Chef Jim Posted September 23, 2005 Posted September 23, 2005 Damn, hang on a second. Need to use the restroom. Be right back.
Chef Jim Posted September 23, 2005 Author Posted September 23, 2005 Moral of the story. Y'all take this crap way too seriously.
Chef Jim Posted September 23, 2005 Author Posted September 23, 2005 Brutal. 451942[/snapback] I really would be interested in the blood pressure levels of some of the posters here. Some people are glass half empty, some are half full. I'm a half full because you have a better chance of someone pouring you more wine if it's half empty. And that my friends is how I veiw life.
Kelly the Dog Posted September 24, 2005 Posted September 24, 2005 I really would be interested in the blood pressure levels of some of the posters here. Some people are glass half empty, some are half full. I'm a half full because you have a better chance of someone pouring you more wine if it's half empty. And that my friends is how I veiw life. 451967[/snapback] And someone pouring you more wine is a bad thing? I suppose it depends on the wine.
Ghost of BiB Posted September 25, 2005 Posted September 25, 2005 I really would be interested in the blood pressure levels of some of the posters here. Some people are glass half empty, some are half full. I'm a half full because you have a better chance of someone pouring you more wine if it's half empty. And that my friends is how I veiw life. 451967[/snapback] Normally, about 115-120 over 70-80. Is that good? You said you were interested, or was that some rhetorical question look at me I have a thousand million post crap? I've got about 500,000 posts over time, and have yet to say anything meaningful or worthwhile. Something I take a great amount of pride in. That's not easy to do with volume, then again, I should have gotten lucky by now.
Mark VI Posted September 26, 2005 Posted September 26, 2005 Moral of the story. Y'all take this crap way too seriously. 451860[/snapback] Could you suggest a good chardonnay with retatta ?
Crap Throwing Monkey Posted September 26, 2005 Posted September 26, 2005 Something I take a great amount of pride in. That's not easy to do with volume, then again, I should have gotten lucky by now. 452568[/snapback] Right. BF did it. So did ICE. Can't be that hard.
Chef Jim Posted September 26, 2005 Author Posted September 26, 2005 Could you suggest a good chardonnay with retatta ? 455099[/snapback] Well here's the problem with retatta. The acidity of the pickle juice clashed with pretty much any wine. I prefer to serve mine with a shot of pepto-bismol.
Taro T Posted September 26, 2005 Posted September 26, 2005 Well here's the problem with retatta. The acidity of the pickle juice clashed with pretty much any wine. I prefer to serve mine with a shot of pepto-bismol. 455173[/snapback] Not true. Retatta goes (and I do mean GOES) well with a fine Thunderbird - preferably of a Thursday vintage. By the way, you are supposed to be starting your 3rd bottle before easing into the nuanced taste of the Retatta. Dave.
VABills Posted September 26, 2005 Posted September 26, 2005 115 over 65. Of course thats up from what it was 10 years ago. I used to be 90 over 50.
Chef Jim Posted September 26, 2005 Author Posted September 26, 2005 Not true. Retatta goes (and I do mean GOES) well with a fine Thunderbird - preferably of a Thursday vintage. By the way, you are supposed to be starting your 3rd bottle before easing into the nuanced taste of the Retatta. Dave. 455195[/snapback] He asked for wine, not alternative fuel source in a bottle. Thunderbird does cut through acidity in foods, but also cuts through the acidity in your stomach...along with it's lining.
VABills Posted September 26, 2005 Posted September 26, 2005 He asked for wine, not alternative fuel source in a bottle. Thunderbird does cut through acidity in foods, but also cuts through the acidity in your stomach...along with it's lining. 455237[/snapback] Technicality. And you call yourself a chef. You should be ashamed for not knowing that.
stuckincincy Posted September 26, 2005 Posted September 26, 2005 Damn, hang on a second. Need to use the restroom. Be right back. 451856[/snapback] Celebrate by giving all your wine stock a real good shaking.
Chef Jim Posted September 26, 2005 Author Posted September 26, 2005 Technicality. And you call yourself a chef. You should be ashamed for not knowing that. 455244[/snapback] The bad part is I'm no longer a professional chef...but I am a amature wino. So I really should be ashamed.
SJ Bills backer Posted September 26, 2005 Posted September 26, 2005 Damn, hang on a second. Need to use the restroom. Be right back. 451856[/snapback] Let's hoped you stopped to wipe before you touched that keyboard - someone might think you're spewing sh-- again!
Mark VI Posted September 26, 2005 Posted September 26, 2005 The bad part is I'm no longer a professional chef...but I am a amature wino. 455640[/snapback] So the White Lightning in a brown lunchbag goes good with the jerky ?
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