Fried baloney sandwiches

[Ned Flanders]

Just made one Saturday while watching the Masters...fried up and put on bread with a slice of cheddar...yellow mustard.

 

[US Egg]

Baloney. A waste not, want not inspiration.

[That's No Moon]

9 hours ago, PastaJoe said:

I put 3 slits in it so it doesn’t curl. On bread with ketchup.

36 Chambers of flavor.

[BuffaloBud]

Thick cut bologna, cheese, raw onion, pickle on a hamburger bun.  G&R Tavern, Waldo OH.  5 stars.

[ExiledInIllinois]

Substitute a thick slice of natural casing liverwurst,  thinner slice of onion 3 to 2 ration liver sausage to onion, then Weber's mustard on Kaiser roll.

 

Fine eats!

[DaBillsFanSince1973]

wish I could still eat them. loved a fried bologna sandwich but given choice of life over good ole greasy foods, I chose life. my diet today is more directed toward healthy foods/drink. figure by doing so I can hopefully extend my life another 10-15 years.

[US Egg]

1 hour ago, DaBillsFanSince1973 said:

wish I could still eat them. loved a fried bologna sandwich but given choice of life over good ole greasy foods, I chose life. my diet today is more directed toward healthy foods/drink. figure by doing so I can hopefully extend my life another 10-15 years.

Good for you. It ain't easy. I am again attempting the same. Down 55 lbs. in two years.

 

What is more distressing is the pollutants in food in this country doing long term harm.    

[DrDawkinstein]

One of our Bills Tailgates constants.

 

Thick sliced, a few cuts on the edges. Peppers and onions offered. I like mine with some Weber's as well.

 

Would smash one right now.

[Simon]

25 minutes ago, DrDawkinstein said:

One of our Bills Tailgates constants.

 

Thick sliced, a few cuts on the edges. Peppers and onions offered. I like mine with some Weber's as well.

 

Would smash one right now.

 

That sounds absolutely disgusting.

What time does it start?

[JoeF]

My dad used to make fried bologna, banana peppers and scrambled eggs every Saturday morning.  He had a high tolerance for heat so those banana peppers were dried and very hot.  After a while mom made him buy a stove top for the cellar because she didn't want that "awful smell" in the kitchen every Saturday morning.  I was the youngest of 4 and was a willing consumer of Dad's cuisine.

 

Fried Bologna sandwiches were a staple in our house particularly on nights mom was working...Dad was the best "mom absent" cook ever. 

[AlCowlingsTaxiService]

Fried bologna = manna from heaven 

[Johnny Hammersticks]

If you ever get to Montreal, make sure to check out Wilensky’s.  Fried bologna with salami, swiss cheese, and mustard on a roll.  It’s a must whenever I get up there.

[SoTier]

On 4/15/2025 at 1:42 PM, PastaJoe said:

I put 3 slits in it so it doesn’t curl. On bread with ketchup.

 

I am not a fan of fried baloney ... or ketchup on any meat except hamburgers or cheeseburgers "with everything".    The combination is worthy of a vomit emoji.

 

I do, however, like uncooked bologna with yellow mustard.

 

On 4/15/2025 at 5:29 PM, Roundybout said:

Okay, do you guys get thin sliced baloney and stack it for your sandwiches, or do you get real thick steak-cut baloney? 

 

I'm partial to the former. 

 

I'm a fan of thin sliced and stacked bologna for sandwiches.

 

8 hours ago, ExiledInIllinois said:

Substitute a thick slice of natural casing liverwurst,  thinner slice of onion 3 to 2 ration liver sausage to onion, then Weber's mustard on Kaiser roll.

 

Fine eats!

 

Love it.  I sometimes add dill pickle relish or kosher dill slices.  Yum!

[Simon]

55 minutes ago, SoTier said:

 

I am not a fan of fried baloney ... or ketchup on any meat except hamburgers or cheeseburgers "with everything".    The combination is worthy of a vomit emoji.

 

I do, however, like uncooked bologna with yellow mustard.

 

 

I'm a fan of thin sliced and stacked bologna for sandwiches.

 

 

Love it.  I sometimes add dill pickle relish or kosher dill slices.  Yum!

 

dill relish(not sweet), mustard and no ketchup

You sir, have outstanding taste.

[DaBillsFanSince1973]

8 hours ago, US Egg said:

Good for you. It ain't easy. I am again attempting the same. Down 55 lbs. in two years.

 

What is more distressing is the pollutants in food in this country doing long term harm.    

I just started this diet 6 weeks ago. I've lost 10 lb so far. I had no idea how good blueberries were until I started eating them everyday. That's just a very small portion of the healthy food that I'm eating now. Keep up the good work man, life can be good when healthy. Oh, yes it ain't easy But well worth the benefits and I know my heart tends to like it.

Edited Thursday at 01:09 AM by DaBillsFanSince1973

[Roundybout]

14 minutes ago, DaBillsFanSince1973 said:

I just started this diet 6 weeks ago. I've lost 10 lb so far. I had no idea how good blueberries were until I started eating them everyday. That's just a very small portion of the healthy food that I'm eating now. Keep up the good work man, life can be good when healthy. Oh, yes it ain't easy But well worth the benefits and I know my heart tends to like it.

Blueberries rock. They’re great for the brain too. 

[PromoTheRobot]

3 hours ago, Johnny Hammersticks said:

If you ever get to Montreal, make sure to check out Wilensky’s.  Fried bologna with salami, swiss cheese, and mustard on a roll.  It’s a must whenever I get up there.

 

I was just in MTL. Wish I saw this sooner.