. Link to comment Share on other sites More sharing options...
Dan Gross Posted March 21, 2006 Share Posted March 21, 2006 You know it. I might get bun toaster right off, if I play my cards right. 637072[/snapback] Damn, you must have some serious connections... Link to comment Share on other sites More sharing options...
Like A Mofo Posted March 21, 2006 Share Posted March 21, 2006 Do I fit in now? 637022[/snapback] Yes. Miller<RJ Ruff<GW Sky is falling. Sabres are done Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted March 21, 2006 Share Posted March 21, 2006 You know it. I might get bun toaster right off, if I play my cards right. 637072[/snapback] Nah. With you're background, you're a perfect fit for making the "special sauce" for Big Macs. Link to comment Share on other sites More sharing options...
X. Benedict Posted March 21, 2006 Share Posted March 21, 2006 Nah. With you're background, you're a perfect fit for making the "special sauce" for Big Macs. 637251[/snapback] With a world wide network of franchises - this idea has some curious potential. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 21, 2006 Share Posted March 21, 2006 With a world wide network of franchises - this idea has some curious potential. 637282[/snapback] More curious than potential. Link to comment Share on other sites More sharing options...
kegtapr Posted March 21, 2006 Share Posted March 21, 2006 Nah. With you're background, you're a perfect fit for making the "special sauce" for Big Macs. 637251[/snapback] Does he get an assistant? Link to comment Share on other sites More sharing options...
dib Posted March 21, 2006 Share Posted March 21, 2006 Do I fit in now? 637022[/snapback] Thats what I had to ask all my old girlfriends Link to comment Share on other sites More sharing options...
Chef Jim Posted March 21, 2006 Author Share Posted March 21, 2006 Does he get an assistant? 637457[/snapback] Why you looking for a job as the special sauce extractor? If so, I don't think you're his type. Link to comment Share on other sites More sharing options...
Like A Mofo Posted March 21, 2006 Share Posted March 21, 2006 Thats what I had to ask all my old girlfriends 637474[/snapback] Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 21, 2006 Share Posted March 21, 2006 Why you looking for a job as the special sauce extractor? If so, I don't think you're his type. 637893[/snapback] He probably wants to worm in on my assistant. Link to comment Share on other sites More sharing options...
kegtapr Posted March 21, 2006 Share Posted March 21, 2006 Why you looking for a job as the special sauce extractor? If so, I don't think you're his type. 637893[/snapback] Should have seen that coming. (and yes, I see there is another easy target for a joke in my response.) Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 21, 2006 Share Posted March 21, 2006 Should have seen that coming. (and yes, I see there is another easy target for a joke in my response.) 637938[/snapback] In an attempt to defuse, I think CTM was referring to some of my other special sauces. Link to comment Share on other sites More sharing options...
Dan Gross Posted March 21, 2006 Share Posted March 21, 2006 In an attempt to defuse, I think CTM was referring to some of my other special sauces. 637942[/snapback] The kind you load into HARM missles and launch from a Predator drone? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted March 21, 2006 Share Posted March 21, 2006 The kind you load into HARM missles and launch from a Predator drone? 637960[/snapback] Something like that, but Big Macs are a lot more subtle, and can reach a wider customer base. Link to comment Share on other sites More sharing options...
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