EndZoneCrew Posted September 22, 2004 Share Posted September 22, 2004 Never had one. Any good? 41866[/snapback] I'll pretend I didn't read that Link to comment Share on other sites More sharing options...
stevestojan Posted September 22, 2004 Share Posted September 22, 2004 Never had one. Any good? 41866[/snapback] here's how i make em, but this is just how i was taught... bologna. a pan with oil. fry it. ketchup. put in between to pieces of white bread. done. Link to comment Share on other sites More sharing options...
taterhill Posted September 22, 2004 Share Posted September 22, 2004 here's how i make em, but this is just how i was taught... bologna. a pan with oil. fry it. ketchup. put in between to pieces of white bread. done. 41918[/snapback] that is terrible....first you use butter, then you fry the bologna, add cheese, 12-13 slices should do it, add to slightly toasted HARD ROLL, top with Webers mustard....ketchup on fried bologna is just wrong on so may levels Link to comment Share on other sites More sharing options...
Rico Posted September 22, 2004 Share Posted September 22, 2004 that is terrible....first you use butter, then you fry the bologna, add cheese, 12-13 slices should do it, add to slightly toasted HARD ROLL, top with Webers mustard....ketchup on fried bologna is just wrong on so may levels 41927[/snapback] 12-13 slices of cheese, or 12-13 slices of bologna??? Link to comment Share on other sites More sharing options...
Mark VI Posted September 22, 2004 Author Share Posted September 22, 2004 that is terrible....first you use butter, then you fry the bologna, add cheese, 12-13 slices should do it, add to slightly toasted HARD ROLL, top with Webers mustard....ketchup on fried bologna is just wrong on so may levels 41927[/snapback] Right on Tater. If I don't feel angina coming on, it's not done correctly. Pile on that cheese ! More Webers ! Link to comment Share on other sites More sharing options...
stevestojan Posted September 22, 2004 Share Posted September 22, 2004 that is terrible....first you use butter, then you fry the bologna, add cheese, 12-13 slices should do it, add to slightly toasted HARD ROLL, top with Webers mustard....ketchup on fried bologna is just wrong on so may levels 41927[/snapback] like i said, that's how i was brought up... anyway, butter burns. So i would avoid it. As far as cheese, i never had cheese on a fired bologna, but trust me, next time i will.. I dont think i can switch from ketchup to mustard though... and its gotta be white bread for me. makes it almost like a better version of a hotdog (after all, bologna and hot dogs are basically the same thing) Link to comment Share on other sites More sharing options...
taterhill Posted September 22, 2004 Share Posted September 22, 2004 12-13 slices of cheese, or12-13 slices of bologna??? 41933[/snapback] total, 6 bologna, 6 cheese Link to comment Share on other sites More sharing options...
stevestojan Posted September 22, 2004 Share Posted September 22, 2004 Right on Tater. If I don't feel angina coming on, it's not done correctly. Pile on that cheese ! More Webers ! 41939[/snapback] last time i "felt an angina coming", I was drunk, it was late, and she was ugly. Link to comment Share on other sites More sharing options...
nobody Posted September 22, 2004 Share Posted September 22, 2004 Why get rid of fried bologna? What could be more high class then Polish Steak? Link to comment Share on other sites More sharing options...
EndZoneCrew Posted September 22, 2004 Share Posted September 22, 2004 Why get rid of fried bologna? What's could be more high class then Polish Steak? 41949[/snapback] thats just wrong Link to comment Share on other sites More sharing options...
Just Jack Posted September 22, 2004 Share Posted September 22, 2004 Typical highbrow wannabe. 41783[/snapback] Wannabee? Excuse me Mr. "Only owns one club seat". I guess me and my two seats just aren't good enough for your tastes. Link to comment Share on other sites More sharing options...
ExWNYer Posted September 22, 2004 Share Posted September 22, 2004 Never had one. Any good? 41866[/snapback] Not for your arteries. Link to comment Share on other sites More sharing options...
Surfmeister Posted September 22, 2004 Share Posted September 22, 2004 Never had one. Any good? 41866[/snapback] I haven't eaten meat since 1990. Only fish and veggies. BUT .... if I even started eating it again I would start with fried bologna with onions on rye bread. Just like my Mom used to make until we made her quit! Link to comment Share on other sites More sharing options...
JÂy RÛßeÒ Posted September 22, 2004 Share Posted September 22, 2004 Do you fry regular slices of bologna or do you get thick slabs of it? Link to comment Share on other sites More sharing options...
Stephen#1 Posted September 22, 2004 Share Posted September 22, 2004 HAHAHAHAHAHAHAHA!!!! T.D. is a prick who hates the Bills oranization and that's why he tries to make us suck. Link to comment Share on other sites More sharing options...
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