Ghost of BiB Posted November 22, 2005 Posted November 22, 2005 And anyone else with an interest. I just added my sweet potato pie recipe to the recipe book, pending a Fezmid approval. Also tossed my Brunswick Stew up there as well - was typing that out for someone else and said what the heck.
stuckincincy Posted November 22, 2005 Posted November 22, 2005 And anyone else with an interest. I just added my sweet potato pie recipe to the recipe book, pending a Fezmid approval. Also tossed my Brunswick Stew up there as well - was typing that out for someone else and said what the heck. 510153[/snapback] Well, stew is what it is. But I saw your "what's for dinner" response on Sunday - the beer-mustard pork chops, and have read your flank steak recipe. Can't you just leave decent meat alone and enjoy it's flavor?
Ghost of BiB Posted November 22, 2005 Author Posted November 22, 2005 Well, stew is what it is. But I saw your "what's for dinner" response on Sunday - the beer-mustard pork chops, and have read your flank steak recipe. Can't you just leave decent meat alone and enjoy it's flavor? 510167[/snapback] All the time. Nothing like a grilled inch and a half strip steak just with it's own meaty wholesome flavor.
aussiew Posted November 22, 2005 Posted November 22, 2005 Nothing like a grilled inch and a half strip steak just with it's own meaty wholesome flavor. ps. Thanks for the pie recipe.
Ghost of BiB Posted November 22, 2005 Author Posted November 22, 2005 ps. Thanks for the pie recipe. 510249[/snapback] Welcome, and as always, buy whole spice and grate or crush your own. No kitchen should be without a mortar and pestle. Surprising what a difference that little touch makes.
X. Benedict Posted November 22, 2005 Posted November 22, 2005 Welcome, and as always, buy whole spice and grate or crush your own. No kitchen should be without a mortar and pestle. Surprising what a difference that little touch makes. 510497[/snapback] pestle. that is what that thing is called. I never knew. I always called it the "pharmacy thing."
boomerjamhead Posted November 22, 2005 Posted November 22, 2005 All the time. Nothing like a grilled inch and a half strip steak just with it's own meaty wholesome flavor. 510214[/snapback] I may be weird, but sometimes I take a couple of pats of butter and put it on top of a NY straight off the grill.
Ghost of BiB Posted November 22, 2005 Author Posted November 22, 2005 I may be weird, but sometimes I take a couple of pats of butter and put it on top of a NY straight off the grill. 510506[/snapback] Try some crumbled blue cheese.
X. Benedict Posted November 22, 2005 Posted November 22, 2005 Try some crumbled blue cheese. 510511[/snapback] Gorganzola for me.
Ghost of BiB Posted November 22, 2005 Author Posted November 22, 2005 Gorganzola for me. 510528[/snapback] Fugg you. You are on my shidd list. I can't get those sorry songs out of my head. You are a dead man walking, you know that, right? "Dancing Queen..." "Do you hear the drums Fernando..." The blonde was kinda hot at the time, though.
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