The Dean Posted October 26, 2005 Share Posted October 26, 2005 Some say it's the water, some say the hops make the difference. For Toi Sennhauser, it's all about the yeast: http://www.thestranger.com/seattle/Content?oid=23562 Yum, yum! Link to comment Share on other sites More sharing options...
Campy Posted October 26, 2005 Share Posted October 26, 2005 OPB... I think that might be one beer that I could go without sampling. Link to comment Share on other sites More sharing options...
IDBillzFan Posted October 26, 2005 Share Posted October 26, 2005 Finally...a beer that goes well with fish. Link to comment Share on other sites More sharing options...
The Dean Posted October 26, 2005 Author Share Posted October 26, 2005 Finally...a beer that goes well with fish. 487463[/snapback] Actually, it goes well with meat, too! Link to comment Share on other sites More sharing options...
Chilly Posted October 27, 2005 Share Posted October 27, 2005 Some say it's the water, some say the hops make the difference. For Toi Sennhauser, it's all about the yeast: http://www.thestranger.com/seattle/Content?oid=23562 Yum, yum! 487405[/snapback] Have you ever given yourself a stranger? A What? A stranger. A what? A stranger. A what? A stranger. YEAHHh Link to comment Share on other sites More sharing options...
Wacka Posted October 27, 2005 Share Posted October 27, 2005 I worked with this yeast (Candida albicans). When grown on a petri plate, it smells just like bakers yeast (Saccharomyces cerevisiae). It can ferment sugar to alcohol just like bakers yeast. It causes thrush in infants and is a problem in AIDS patients. It can become a problem in the female reproductive system when the balance of the flora (bacteria/yeast) is disrupted due to , for example antibiotics. If a woman is treated for a yeast infection, her partner should also be treated. The male can carry the yeast with no symptoms and then re-infect her. Still, using a sample from a person to make beer disgusts me. Using yeast obtained from a cell bank that has been grown in the lab for years might be tolerable. Link to comment Share on other sites More sharing options...
The Dean Posted October 27, 2005 Author Share Posted October 27, 2005 I worked with this yeast (Candida albicans). When grown on a petri plate, it smells just like bakers yeast (Saccharomyces cerevisiae). It can ferment sugar to alcohol just like bakers yeast. It causes thrush in infants and is a problem in AIDS patients. It can become a problem in the female reproductive system when the balance of the flora (bacteria/yeast) is disrupted due to , for example antibiotics.If a woman is treated for a yeast infection, her partner should also be treated. The male can carry the yeast with no symptoms and then re-infect her. Still, using a sample from a person to make beer disgusts me. Using yeast obtained from a cell bank that has been grown in the lab for years might be tolerable. 487644[/snapback] This reminds me...Years ago I had a girlfriend who developed several yeast infections. After awhile, I had to ask her, "You fuc#kin' the Pillsbury Doughboy?" Link to comment Share on other sites More sharing options...
mead107 Posted October 27, 2005 Share Posted October 27, 2005 I love pppp.. beer Link to comment Share on other sites More sharing options...
BillsFanNC Posted October 27, 2005 Share Posted October 27, 2005 I wonder, is it top fermenting (ale) or bottom fermenting (lager) yeast? Link to comment Share on other sites More sharing options...
stuckincincy Posted October 27, 2005 Share Posted October 27, 2005 Finally...a beer that goes well with fish. 487463[/snapback] The only thing beer has to go well with is cigarettes and women. Link to comment Share on other sites More sharing options...
Recommended Posts