erynthered Posted November 18, 2005 Author Posted November 18, 2005 It tastes even better when it is FREE!! I will have to try to brew a clone of it when I get a chance. I am brewing an amber ale this weekend and probably a Hoegaarden clone in a few weeks. 506749[/snapback] Do you ship? COD?
The Dean Posted November 18, 2005 Posted November 18, 2005 Singha? You are going to make Tennyboy jealous. I have a few bottles in the fridge. 506747[/snapback] It's really perfect for Thai food...and it has a decent alcohol content to it, too. Alas, today will probably be a wine-day. I'm thinking something in the Champagne family (or a GOOD California sparkler).
Pine Barrens Mafia Posted November 18, 2005 Posted November 18, 2005 Turkey noodle soup. Can't get enough turkey.
The Dean Posted November 18, 2005 Posted November 18, 2005 Turkey noodle soup. Can't get enough turkey. 506756[/snapback] I hear it's very popular this time of year.
ieatcrayonz Posted November 18, 2005 Posted November 18, 2005 Five Burnt Siennas. Bleech. I did have a tangerine for dessert.
The Dean Posted November 18, 2005 Posted November 18, 2005 Five Burnt Siennas. Bleech. I did have a tangerine for dessert. 506779[/snapback] Wow...took me a minute...but...finally...LMAO.
aussiew Posted November 18, 2005 Posted November 18, 2005 Salmon Mexicana at On the Border (on the Company)
Dan III Posted November 18, 2005 Posted November 18, 2005 steak tips over rice with onions, peppers and mushrooms in a burgandy sauce
KRC Posted November 18, 2005 Posted November 18, 2005 It's really perfect for Thai food...and it has a decent alcohol content to it, too. Alas, today will probably be a wine-day. I'm thinking something in the Champagne family (or a GOOD California sparkler). 506754[/snapback] It depends on how spicy the food is that you are ordering. If it is mild, then Singha goes with it. If it is spicy, then you will need to pick a "hoppier" beer (something with more of a bite to it). If you are looking for alcohol content, then you should look more into the Beligan beers (a trippel will get you closer to 8-9%). Singha is only around 5-6%abv.
KRC Posted November 18, 2005 Posted November 18, 2005 Do you ship? COD? 506752[/snapback] We could probably work something out...
Ghost of BiB Posted November 18, 2005 Posted November 18, 2005 It depends on how spicy the food is that you are ordering. If it is mild, then Singha goes with it. If it is spicy, then you will need to pick a "hoppier" beer (something with more of a bite to it). If you are looking for alcohol content, then you should look more into the Beligan beers (a trippel will get you closer to 8-9%). Singha is only around 5-6%abv. 506842[/snapback] The thick Thai sweet tea with cream is a major requirement with spicy Thai, no matter what the beer. That will definitely help with the burn.
Wacka Posted November 18, 2005 Posted November 18, 2005 Spam and cheese sandwhich with horseradish on sourdough bread.
Dan Gross Posted November 18, 2005 Posted November 18, 2005 Do you ship? COD? 506752[/snapback] Geez, you live in Florida and you're asking him to send you fish?
Ramius Posted November 18, 2005 Posted November 18, 2005 We cut outta work at 2pm and went for beer...and we had something i never tried...fried macaroni and cheese..it actually wasnt too bad, but thats prolly the beer talking...it consisted of triangle shaped pieces of fried mac and cheese clumps...
Wacka Posted November 18, 2005 Posted November 18, 2005 We cut outta work at 2pm and went for beer...and we had something i never tried...fried macaroni and cheese..it actually wasnt too bad, but thats prolly the beer talking...it consisted of triangle shaped pieces of fried mac and cheese clumps... 506917[/snapback] Retatta!!!
The Dean Posted November 19, 2005 Posted November 19, 2005 It depends on how spicy the food is that you are ordering. If it is mild, then Singha goes with it. If it is spicy, then you will need to pick a "hoppier" beer (something with more of a bite to it). If you are looking for alcohol content, then you should look more into the Beligan beers (a trippel will get you closer to 8-9%). Singha is only around 5-6%abv. 506842[/snapback] No Thai today. But, I always order mine, EXTRA hot and spicy...if they know me in the place they know it means "as hot as they make it for the freakiest Thai person they know". I call it "stupid hot". Somethimes when I'm cooking I eat raw habernero peppers...so, I'm a sick freak when it comes to hot. I love when food is so hot you almost start to hallucinate. If you get the hiccups...then you're getting to where the food should be. Remember: Food isn't properly seasoned unless it is painful to eat! With that said, Sinha has always been fine...but 'm not opposed to a stronger beer.
Mark VI Posted November 19, 2005 Posted November 19, 2005 Chinese takeout today. They call it chicken. I call it Moo Goo Calico.
ExiledInIllinois Posted November 19, 2005 Posted November 19, 2005 Chinese takeout today. They call it chicken. I call it Moo Goo Calico. 506953[/snapback] Better watch it or you will be sentenced to become "Moo Goo Marky."
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