#89 Posted August 29, 2005 Posted August 29, 2005 I had the wanting for elbows and I thought of how funny that thread was so I put the water on. I couldn't remember what went in the B/F recipe so I cooked the elbows - drained then added butter and fried them with bread crumbs and assorted cheeses. Mary asked if it was poorman's Mac and cheese but I have to admit the fried crunch was good. I would never add pickle juice. I know it is the authentic because I was done and eating in 25 mins from start to finish. Water must boil faster in NY.
buckeyemike Posted August 29, 2005 Posted August 29, 2005 If there's no pickle juice, then it's not Retatta. Mike
/dev/null Posted August 29, 2005 Posted August 29, 2005 25 minutes thats like 12 and a half HotPockets® DING! Gotta Go!
Crap Throwing Monkey Posted August 29, 2005 Posted August 29, 2005 I know it is the authentic because I was done and eating in 25 mins from start to finish. Water must boil faster in NY. 422178[/snapback] Come over to the dark side, #89...
eball Posted August 29, 2005 Posted August 29, 2005 can't you just hear it, faintly in the background -- "but you have to boil the pasta and it takes........................"
Fezmid Posted August 29, 2005 Posted August 29, 2005 I couldn't remember what went in the B/F recipe so I cooked the elbows - drained then added butter and fried them with bread crumbs and assorted cheeses. http://www.twobillsdrive.com/cookbook/view...&category=Pasta CW
cåblelady Posted August 29, 2005 Posted August 29, 2005 Should have bought a box of Rettata Helper. 422204[/snapback]
boomerjamhead Posted August 29, 2005 Posted August 29, 2005 I guess it's safe to assume that we'll never see a silent thread for retatta around this place.
Thailog80 Posted August 29, 2005 Posted August 29, 2005 I guess it's safe to assume that we'll never see a silent thread for retatta around this place. 422215[/snapback] Never....well as long as we don't lose the recipe.
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