aussiew Posted November 10, 2005 Share Posted November 10, 2005 http://news.yahoo.com/s/ap/20051110/ap_on_.../foie_gras_feud Link to comment Share on other sites More sharing options...
Ghost of BiB Posted November 10, 2005 Share Posted November 10, 2005 http://news.yahoo.com/s/ap/20051110/ap_on_.../foie_gras_feud 499836[/snapback] Me. And Chef. Link to comment Share on other sites More sharing options...
OnTheRocks Posted November 10, 2005 Share Posted November 10, 2005 at first pass....i thought that said, "Who likes fat truck drivers?" Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 10, 2005 Share Posted November 10, 2005 http://news.yahoo.com/s/ap/20051110/ap_on_.../foie_gras_feud 499836[/snapback] I'm going to Chi town first weekend in Dec. If i no can get foie gras, I'm a gunna be mighty pissed. Without a doubt my favorite food in the world Link to comment Share on other sites More sharing options...
Chef Jim Posted November 10, 2005 Share Posted November 10, 2005 quote=Ghost of BiB,Nov 10 2005, 03:44 PM]Me. And Chef. 499843[/snapback] But soon in CA they won't be able to raise them. Something about cramming food down a duck's neck with a plunger. Whatever it takes I say. MMMMM Foie Gras!![ Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 10, 2005 Share Posted November 10, 2005 quote=Ghost of BiB,Nov 10 2005, 03:44 PM]Me. And Chef. 499843[/snapback] But soon in CA they won't be able to raise them. Something about cramming food down a duck's neck with a plunger. Whatever it takes I say. MMMMM Foie Gras!![ 499973[/snapback] Im with ya pal Link to comment Share on other sites More sharing options...
Ghost of BiB Posted November 10, 2005 Share Posted November 10, 2005 But soon in CA they won't be able to raise them. Something about cramming food down a duck's neck with a plunger. Whatever it takes I say. MMMMM Foie Gras!![ 499973[/snapback] Im with ya pal 499990[/snapback] Hey, I sometimes cram food down my own neck with a plunger. It's not abuse, it's power eating. Link to comment Share on other sites More sharing options...
Pete Posted November 11, 2005 Share Posted November 11, 2005 I love Fois Gras! I also love Veal- yummy! Link to comment Share on other sites More sharing options...
Chef Jim Posted November 11, 2005 Share Posted November 11, 2005 I love Fois Gras! I also love Veal- yummy! 500140[/snapback] Mmmmm, dead baby things. Link to comment Share on other sites More sharing options...
aussiew Posted November 11, 2005 Author Share Posted November 11, 2005 I've never had it. Anyone want to invite me over for dinner sometime? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted November 11, 2005 Share Posted November 11, 2005 I've never had it. Anyone want to invite me over for dinner sometime? 500469[/snapback] Sure, but I sear mine in cognac. Chef probably has a better plan. Link to comment Share on other sites More sharing options...
Chef Jim Posted November 11, 2005 Share Posted November 11, 2005 Sure, but I sear mine in cognac. Chef probably has a better plan. 500472[/snapback] I buy a whole liver. I make a cold terrine (marinated in cognac and spices) for the larger lobe and saute the smaller usually with figs and port. This is an annual event with friends. From the company I linked (Hudson Valley Foie Gras) they send for free a pack of magret duck breasts which we do something with for dinner after the foie gras. Link to comment Share on other sites More sharing options...
Chef Jim Posted November 11, 2005 Share Posted November 11, 2005 I've never had it. Anyone want to invite me over for dinner sometime? 500469[/snapback] Come on over. It's better than sex. But we may just have to do a comparison first just to make sure. Woops wife on the other line...gotta go. How does she do that? Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 11, 2005 Share Posted November 11, 2005 I buy a whole liver. I make a cold terrine (marinated in cognac and spices) for the larger lobe and saute the smaller usually with figs and port. This is an annual event with friends. From the company I linked (Hudson Valley Foie Gras) they send for free a pack of magret duck breasts. 500534[/snapback] UMMMM......... duck Link to comment Share on other sites More sharing options...
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