taterhill Posted February 28, 2006 Share Posted February 28, 2006 LakeSide Market I had no idea they shipped their sausage....DO yourself a favor..order some of this..you can thank me later..best sausage ever made.... FYI..i do know that this post may produce some jokes... Link to comment Share on other sites More sharing options...
X. Benedict Posted February 28, 2006 Share Posted February 28, 2006 LakeSide MarketI had no idea they shipped their sausage....DO yourself a favor..order some of this..you can thank me later..best sausage ever made.... FYI..i do know that this post may produce some jokes... 613208[/snapback] What's funny about a man wanting others to try his favorite sausage? Link to comment Share on other sites More sharing options...
Chef Jim Posted February 28, 2006 Share Posted February 28, 2006 Can anyone else attest to the quality of these sausages. I love good sausages and as all of us WNYers know that area has some of the best. Let me know before I order. Link to comment Share on other sites More sharing options...
bills_fan Posted February 28, 2006 Share Posted February 28, 2006 No, but I can attest to these...Redlinkski meats!! I order many Buffalo food products from this site (including Sahlen's hot dogs). https://www.buffalofoods.com/home.htm Hey Tater...which do you suggest? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted February 28, 2006 Share Posted February 28, 2006 Do they hot process their sausage? There's a little place in Georgia that makes theirs that way, and it really makes a difference in the flavor. Link to comment Share on other sites More sharing options...
bbh10128 Posted February 28, 2006 Share Posted February 28, 2006 LakeSide MarketI had no idea they shipped their sausage....DO yourself a favor..order some of this..you can thank me later..best sausage ever made.... FYI..i do know that this post may produce some jokes... 613208[/snapback] r u a sausage stuffer there or something? if so, i'll pass Link to comment Share on other sites More sharing options...
Puhonix Posted February 28, 2006 Share Posted February 28, 2006 oh man, so ripe with jokes..... brain overloading from too many comments. Must leave forum. Link to comment Share on other sites More sharing options...
Chef Jim Posted February 28, 2006 Share Posted February 28, 2006 Do they hot process their sausage? There's a little place in Georgia that makes theirs that way, and it really makes a difference in the flavor. 613230[/snapback] I bought a book this weekend on charcuterie and plan on starting to make sausage. Looking to do some dried types of sausages. Difficult but I'm up for the challenge. Care to come by for a taste test? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted February 28, 2006 Share Posted February 28, 2006 I bought a book this weekend on charcuterie and plan on starting to make sausage. Looking to do some dried types of sausages. Difficult but I'm up for the challenge. Care to come by for a taste test? 613278[/snapback] As long as it isn't microwaved, and has "an unusual odor". Link to comment Share on other sites More sharing options...
Chef Jim Posted February 28, 2006 Share Posted February 28, 2006 As long as it isn't microwaved, and has "an unusual odor". 613287[/snapback] Naw, those are way to tough. Link to comment Share on other sites More sharing options...
EC-Bills Posted February 28, 2006 Share Posted February 28, 2006 I bought a book this weekend on charcuterie and plan on starting to make sausage. Looking to do some dried types of sausages. Difficult but I'm up for the challenge. Care to come by for a taste test? 613278[/snapback] Speaking of field trips, aren't you and CTM supposed to have cook off this spring? Count me in as a taste tester Link to comment Share on other sites More sharing options...
Buftex Posted February 28, 2006 Share Posted February 28, 2006 The Salt Lick, in Dripping Springs, Texas.... Link to comment Share on other sites More sharing options...
The Senator Posted February 28, 2006 Share Posted February 28, 2006 Can anyone else attest to the quality of these sausages. I love good sausages and as all of us WNYers know that area has some of the best. Let me know before I order. 613223[/snapback] Yes - I have bought there many times and Lakeside's is most excellent - you will not be disappointed. (My favorite, however, is still Scime's on Delaware - it gets my vote for best ever. Johnny's Meats on Hertel is also quite good.) Link to comment Share on other sites More sharing options...
ajzepp Posted February 28, 2006 Share Posted February 28, 2006 Do they hot process their sausage? There's a little place in Georgia that makes theirs that way, and it really makes a difference in the flavor. 613230[/snapback] Anywhere near Atlanta, by chance? Do you remember the name of it? Link to comment Share on other sites More sharing options...
Chef Jim Posted February 28, 2006 Share Posted February 28, 2006 Speaking of field trips, aren't you and CTM supposed to have cook off this spring? Count me in as a taste tester 613294[/snapback] Lasagna............ Classic Bolognese vs something with fifteen cheeses. Link to comment Share on other sites More sharing options...
stevestojan Posted February 28, 2006 Share Posted February 28, 2006 Can anyone else attest to the quality of these sausages. I love good sausages and as all of us WNYers know that area has some of the best. Let me know before I order. 613223[/snapback] I can attest... absolutley delicious. Link to comment Share on other sites More sharing options...
Pete Posted February 28, 2006 Share Posted February 28, 2006 Speaking of field trips, aren't you and CTM supposed to have cook off this spring? Count me in as a taste tester 613294[/snapback] I would like to throw my hat in that ring Link to comment Share on other sites More sharing options...
Ghost of BiB Posted February 28, 2006 Share Posted February 28, 2006 Anywhere near Atlanta, by chance? Do you remember the name of it? 613309[/snapback] No closer to Savannah. Can't think of the name right now, but it was always sold bulk in the pig and winn-dixie and what not. Has a real fine grind to it. Anyone ever order from Usingers in Milwaukee? Good brats. Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted February 28, 2006 Share Posted February 28, 2006 Lasagna............ Classic Bolognese vs something with fifteen cheeses. 613315[/snapback] Five-cheese and proscuitto. Made it last weekend. The cats loved it. Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted February 28, 2006 Share Posted February 28, 2006 oh man, so ripe with jokes..... brain overloading from too many comments. Must leave forum. 613249[/snapback] I'm just waiting for Lana to post in this thread... Link to comment Share on other sites More sharing options...
Recommended Posts