Ghost of BiB Posted February 28, 2006 Share Posted February 28, 2006 Perish the thought. Who gave you that crazy idea?!?Unfortunately, I am not a seafood person. Go figure since I split time growing up in Florida and Hawaii. I have lead a full life... 613439[/snapback] Where at in Hawaii? I used to live on the beach in Ewa Beach, on Hapalua Street. Link to comment Share on other sites More sharing options...
EC-Bills Posted February 28, 2006 Share Posted February 28, 2006 Where at in Hawaii? I used to live on the beach in Ewa Beach, on Hapalua Street. 613441[/snapback] I would have been north of you in Mililani Town. My dad was in the AF. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted February 28, 2006 Share Posted February 28, 2006 I would have been north of you in Mililani Town. My dad was in the AF. 613444[/snapback] A lot of people talk about island fever and what not, I'd love to go back. When I retired out of the Army, I went to work for a company in Honolulu for a while. Did a lot of outer island stuff. Love Maui. I'd schedule whatever I could for a Friday AM, and we'd spend the weekend where we could, fly Aloha Scare on Monday AM for the ride back. Good times. It's a lot different when you live there, as opposed to being a tourist. Link to comment Share on other sites More sharing options...
EC-Bills Posted February 28, 2006 Share Posted February 28, 2006 A lot of people talk about island fever and what not, I'd love to go back. When I retired out of the Army, I went to work for a company in Honolulu for a while. Did a lot of outer island stuff. Love Maui. I'd schedule whatever I could for a Friday AM, and we'd spend the weekend where we could, fly Aloha Scare on Monday AM for the ride back. Good times. It's a lot different when you live there, as opposed to being a tourist. 613455[/snapback] I am with you. I would love to go back and see what all has changed since I was last there (quite a long time ago). I would also love to take my wife along since she has never been. Maui, and the Big Island were way cool. I know I have been Kuai, but I can't remember much of it. While you were there, did you ever learn to speak pidgeon talk? Link to comment Share on other sites More sharing options...
The Dean Posted February 28, 2006 Share Posted February 28, 2006 in the kitchen like Kramer and Newman 613440[/snapback] Pretty damn close, actually. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted February 28, 2006 Share Posted February 28, 2006 I am with you. I would love to go back and see what all has changed since I was last there (quite a long time ago). I would also love to take my wife along since she has never been. Maui, and the Big Island were way cool. I know I have been Kuai, but I can't remember much of it. While you were there, did you ever learn to speak pidgeon talk? 613460[/snapback] Not in the same sense as south pacific pidgeon, like in the Solomons or something. I never heard that myself in the Islands, more a combination of native Hawaiian and English, like any other place. With a portugese tint. I think there are a few posters who live there now, they'd probably know better. Link to comment Share on other sites More sharing options...
dib Posted February 28, 2006 Share Posted February 28, 2006 Shouldnt this be posted in the "Am I an idiot" thread? Link to comment Share on other sites More sharing options...
mead107 Posted February 28, 2006 Share Posted February 28, 2006 I love sausage stuffing . not good for the diet . Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted February 28, 2006 Share Posted February 28, 2006 I will tell you that does sound good. What cheeses do you use and do you lay out the proscuitto out in thin layers? Mozarella, parmegian, smoked gouda, and ricotta are required. The fifth is supposed to be gorgonzola...but the wife's allergic to blue cheeses, and I'm still looking for the perfect substitute. And no, I don't lay the proscuitto out in thin layers. I'm no pro...but I'm not stupid, either. And yes, I'm trying to make you over confident before I kick your ass. 613370[/snapback] I'm not worried. After all, you can't even make retatta properly... Link to comment Share on other sites More sharing options...
HopsGuy Posted February 28, 2006 Share Posted February 28, 2006 ...but the wife's allergic to blue cheeses, and I'm still looking for the perfect substitute. 613551[/snapback] For the wife or the cheese? Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted February 28, 2006 Share Posted February 28, 2006 For the wife or the cheese? 613571[/snapback] The cheese. The wife makes more than I do, and is heavily insured... ...wait, why am I looking for a substitute? Link to comment Share on other sites More sharing options...
Dan Gross Posted February 28, 2006 Share Posted February 28, 2006 I'm also a fully certified nuclear weapons targeting analyst, among other things, so eat it and like it. If you're going to vote. 613425[/snapback] Yeah, I still remember how that guy from East Virginia voted against you in the last contest... Link to comment Share on other sites More sharing options...
Chef Jim Posted February 28, 2006 Share Posted February 28, 2006 Mozarella, parmegian, smoked gouda, and ricotta are required. The fifth is supposed to be gorgonzola...but the wife's allergic to blue cheeses, and I'm still looking for the perfect substitute. 613551[/snapback] Try a goat cheese. You'll get some of the sharpness of a blue cheese withouth the big insurance payoff. Link to comment Share on other sites More sharing options...
IDBillzFan Posted February 28, 2006 Share Posted February 28, 2006 Try a goat cheese. You'll get some of the sharpness of a blue cheese without the big insurance payoff. 613846[/snapback] That's classic. Link to comment Share on other sites More sharing options...
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