Fezmid Posted September 17, 2005 Share Posted September 17, 2005 Just a reminder that we have a good cookbook here filled with lots of recipes, many of which make great Game Day food! http://www.twobillsdrive.com/cookbook/ I'm particularly fond of the crab filled wontons... CW PS: No rhettata comments allowed in the thread. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 17, 2005 Share Posted September 17, 2005 Just a reminder that we have a good cookbook here filled with lots of recipes, many of which make great Game Day food! http://www.twobillsdrive.com/cookbook/ I'm particularly fond of the crab filled wontons... CW PS: No rhettata comments allowed in the thread. 443829[/snapback] You reminded me, I need to add my London Broil. Also, BiB's fried chicken makes good picnic food. Link to comment Share on other sites More sharing options...
CajunBillsBacker Posted September 17, 2005 Share Posted September 17, 2005 Couldn't believe there was only one wings recipe there, but I actually printed it out last night and tried them and they were great. Anyone have any suggestions on how to make the sauce a little bit thicker so it sticks to the wings better? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 17, 2005 Share Posted September 17, 2005 Couldn't believe there was only one wings recipe there, but I actually printed it out last night and tried them and they were great. Anyone have any suggestions on how to make the sauce a little bit thicker so it sticks to the wings better? 443832[/snapback] I'll try to put my wings recipe up too. R.Rich will vouch for them. I "set" mine in the oven for a few minutes to thicken the sauce, but my sauce is sort of thick to start with. Link to comment Share on other sites More sharing options...
SDS Posted September 17, 2005 Share Posted September 17, 2005 Couldn't believe there was only one wings recipe there, but I actually printed it out last night and tried them and they were great. Anyone have any suggestions on how to make the sauce a little bit thicker so it sticks to the wings better? 443832[/snapback] my preferred way to eat them (since I love bleu cheese), is to keep the wings dry, dip them in the thick bleu cheese, and then dip them in the thinner sauce. The wings stay crispier, it's less messy, and the you get the right amount of sauce.... JMHO.... Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 17, 2005 Share Posted September 17, 2005 Wings and broil are added, if Fezmid wants to review them. Link to comment Share on other sites More sharing options...
cåblelady Posted September 17, 2005 Share Posted September 17, 2005 Wings and broil are added, if Fezmid wants to review them. 443882[/snapback] Soooo....when are you inviting me over for dinner ? Link to comment Share on other sites More sharing options...
Fezmid Posted September 17, 2005 Author Share Posted September 17, 2005 Soooo....when are you inviting me over for dinner ? 443884[/snapback] Recipes have been added. And I agree, when are coming over for dinner? Better yet, you can come to my place and cook, and then we'll watch movies in the basement when we're done! CW Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 17, 2005 Share Posted September 17, 2005 Recipes have been added. And I agree, when are coming over for dinner? Better yet, you can come to my place and cook, and then we'll watch movies in the basement when we're done! CW 443886[/snapback] Can I have one of the special chairs? Link to comment Share on other sites More sharing options...
Fezmid Posted September 17, 2005 Author Share Posted September 17, 2005 Can I have one of the special chairs? 443888[/snapback] You'd probably want to supply your own, for obvious reasons. Link to comment Share on other sites More sharing options...
Chilly Posted September 17, 2005 Share Posted September 17, 2005 Are there any recipes (besides the one banned from this thread) that requires pickle juice? I have leftover juice now and need to find some way to use it up. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 17, 2005 Share Posted September 17, 2005 Are there any recipes (besides the one banned from this thread) that requires pickle juice? I have leftover juice now and need to find some way to use it up. 444020[/snapback] Boil a dozen eggs. Link to comment Share on other sites More sharing options...
EC-Bills Posted September 17, 2005 Share Posted September 17, 2005 Wings and broil are added, if Fezmid wants to review them. 443882[/snapback] About time, you lazy bastage. I have been waiting for a while for your version of london broil. Didn't want to complain or anything lest I come off as disrespectful to my elders I'll check out the wings too. Thanks! Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 17, 2005 Share Posted September 17, 2005 About time, you lazy bastage. I have been waiting for a while for your version of london broil. Didn't want to complain or anything lest I come off as disrespectful to my elders I'll check out the wings too. Thanks! 444036[/snapback] Maybe you shouldn't bother. It's only been up there a few hours and got rated 3 out of 10. I should have added fried maccaroni. Link to comment Share on other sites More sharing options...
losman Posted September 17, 2005 Share Posted September 17, 2005 I have to add my Italian Ricotta Cake topped with fresh sliced Strawberries and sprinkled Confectioners Sugar. Are you hungry!!!! Link to comment Share on other sites More sharing options...
EC-Bills Posted September 17, 2005 Share Posted September 17, 2005 Maybe you shouldn't bother. It's only been up there a few hours and got rated 3 out of 10. I should have added fried maccaroni. 444152[/snapback] and bacon grease! Link to comment Share on other sites More sharing options...
Thailog80 Posted September 18, 2005 Share Posted September 18, 2005 Maybe you shouldn't bother. It's only been up there a few hours and got rated 3 out of 10. I should have added fried maccaroni. 444152[/snapback] Does it go with Italian Retatta Cake? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 18, 2005 Share Posted September 18, 2005 Does it go with Italian Retatta Cake? 444199[/snapback] LOL. Link to comment Share on other sites More sharing options...
KD in CA Posted September 18, 2005 Share Posted September 18, 2005 Couldn't believe there was only one wings recipe there, but I actually printed it out last night and tried them and they were great. Anyone have any suggestions on how to make the sauce a little bit thicker so it sticks to the wings better? 443832[/snapback] In fact, shouldn't there be an entire Wings category?!? Come 'on......they're BUFFALO Wings!! Link to comment Share on other sites More sharing options...
KD in CA Posted September 18, 2005 Share Posted September 18, 2005 Maybe you shouldn't bother. It's only been up there a few hours and got rated 3 out of 10. I should have added fried maccaroni. 444152[/snapback] It already has 3 votes? I was under the impression that you were supposed to actually make and eat the food before rating the recipe. Link to comment Share on other sites More sharing options...
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