blzrul Posted September 14, 2005 Share Posted September 14, 2005 Contact name is below - I'm just passing it on. Anteon Corporation's Center for Security Strategies and Operations is looking for motivated candidates who are available immediately to interview for the position below. Sr. Strategic Comm. Specialist, Contract Support to the U.S. Navy, Center for Security Strategies and Operations, Anteon Corporation, Washington, DC Description: Provide strategic communications and legislative affairs support for OPNAV 75 as the Flag Officer/General Officer's key assistant. Directly supports senior N75 staff in developing and implementing strategic communications projects, to include briefings and public events. Manages task performance and ensures that tasks under assigned projects are completed to the satisfaction of the client; Performs advanced technical tasks in assigned functional area; Performs business development services including technical and cost proposal preparation and meeting with existing and potential clients; Ensures quality assurance of project deliverables; Participates in special projects as required. Typically requires 5-8 years of related experience in assigned functional area; Bachelor's Degree in a related discipline, or the equivalent combination of education, technical training, or work experience. Occasional travel to support offsite conferences may be required (10%). Advanced knowledge of the principles, methods, and techniques used in all phases of assigned functional area; Ability to manage multiple tasks within assigned project. Applicants selected must meet eligibility requirements for access to classified information and may be subject to a government security investigation. Anteon is an Equal Opportunity/Affirmative Action Employer M/F/V/D. Salary commensurate with experience. Type: Full-Time Those interested should contact Steve Honan at 202-756-7355 and forward their resume to SHonan@anteon.com. Link to comment Share on other sites More sharing options...
Mickey Posted September 14, 2005 Share Posted September 14, 2005 Contact name is below - I'm just passing it on.Anteon Corporation's Center for Security Strategies and Operations is looking for motivated candidates who are available immediately to interview for the position below. Sr. Strategic Comm. Specialist, Contract Support to the U.S. Navy, Center for Security Strategies and Operations, Anteon Corporation, Washington, DC Description: Provide strategic communications and legislative affairs support for OPNAV 75 as the Flag Officer/General Officer's key assistant. Directly supports senior N75 staff in developing and implementing strategic communications projects, to include briefings and public events. Manages task performance and ensures that tasks under assigned projects are completed to the satisfaction of the client; Performs advanced technical tasks in assigned functional area; Performs business development services including technical and cost proposal preparation and meeting with existing and potential clients; Ensures quality assurance of project deliverables; Participates in special projects as required. Typically requires 5-8 years of related experience in assigned functional area; Bachelor's Degree in a related discipline, or the equivalent combination of education, technical training, or work experience. Occasional travel to support offsite conferences may be required (10%). Advanced knowledge of the principles, methods, and techniques used in all phases of assigned functional area; Ability to manage multiple tasks within assigned project. Applicants selected must meet eligibility requirements for access to classified information and may be subject to a government security investigation. Anteon is an Equal Opportunity/Affirmative Action Employer M/F/V/D. Salary commensurate with experience. Type: Full-Time Those interested should contact Steve Honan at 202-756-7355 and forward their resume to SHonan@anteon.com. 439685[/snapback] Damn, if only I had some relevant experience......like judging horse shows. I hear that is your ticket to the bigs in this town. Link to comment Share on other sites More sharing options...
blzrul Posted September 14, 2005 Author Share Posted September 14, 2005 Damn, if only I had some relevant experience......like judging horse shows. I hear that is your ticket to the bigs in this town. 440638[/snapback] bwahhahahhahahaa. Well, I can make a mean lasagna. So when Condi Rice runs for President and her slot's open, well they can slide me right in. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 14, 2005 Share Posted September 14, 2005 bwahhahahhahahaa. Well, I can make a mean lasagna. So when Condi Rice runs for President and her slot's open, well they can slide me right in. 440692[/snapback] I'll take you on in the lasagna department. So, believe it or not will the feces flinging simian. Also, I never want to hear "slot" and "slide in" associated with you in the same sentence again, if you want to be part of this administration. When Condi wins, we don't need any left over Clintonites. Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2005 Share Posted September 14, 2005 I'll take you on in the lasagna department. So, believe it or not will the feces flinging simian. Also, I never want to hear "slot" and "slide in" associated with you in the same sentence again, if you want to be part of this administration. When Condi wins, we don't need any left over Clintonites. 440727[/snapback] Lasagna wars?? Uh-hemm.......chef here. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted September 14, 2005 Share Posted September 14, 2005 Lasagna wars?? Uh-hemm.......chef here. 440743[/snapback] We bow to the master. And then we'll ignore you. You were supposed to have the food stuff under control during the insurrection - we ended up with twinkies and expired C-Rations. Where the fugg is my bunny pate? Government credibility. Bah. Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2005 Share Posted September 14, 2005 We bow to the master. And then we'll ignore you. You were supposed to have the food stuff under control during the insurrection - we ended up with twinkies and expired C-Rations. Where the fugg is my bunny pate? Government credibility. Bah. 440761[/snapback] The answer to your last question is found in the attitude of your second sentence. So you know what you can do with your twinkies. Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted September 14, 2005 Share Posted September 14, 2005 bwahhahahhahahaa. Well, I can make a mean lasagna. So when Condi Rice runs for President and her slot's open, well they can slide me right in. 440692[/snapback] Oh, yeah. When it comes to lasagna, I got you beat. I'm confident enough in my lasagna that I'll even go head-to-head with Chef Jim. Hell, I'll go WAY out on a limb and postulate that my lasagna's even better than anything BF could create... Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2005 Share Posted September 14, 2005 Oh, yeah. When it comes to lasagna, I got you beat. I'm confident enough in my lasagna that I'll even go head-to-head with Chef Jim. Hell, I'll go WAY out on a limb and postulate that my lasagna's even better than anything BF could create... 440772[/snapback] You're on. Oh by the way, did I tell you I'm Italian? Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted September 14, 2005 Share Posted September 14, 2005 You're on. Oh by the way, did I tell you I'm Italian? 440782[/snapback] Deal. Oh by the way, did I tell you I make a great lasagna? Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2005 Share Posted September 14, 2005 Deal. Oh by the way, did I tell you I make a great lasagna? 440789[/snapback] Yeah, but cooking is in the genes. It can be taught but the passion, the feel, the taste the eye is from within. You name the date an the kitchen and I'll be there. FYI I go back to WNY every winter to ski with my dad. Who wants to be the judges? Link to comment Share on other sites More sharing options...
