CentralVaBills Posted July 1, 2005 Author Posted July 1, 2005 How about a whopping 11-16. THAT'S ELEVEN AND SIXTEEN or 5 games under. However you break it down. Wonder what might happen in the playoffs? Of course, they are putting another beat down on AAA Cincy tonight. BF......any thoughts????? Alaska Darin, please feel free to comment. 371472[/snapback] 1. Depends did you start with hot or cold. Did you salt the water? Did you cover it? But lets say 5 minutes.2. About 5 minutes 3. Why let them sit................to cool??????? 4. 1 minute 5. 3 minutes, butter does a great job of browning things quickly. 6. 30 seconds........you did say high correct? 7. 1.5 minutes 8. Why not put the eggs in the noodles and cook them in the same pan. Genius!! 9. Done! Let's total it up. Damn you're right it took me 16 minutes. I apologize. 373076[/snapback] Hey all, check that out.......the first post, and where it is now! LMAO I left work I think at about 2:20 EST.......and when I got home......there were SIX (6) more pages of posts.....ROFLMAO......on a Friday, holiday weekend. Wow.
BillsFanNC Posted July 1, 2005 Posted July 1, 2005 1. Depends did you start with hot or cold. Did you salt the water? Did you cover it? But lets say 5 minutes.2. About 5 minutes 3. Why let them sit................to cool??????? 4. 1 minute 5. 3 minutes, butter does a great job of browning things quickly. 6. 30 seconds........you did say high correct? 7. 1.5 minutes 8. Why not put the eggs in the noodles and cook them in the same pan. Genius!! 9. Done! Let's total it up. Damn you're right it took me 16 minutes. I apologize. 373076[/snapback] I think AD had it right from the start, here is what accounts for the extra prep time in BF's world: Of course, that may include the drive to the store and the other 43 minutes it takes you to pick the shell out of the pan. "Ow, hot. Ow, hot. Ow, hot!"
Chef Jim Posted July 1, 2005 Posted July 1, 2005 I'M TELLING YOU I'VE COOKED THE !@#$ING DISH IN THAT FASHION AND IT TAKE 45 MINUTES AT LEAST. Now maybe you are using some super oven that will fry 16 oz worth of noodles in 1.5 minutes, but I doubt it. You are talking out your ass, I'm sure you are a great chef, but you are full of sh--. 373094[/snapback] Which is it, am I great or full of sh*t. Yeah that's it, a super duper oven. As we say "Chef's do it in heat." Oh by the way, you can throw a football correct. Can you throw it farther than JP or is he full of sh*t.
Ramius Posted July 1, 2005 Posted July 1, 2005 I'M TELLING YOU I'VE COOKED THE !@#$ING DISH IN THAT FASHION AND IT TAKE 45 MINUTES AT LEAST. Now maybe you are using some super oven that will fry 16 oz worth of noodles in 1.5 minutes, but I doubt it. You are talking out your ass, I'm sure you are a great chef, but you are full of sh--. 373094[/snapback] did it ever occur to you to crack OPEN the egg before you try and fry it?
LabattBlue Posted July 1, 2005 Posted July 1, 2005 Which is it, am I great or full of sh*t. Yeah that's it, a super duper oven. As we say "Chef's do it in heat." Oh by the way, you can throw a football correct. Can you throw it farther than JP or is he full of sh*t. 373099[/snapback] What does one of those "super ovens" cost? I'm always looking to cut curners on those recipes that have long prep times.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 Which is it, am I great or full of sh*t. Yeah that's it, a super duper oven. As we say "Chef's do it in heat." Oh by the way, you can throw a football correct. Can you throw it farther than JP or is he full of sh*t. 373099[/snapback] I'm just telling you, it's not possible. I gave you step by step what I do, and that's how long it takes. Maybe you aren't envisioning the same finished product? I don't know.
eball Posted July 1, 2005 Posted July 1, 2005 Now maybe you are using some super oven that will fry 16 oz worth of noodles in 1.5 minutes, but I doubt it. 373094[/snapback] i think i've discovered the problem. BF is apparently "frying" his noodles in an oven.
Chef Jim Posted July 1, 2005 Posted July 1, 2005 What does one of those "super ovens" cost? I'm always looking to cut curners on those recipes that have long prep times. 373101[/snapback] I could tell you but I'd have to kill you. Remember, CIA trained.
Gavin in Va Beach Posted July 1, 2005 Posted July 1, 2005 Which is it, am I great or full of sh*t. Yeah that's it, a super duper oven. As we say "Chef's do it in heat." Oh by the way, you can throw a football correct. Can you throw it farther than JP or is he full of sh*t. 373099[/snapback] Does your super duper oven runn off of cold fusion? BF could make one of those because he has a high IQ and was educated from one of Indiana's finest high schools, couldn't he?
Chef Jim Posted July 1, 2005 Posted July 1, 2005 I'm just telling you, it's not possible. I gave you step by step what I do, and that's how long it takes. Maybe you aren't envisioning the same finished product? I don't know. 373102[/snapback] Oh I'm envisioning it alright. Hey where did that barf smilie go??
erynthered Posted July 1, 2005 Posted July 1, 2005 I'M TELLING YOU I'VE COOKED THE !@#$ING DISH IN THAT FASHION AND IT TAKE 45 MINUTES AT LEAST. Now maybe you are using some super oven that will fry 16 oz worth of noodles in 1.5 minutes, but I doubt it. You are talking out your ass, I'm sure you are a great chef, but you are full of sh--. 373094[/snapback] You're a putz. Have you ever heard of this place. http://www.ciachef.edu/admissions/about/default.asp
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 Oh I'm envisioning it alright. Hey where did that barf smilie go?? 373106[/snapback] I bet you would eat a garbage plate though.
Chef Jim Posted July 1, 2005 Posted July 1, 2005 You're a putz. Have you ever heard of this place. http://www.ciachef.edu/admissions/about/default.asp 373107[/snapback] And I only spent 20 years perfecting my trade after graduating. But I'm full of sh*t, remember.
Chef Jim Posted July 1, 2005 Posted July 1, 2005 I bet you would eat a garbage plate though. 373108[/snapback] Don't know what it is. But probably not.
Nervous Guy Posted July 1, 2005 Posted July 1, 2005 you know...I'm really tempted to try this recipe this weekend...
Pine Barrens Mafia Posted July 1, 2005 Posted July 1, 2005 yes, gavin, it is only the evil eball that incurs the wrath of the galloping gourmand from indiana... 373066[/snapback] MWAA!!
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 i think i've discovered the problem. BF is apparently "frying" his noodles in an oven. 373103[/snapback] At least we have electricity to run them in Indiana you stupid bastard.
Puhonix Posted July 1, 2005 Posted July 1, 2005 And I only spent 20 years perfecting my trade after graduating. But I'm full of sh*t, remember. 373109[/snapback] Yeah Chef Jim, you suck as a chef... I bet like, like... only 98% of the people really like your food. I bet the rest tell you that just to be nice. What they're really thinking is: "Need more cowbell?? I think we need more pickle juice!"
Chef Jim Posted July 1, 2005 Posted July 1, 2005 At least we have electricity to run them in Indiana you stupid bastard. 373116[/snapback] AHA!! Problem solved. Cook with gas rookie!!!!
LabattBlue Posted July 1, 2005 Posted July 1, 2005 you know...I'm really tempted to try this recipe this weekend... 373112[/snapback] Are you going to use pickle juice? If you are making this CORRECTLY it is optional.
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