The Dean Posted September 20, 2005 Posted September 20, 2005 It's your imagination. 447710[/snapback] I see now. Hmmm...dunno if I like this seperation. Well, Trust in Fearless Leader, I guess.
Crap Throwing Monkey Posted September 20, 2005 Posted September 20, 2005 LOSER 448275[/snapback] LA LA LA LA LA LA LA LA LA!
#89 Posted September 20, 2005 Posted September 20, 2005 LA LA LA LA LA LA LA LA LA! 448312[/snapback] I love you too.
bobblehead Posted September 20, 2005 Posted September 20, 2005 I want to notify everyone here how hard JP Losman sucks, and I want to do this in a matter that will surely get me banned from TBD. I also want this to result in a bi-polarity controversy involving myself. Is there an available precedent? Or is this the place where saucy women talk about weeners?
#89 Posted September 20, 2005 Posted September 20, 2005 I love weiners in the natural casing, none of those fake plump when you cook 'em things.
Ramius Posted September 20, 2005 Posted September 20, 2005 I love weiners in the natural casing, none of those fake plump when you cook 'em things. 448349[/snapback] Do you like the bigger than the bun weiners?
smokinandjokin Posted September 20, 2005 Posted September 20, 2005 I love weiners in the natural casing, none of those fake plump when you cook 'em things. 448349[/snapback] Boys have the hotdogs, girls have the buns!!!
Beerball Posted September 20, 2005 Posted September 20, 2005 I love weiners in the natural casing, none of those fake plump when you cook 'em things. 448349[/snapback] Eyetalian sausage puts weinies to shame. Very spicy and firm to the touch.
Dan Gross Posted September 20, 2005 Posted September 20, 2005 I love weiners in the natural casing, none of those fake plump when you cook 'em things. 448349[/snapback] So, you're saying you like your men...ahem..."un-cut?"
aussiew Posted September 20, 2005 Posted September 20, 2005 Very spicy and firm to the touch. Is there any other way??
#89 Posted September 21, 2005 Posted September 21, 2005 I just love weiners - mild Italian - Sensitive to the hot - ouch, hot, hot, hot, ouch.
Ramius Posted September 21, 2005 Posted September 21, 2005 I just love weiners - mild Italian - Sensitive to the hot - ouch, hot, hot, hot, ouch. 449507[/snapback] What about Kielbasa? Us polish men know how to serve sausage...
Puhonix Posted September 21, 2005 Posted September 21, 2005 I cant believe this is still going on, but I'll throw mine in too. You havent lived until you've had some Chorizo, nice hispanic sausage. Any doubters only need to see how Rachel Ray loves using Chorizo in her kitchen.
Beerball Posted September 21, 2005 Posted September 21, 2005 What about Kielbasa? Us polish men know how to serve sausage... 449521[/snapback] Yeah, but ya gotta boil it first!
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