EC-Bills Posted September 14, 2005 Share Posted September 14, 2005 Deal. Oh by the way, did I tell you I make a great lasagna? 440789[/snapback] I am willing to be a tasting judge as long as you guys aren't whacked and put mushrooms in the lasagna. Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted September 14, 2005 Share Posted September 14, 2005 I am willing to be a tasting judge as long as you guys aren't whacked and put mushrooms in the lasagna. 440797[/snapback] Nope. I'd make my five-cheese proscuitto lasagna. Use smoked gouda to give it a nice smoky tang. We've got to figure out when and how to do this, though... Link to comment Share on other sites More sharing options...
Crap Throwing Monkey Posted September 14, 2005 Share Posted September 14, 2005 Yeah, but cooking is in the genes. It can be taught but the passion, the feel, the taste the eye is from within. You name the date an the kitchen and I'll be there. FYI I go back to WNY every winter to ski with my dad. Who wants to be the judges? 440796[/snapback] Ohhhhhhh...cooking is genetic. Okay. I was hoping to get up to WNY at some point this winter (i.e. Christmas)...but I've got a niece/nephew on the way, due during the holidays (first one...I'm NOT changing any friggin' diapers), so it looks like all holiday celebrations are down here this year. Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2005 Share Posted September 14, 2005 Ohhhhhhh...cooking is genetic. Okay. I was hoping to get up to WNY at some point this winter (i.e. Christmas)...but I've got a niece/nephew on the way, due during the holidays (first one...I'm NOT changing any friggin' diapers), so it looks like all holiday celebrations are down here this year. 440804[/snapback] Yes I believe cooking is genetic. Just as being a smartass is genetic too. I heard your father and grandfather were grand masters. Actually when I go skiing I go in January or February. Spend the holidays here in SoCal with the wife (nice guy huh?) So that may work. I might even be able to find us a restaurant kitchen to work with. Smoked gouda lasagna??? WTF are you some nouvelle cuisine merlot drinking pansy???? Link to comment Share on other sites More sharing options...
EC-Bills Posted September 14, 2005 Share Posted September 14, 2005 Nope. I'd make my five-cheese proscuitto lasagna. Use smoked gouda to give it a nice smoky tang. We've got to figure out when and how to do this, though... 440801[/snapback] Definitely sounds good. What lasagna will you be making Chef? Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2005 Share Posted September 14, 2005 Definitely sounds good. What lasagna will you be making Chef? 440811[/snapback] Classic Bolognese style. Link to comment Share on other sites More sharing options...
EC-Bills Posted September 14, 2005 Share Posted September 14, 2005 Classic Bolognese style. 440814[/snapback] Nice! Let me know when you guys are going to do the cook-off. I have no problem with field trips Link to comment Share on other sites More sharing options...
erynthered Posted September 14, 2005 Share Posted September 14, 2005 Who wants to be the judges? 440796[/snapback] Me!! Me! Me! Pick me! (said the mic) Actually, my wife make a five cheese homemade lasagna I'd enter. Makes her own sauce. !@#$ing outstanding!!!!!!!!!!!!!!!!!!!!!! But thats just me Link to comment Share on other sites More sharing options...
Chef Jim Posted September 14, 2005 Share Posted September 14, 2005 Me!!Me! Me! Pick me! (said the mic) Actually, my wife make a five cheese homemade lasagna I'd enter. Makes her own sauce. !@#$ing outstanding!!!!!!!!!!!!!!!!!!!!!! But thats just me 440847[/snapback] OH YEAH!! Hell with you guys. I'm pulling out the heavy artillary. I make a killer fifteen cheese lasagna. Problem is though there so much fuggin cheese there's no room left for the noodles. Gots to ge me a deeper pan! Link to comment Share on other sites More sharing options...
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