EndZoneCrew Posted September 22, 2004 Posted September 22, 2004 Never had one. Any good? 41866[/snapback] I'll pretend I didn't read that
stevestojan Posted September 22, 2004 Posted September 22, 2004 Never had one. Any good? 41866[/snapback] here's how i make em, but this is just how i was taught... bologna. a pan with oil. fry it. ketchup. put in between to pieces of white bread. done.
taterhill Posted September 22, 2004 Posted September 22, 2004 here's how i make em, but this is just how i was taught... bologna. a pan with oil. fry it. ketchup. put in between to pieces of white bread. done. 41918[/snapback] that is terrible....first you use butter, then you fry the bologna, add cheese, 12-13 slices should do it, add to slightly toasted HARD ROLL, top with Webers mustard....ketchup on fried bologna is just wrong on so may levels
Rico Posted September 22, 2004 Posted September 22, 2004 that is terrible....first you use butter, then you fry the bologna, add cheese, 12-13 slices should do it, add to slightly toasted HARD ROLL, top with Webers mustard....ketchup on fried bologna is just wrong on so may levels 41927[/snapback] 12-13 slices of cheese, or 12-13 slices of bologna???
Mark VI Posted September 22, 2004 Author Posted September 22, 2004 that is terrible....first you use butter, then you fry the bologna, add cheese, 12-13 slices should do it, add to slightly toasted HARD ROLL, top with Webers mustard....ketchup on fried bologna is just wrong on so may levels 41927[/snapback] Right on Tater. If I don't feel angina coming on, it's not done correctly. Pile on that cheese ! More Webers !
stevestojan Posted September 22, 2004 Posted September 22, 2004 that is terrible....first you use butter, then you fry the bologna, add cheese, 12-13 slices should do it, add to slightly toasted HARD ROLL, top with Webers mustard....ketchup on fried bologna is just wrong on so may levels 41927[/snapback] like i said, that's how i was brought up... anyway, butter burns. So i would avoid it. As far as cheese, i never had cheese on a fired bologna, but trust me, next time i will.. I dont think i can switch from ketchup to mustard though... and its gotta be white bread for me. makes it almost like a better version of a hotdog (after all, bologna and hot dogs are basically the same thing)
taterhill Posted September 22, 2004 Posted September 22, 2004 12-13 slices of cheese, or12-13 slices of bologna??? 41933[/snapback] total, 6 bologna, 6 cheese
stevestojan Posted September 22, 2004 Posted September 22, 2004 Right on Tater. If I don't feel angina coming on, it's not done correctly. Pile on that cheese ! More Webers ! 41939[/snapback] last time i "felt an angina coming", I was drunk, it was late, and she was ugly.
nobody Posted September 22, 2004 Posted September 22, 2004 Why get rid of fried bologna? What could be more high class then Polish Steak?
EndZoneCrew Posted September 22, 2004 Posted September 22, 2004 Why get rid of fried bologna? What's could be more high class then Polish Steak? 41949[/snapback] thats just wrong
Just Jack Posted September 22, 2004 Posted September 22, 2004 Typical highbrow wannabe. 41783[/snapback] Wannabee? Excuse me Mr. "Only owns one club seat". I guess me and my two seats just aren't good enough for your tastes.
ExWNYer Posted September 22, 2004 Posted September 22, 2004 Never had one. Any good? 41866[/snapback] Not for your arteries.
Surfmeister Posted September 22, 2004 Posted September 22, 2004 Never had one. Any good? 41866[/snapback] I haven't eaten meat since 1990. Only fish and veggies. BUT .... if I even started eating it again I would start with fried bologna with onions on rye bread. Just like my Mom used to make until we made her quit!
JÂy RÛßeÒ Posted September 22, 2004 Posted September 22, 2004 Do you fry regular slices of bologna or do you get thick slabs of it?
Stephen#1 Posted September 22, 2004 Posted September 22, 2004 HAHAHAHAHAHAHAHA!!!! T.D. is a prick who hates the Bills oranization and that's why he tries to make us suck.
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