taterhill Posted February 28, 2006 Posted February 28, 2006 LakeSide Market I had no idea they shipped their sausage....DO yourself a favor..order some of this..you can thank me later..best sausage ever made.... FYI..i do know that this post may produce some jokes...
X. Benedict Posted February 28, 2006 Posted February 28, 2006 LakeSide MarketI had no idea they shipped their sausage....DO yourself a favor..order some of this..you can thank me later..best sausage ever made.... FYI..i do know that this post may produce some jokes... 613208[/snapback] What's funny about a man wanting others to try his favorite sausage?
Chef Jim Posted February 28, 2006 Posted February 28, 2006 Can anyone else attest to the quality of these sausages. I love good sausages and as all of us WNYers know that area has some of the best. Let me know before I order.
bills_fan Posted February 28, 2006 Posted February 28, 2006 No, but I can attest to these...Redlinkski meats!! I order many Buffalo food products from this site (including Sahlen's hot dogs). https://www.buffalofoods.com/home.htm Hey Tater...which do you suggest?
Ghost of BiB Posted February 28, 2006 Posted February 28, 2006 Do they hot process their sausage? There's a little place in Georgia that makes theirs that way, and it really makes a difference in the flavor.
bbh10128 Posted February 28, 2006 Posted February 28, 2006 LakeSide MarketI had no idea they shipped their sausage....DO yourself a favor..order some of this..you can thank me later..best sausage ever made.... FYI..i do know that this post may produce some jokes... 613208[/snapback] r u a sausage stuffer there or something? if so, i'll pass
Puhonix Posted February 28, 2006 Posted February 28, 2006 oh man, so ripe with jokes..... brain overloading from too many comments. Must leave forum.
Chef Jim Posted February 28, 2006 Posted February 28, 2006 Do they hot process their sausage? There's a little place in Georgia that makes theirs that way, and it really makes a difference in the flavor. 613230[/snapback] I bought a book this weekend on charcuterie and plan on starting to make sausage. Looking to do some dried types of sausages. Difficult but I'm up for the challenge. Care to come by for a taste test?
Ghost of BiB Posted February 28, 2006 Posted February 28, 2006 I bought a book this weekend on charcuterie and plan on starting to make sausage. Looking to do some dried types of sausages. Difficult but I'm up for the challenge. Care to come by for a taste test? 613278[/snapback] As long as it isn't microwaved, and has "an unusual odor".
Chef Jim Posted February 28, 2006 Posted February 28, 2006 As long as it isn't microwaved, and has "an unusual odor". 613287[/snapback] Naw, those are way to tough.
EC-Bills Posted February 28, 2006 Posted February 28, 2006 I bought a book this weekend on charcuterie and plan on starting to make sausage. Looking to do some dried types of sausages. Difficult but I'm up for the challenge. Care to come by for a taste test? 613278[/snapback] Speaking of field trips, aren't you and CTM supposed to have cook off this spring? Count me in as a taste tester
Buftex Posted February 28, 2006 Posted February 28, 2006 The Salt Lick, in Dripping Springs, Texas....
The Senator Posted February 28, 2006 Posted February 28, 2006 Can anyone else attest to the quality of these sausages. I love good sausages and as all of us WNYers know that area has some of the best. Let me know before I order. 613223[/snapback] Yes - I have bought there many times and Lakeside's is most excellent - you will not be disappointed. (My favorite, however, is still Scime's on Delaware - it gets my vote for best ever. Johnny's Meats on Hertel is also quite good.)
ajzepp Posted February 28, 2006 Posted February 28, 2006 Do they hot process their sausage? There's a little place in Georgia that makes theirs that way, and it really makes a difference in the flavor. 613230[/snapback] Anywhere near Atlanta, by chance? Do you remember the name of it?
Chef Jim Posted February 28, 2006 Posted February 28, 2006 Speaking of field trips, aren't you and CTM supposed to have cook off this spring? Count me in as a taste tester 613294[/snapback] Lasagna............ Classic Bolognese vs something with fifteen cheeses.
stevestojan Posted February 28, 2006 Posted February 28, 2006 Can anyone else attest to the quality of these sausages. I love good sausages and as all of us WNYers know that area has some of the best. Let me know before I order. 613223[/snapback] I can attest... absolutley delicious.
Pete Posted February 28, 2006 Posted February 28, 2006 Speaking of field trips, aren't you and CTM supposed to have cook off this spring? Count me in as a taste tester 613294[/snapback] I would like to throw my hat in that ring
Ghost of BiB Posted February 28, 2006 Posted February 28, 2006 Anywhere near Atlanta, by chance? Do you remember the name of it? 613309[/snapback] No closer to Savannah. Can't think of the name right now, but it was always sold bulk in the pig and winn-dixie and what not. Has a real fine grind to it. Anyone ever order from Usingers in Milwaukee? Good brats.
Crap Throwing Monkey Posted February 28, 2006 Posted February 28, 2006 Lasagna............ Classic Bolognese vs something with fifteen cheeses. 613315[/snapback] Five-cheese and proscuitto. Made it last weekend. The cats loved it.
Crap Throwing Monkey Posted February 28, 2006 Posted February 28, 2006 oh man, so ripe with jokes..... brain overloading from too many comments. Must leave forum. 613249[/snapback] I'm just waiting for Lana to post in this thread...
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