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Posted
It already has 3 votes?  I was under the impression that you were supposed to actually make and eat the food before rating the recipe.  :devil:

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I sort of took a bye on the mac and pickle thing. But in fairness, I didn't rate it either. Would have been redundant.

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Posted
In fact, shouldn't there be an entire Wings category?!?    Come 'on......they're BUFFALO Wings!!    :D

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There's a "Buffalo Specialties" section -- close enough :)

 

And yes, you should MAKE the food before voting. Unfortunately, not everyone is adult enough to figure these things out. :(

 

CW

Posted

Try my chili and my tarragon chicken. I will post many more recipes as soon as I get some feedback. I love to cook and consider my self a chef. Speaking of which- Chef Jim- how about your recipe for cassoulet?

Posted
Speaking of which- Chef Jim- how about your recipe for cassoulet?

444309[/snapback]

 

for a second there i thought you were gonna ask him for his salty chocolate balls

Posted
for a second there i thought you were gonna ask him for his salty chocolate balls

444313[/snapback]

Baby you know you're the girrrl, for meeee

And aallll that I want to bee-ee-ee-ee is

[faster, with a beat]

You. And me. And her. Simultaneous

You. And me. And you, and you! Simultaneous

Lovin', baby. Two or three, heheh. Simultaneous

Oooo, that's right

 

You. And me. And you, and you! Simultaneous

Lovin', baby. Two or three, heheh. Simultaneous

Posted

hey, got a question. I just made a recipe. There was no way to preview my recipe, and I accidently submitted it with plenty of typo's and spelling errors.

 

two questions:

 

1. Can we add a "Preview recipe" option to the submitter?

2. Is there a way to edit my recipe and fix all of the errors?

Posted
You reminded me, I need to add my London Broil. Also, BiB's fried chicken makes good picnic food.

443831[/snapback]

 

You don't want it thick. ideally, the sauce should be thin enough on the wing that the crispiness is preserved.

Posted
hey, got a question. I just made a recipe. There was no way to preview my recipe, and I accidently submitted it with plenty of typo's and spelling errors.

 

two questions:

 

1. Can we add a "Preview recipe" option to the submitter?

2. Is there a way to edit my recipe and fix all of the errors?

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I've a few I'd like to edit, too...

 

Fez???

Posted
I've a few I'd like to edit, too...

 

Fez???

448365[/snapback]

 

Nothing I can do to let you guys edit them; there's no concept of an "owner," so only the admin can modify the posts.

 

rtconner -- I deleted your recipe so you can enter it again. It was actually an accident; I was editing it for you, and then clicked the delete button. :D Post it again, as it sounded REALLY good and I might try it for the game this Sunday!

 

If anyone has edits they'd like to make to the recipes, you can send them to me and I can hand do them.

 

CW

Posted
Nothing I can do to let you guys edit them; there's no concept of an "owner," so only the admin can modify the posts.

 

rtconner -- I deleted your recipe so you can enter it again.  It was actually an accident; I was editing it for you, and then clicked the delete button. :D  Post it again, as it sounded REALLY good and I might try it for the game this Sunday!

 

If anyone has edits they'd like to make to the recipes, you can send them to me and I can hand do them.

 

CW

448382[/snapback]

awww.. that'll teach me not to type things into word first.

 

how about the preview thing? can we at least get that. I really wanted to see what it looked like. I know your pretty tech savvy fez. even better would be to force a preview and ask "are you sure?"

Posted
Nothing I can do to let you guys edit them; there's no concept of an "owner," so only the admin can modify the posts.

 

rtconner -- I deleted your recipe so you can enter it again.  It was actually an accident; I was editing it for you, and then clicked the delete button. :D  Post it again, as it sounded REALLY good and I might try it for the game this Sunday!

 

If anyone has edits they'd like to make to the recipes, you can send them to me and I can hand do them.

 

CW

448382[/snapback]

 

Thanks for the info.

 

I try to be careful when I post and what I'd like to edit is minor stuff. Thanks for the offer to re-do, but I'll be especially careful in the future- my errors are my fault.

Posted
rtconner -- I deleted your recipe so you can enter it again.  It was actually an accident; I was editing it for you, and then clicked the delete button. :D  Post it again, as it sounded REALLY good and I might try it for the game this Sunday!

you happen to have a cache of the instructions so I don't have to think so much to retype that. just send me a pm if you have it. else, guess i gotta start over.
Posted
you happen to have a cache of the instructions so I don't have to think so much to retype that. just send me a pm if you have it. else, guess i gotta start over.

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Just sent you a PM. Cut out the <BR><BR> parts; those are returns.

 

As for preview -- I don't have any access to the scripts themselves. It should be doable, but I don't have access to the server to do that (nor do I know perl yet, which is what I'm assuming it's written in). It's technically possible to do it, and I could probably figure it out if i had access, but I don't. :D

 

CW

Posted
There's a "Buffalo Specialties" section -- close enough :D

 

And yes, you should MAKE the food before voting.  Unfortunately, not everyone is adult enough to figure these things out. ;)

 

CW

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I don't think I have to make retatta* to know it sucks. Call me omnicient.

 

 

 

 

 

*This is not a comment about rhetatta.

Posted
I don't think I have to make retatta* to know it sucks. Call me omnicient

 

OK AD, you're omnicient.

 

I made it. It was very good.

 

And yes, I even used the PJ

Posted
OK AD, you're omnicient.

 

I made it.  It was very good.

 

And yes, I even used the PJ

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Define "very good".

 

And who cares if you made it in your pajamas.

 

And, is this football related?

Posted
Define "very good".

 

And who cares if you made it in your pajamas.

 

And, is this football related?

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Maybe she was watching a game while she ate it. :D

Posted
Maybe she was watching a game while she ate it.  :D

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Women.

 

PJ's.

 

Bah.

 

I watch the games wearing nothing but dirty underwear on my butt and a dried Buffalo penis blessed by an Indian medicine man as an necklace.

 

Maybe that's why they don't let me in Grevey's anymore.

Posted
You don't want it thick. ideally, the sauce should be thin enough on the wing that the crispiness is preserved.

448331[/snapback]

 

Right on!

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