Ghost of BiB Posted September 11, 2005 Share Posted September 11, 2005 Well, I mostly drink ice cold Pabst Blue Ribbon during the off-season, but when the pigskin begins to fly, I splurge and go with Labatts. Monday through Saturday it's back to the PBR's, though. A liver is like a well-seasoned cast iron pan. You don't want to mess with it by adding anything too fancy, or you might ruin that hard-won coating of black that makes it your favorite pan. 435221[/snapback] Do you scrub it after use with warm water and coarse salt? I'm kind of torn between ice tea and a Belvedere martini with a couple drops of cognac instead of vermouth. Link to comment Share on other sites More sharing options...
beerme1 Posted September 12, 2005 Share Posted September 12, 2005 Michelob Ultra. I may take some crap for this, but I've worked hard to get down under my college weight and I ain't gonna screw it up now!!! 435656[/snapback] Yes.Yes indeed. You will take some crap for this. I really don't care about your college weight pal The question was what kind of beer are you going to drink during the game! Mich Ultra is not beer! Smarten up Cowboys Fan !!! Link to comment Share on other sites More sharing options...
Dennis in NC Posted September 12, 2005 Share Posted September 12, 2005 Molson Canadian lager for me, thanks. Labatt's Blue is another posssibility. Cheers! Link to comment Share on other sites More sharing options...
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