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RETATTA- for supper sort of


#89

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I had the wanting for elbows and I thought of how funny that thread was so I put the water on. I couldn't remember what went in the B/F recipe so I cooked the elbows - drained then added butter and fried them with bread crumbs and assorted cheeses.

 

Mary asked if it was poorman's Mac and cheese but I have to admit the fried crunch was good. I would never add pickle juice.

 

I know it is the authentic because I was done and eating in 25 mins from start to finish. Water must boil faster in NY.

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