Anyone like Ecuadorian food?

[Another Fan]

I’ve never tried it.  But walking through cities that have a decent Ecuadorian population I do notice lots of hole in the wall type places.

 

It looks pretty good…. Good amounts of food for not a lot of money 

 

 

Edited 20 hours ago by Another Fan

[sherpa]

11 minutes ago, Another Fan said:

I’ve never tried it.  But walking through cities that have a decent Ecuadorian population I do notice lots of hole in the wall type places.

 

It looks pretty good…. Good amounts of food for not a lot of money 

 

 

 

I used to go to Guayaquil and Quito a few times per year.

I liked their coconut broth sea food dish called Encocado de Pescado. Very good because the fish used is covina, which is even better than Chilean Sea Bass. Kind of like halibut but a bit better.

 

I always ordered ceviche, because that is my favorite food in the world, but it's better in Peru.

 

I found the food in Guayaquil to be better, since it's a coastal town catering to tourists.

 

The food in Quito was more traditional, but I still ordered the ceviche.

But they sold roses for dollar per dozed, so I always bought a couple dozen home.  

[Steve O]

No

Actually I stand corrected, looks like Sherpa does.

[Mr Info]

I enjoyed cuy when we went there. Tasted like chicken. I liked the presentation even better. Broke off one of the claws and scraped it on our son’s face. 

[Pete]

Lots of rice and beans.  Peruvian cuisine is amazing

That’s right.  Coy is an Ecuadorian staple