PastaJoe Posted April 15 Posted April 15 I put 3 slits in it so it doesn’t curl. On bread with ketchup. 1 Quote
PromoTheRobot Posted April 15 Author Posted April 15 Just now, PastaJoe said: I put 3 slits in it so it doesn’t curl. On bread with ketchup. Onion roll with Swiss cheese, peppers and mushrooms. 1 Quote
HereComesTheReignAgain Posted April 15 Posted April 15 A fried baloney sandwich on a roll with thick sliced bologna, provolone, onions, and mayo is a damn delicacy! For a change of pace, try Taylor Ham (pork roll) instead of baloney. 2 1 Quote
ExiledInIllinois Posted April 15 Posted April 15 1 hour ago, PromoTheRobot said: Onion roll with Swiss cheese, peppers and mushrooms. Called a "Helicopter Sandwich" in Cheektowaga... OLD Frankie's Diner, near corner of Clinton & Harlem. @Wacka 14 minutes ago, HereComesTheReignAgain said: A fried baloney sandwich on a roll with thick sliced bologna, provolone, onions, and mayo is a damn delicacy! For a change of pace, try Taylor Ham (pork roll) instead of baloney. 1 Quote
Augie Posted April 15 Posted April 15 (edited) This is very strange, but just yesterday I went down the packaged cheese and meats aisle and spotted bologna. I thought back to those sandwiches as a kid, and the only thing I can remember being addeď was some sautéed onions. Maybe a little yellow mustard? Delicious as I recall, and it’s probably a good thing I forgot about them! Edited April 15 by Augie Quote
Miyagi-Do Karate Posted April 15 Posted April 15 I have never tried one. I would like to, but then I remembered that this was Doug Marrone’s favorite meal. 2 Quote
Another Fan Posted April 15 Posted April 15 32 minutes ago, Miyagi-Do Karate said: I have never tried one. I would like to, but then I remembered that this was Doug Marrone’s favorite meal. I do love bologna and cheese. But I thought I was the only one that had weird food quirks like that. There was in another lifetime a manager I had who always ate or drank Stonyfield organic products. She wasn’t the easiest person to work for her and her breathe a lot of times smelled bad. So yes I still can’t eat or drink that product 2 hours ago, PromoTheRobot said: Smash or Trash? I went to a Polish deli recently and got a Bologna ring. So good and not full of the preservatives like they put in certain store brands 2 Quote
Roundybout Posted April 15 Posted April 15 Okay, do you guys get thin sliced baloney and stack it for your sandwiches, or do you get real thick steak-cut baloney? I'm partial to the former. Quote
Simon Posted April 15 Posted April 15 That sounds absolutely disgusting. How long should I fry it on each side? 1 Quote
PromoTheRobot Posted April 15 Author Posted April 15 2 minutes ago, Simon said: That sounds absolutely disgusting. How long should I fry it on each side? Until it starts to get some char. 2 1 Quote
Simon Posted April 15 Posted April 15 7 minutes ago, PromoTheRobot said: Until it starts to get some char. Pat it dry, no oil? Quote
PromoTheRobot Posted April 15 Author Posted April 15 16 minutes ago, Simon said: Pat it dry, no oil? A good baloney has plenty of fat that will melt out when you fry it. Don't cheap out on the baloney. Get something of quality. Quote
BillsPride12 Posted April 15 Posted April 15 A bar food staple My Uncle said you used to be able to get a Fried Bologna sandwich at the stadium when it was in it's Rich Stadium heyday years Quote
Fr. Jerk Posted Tuesday at 11:42 PM Posted Tuesday at 11:42 PM No, mane. Only fried poppycock sandos over here, ya heard? Quote
Augie Posted Tuesday at 11:57 PM Posted Tuesday at 11:57 PM 1 hour ago, BillsPride12 said: A bar food staple My Uncle said you used to be able to get a Fried Bologna sandwich at the stadium when it was in it's Rich Stadium heyday years You made me look, and I was surprised to see cigarettes on the menu for 70 cents at Rich Stadium. Quote
Just Jack Posted Wednesday at 12:01 AM Posted Wednesday at 12:01 AM 1 hour ago, BillsPride12 said: My Uncle said you used to be able to get a Fried Bologna sandwich at the stadium when it was in it's Rich Stadium heyday years I seem to remember them in the mid to late 1990's. Not sure when they stopped selling them. Quote
BillsPride12 Posted Wednesday at 12:46 AM Posted Wednesday at 12:46 AM 45 minutes ago, Augie said: You made me look, and I was surprised to see cigarettes on the menu for 70 cents at Rich Stadium. Well Marlboro was a proud sponsor at the stadium afterall 😄 45 minutes ago, Just Jack said: I seem to remember them in the mid to late 1990's. Not sure when they stopped selling them. My Uncle had his season tickets from 86 to 96 so that would check out. Said it was his halftime ritual to go grab a friend baloney sammy Quote
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