In honor of the panda being named

[VABills]

As some people are aware the panda in DC was officially named today. 100 days after it's birth. I am sure the DC Zoo will do a fine job and kill it somehow before it's one year birthday.

 

It's name is Tai Shan, which means: "Way too much money being spent on a rodent".

 

But seriously when the zoo kills him, at least he can continue to be useful:

 

http://www.seeuinhell.com/pandarecipes.htm

[Beerball]

As some people are aware the panda in DC was officially named today.  100 days after it's birth.  I am sure the DC Zoo will do a fine job and kill it somehow before it's one year birthday.

 

It's name is Tai Shan, which means: "Way too much money being spent on a rodent". 

 

But seriously when the zoo kills him, at least he can continue to be useful:

 

http://www.seeuinhell.com/pandarecipes.htm

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I'm afraid to hit that link from work, so it'll have to wait until tonight. By any chance is there a recipe for pandakabobs? Also, what is the correct wine to serve with the other other white meat?

[Crap Throwing Monkey]

I'm afraid to hit that link from work, so it'll have to wait until tonight.  By any chance is there a recipe for pandakabobs?  Also, what is the correct wine to serve with the other other white meat?

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Pandakabobs? No idea. I've know a pretty good panda recipe, though:

 

Boil 1 small panda until soft. Drain as needed. Place panda in frying pan with 1/4 stick of butter and cook on low until the panda is a crispy brown outside. Stir throughout cooking time so as not to have the the panda stick to frying pan. Next add 3-4 eggs and scramble along with the panda. When they are thouroughly scrambled and the panda nice and crisp, remove from heat and season with garlic and pickle juice. Cook time: approx. 3 days.

 

I believe it's called "pandattata".