Nervous Guy Posted July 1, 2005 Posted July 1, 2005 You do know Gavin is Ben Wallace in real life don't you? Gavin is just his internet personna. 373063[/snapback] Go Pistons!
VABills Posted July 1, 2005 Posted July 1, 2005 yes, gavin, it is only the evil eball that incurs the wrath of the galloping gourmand from indiana... 373066[/snapback] And for good reason. I hear you're jerky jerk.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 yes, gavin, it is only the evil eball that incurs the wrath of the galloping gourmand from indiana... 373066[/snapback] I'm pretty sure you are the only person on the planet that has ever used the internet to antagonize me after a loved one passed away. So yeah, just you. Stupid !@#$.
eball Posted July 1, 2005 Posted July 1, 2005 I cook it the quickest way you can. 1. Boil some water (now how long should this take Chef Jim?). 2. Put the noodles in the water and boil them. (How long for this?) 3. Drain the noodles and allow them to sit for 5 minutes or so. 4. Throw the noodles in a frying pan. 5. Cook on "high". 6. Mix the butter into the frying noodles and stir it so it melts over the entire batch. 7. Fry the noodles to golden brown. 8. Put the eggs in with the nooodles and scramble them around. 9. Once the eggs are scrambled and the noodles crispy brown it's done. Now the only time cutting measure I see here is scrambling eggs in another frying pan while you are doing the noodles and then just dumping the scrambled eggs in with them. That would save you about 2 whole minutes. So please elaborate how you would cook this dish any quicker than a half an hour, let alone 15 minutes. 373065[/snapback] mary, mother of jesus -- now this retatta recipe is in print for a second time? for the love of god, somebody please find the off switch on BF's battery-powered brain!
Reuben Gant Posted July 1, 2005 Posted July 1, 2005 Pre-boil the water and subtract the pre-boiling time from the aggregate. Use egg-beaters and this should subtract the egg-cracking time, but be sure to add the carton opening time. Hope this helps.
Chef Jim Posted July 1, 2005 Posted July 1, 2005 I cook it the quickest way you can. 1. Boil some water (now how long should this take Chef Jim?). 2. Put the noodles in the water and boil them. (How long for this?) 3. Drain the noodles and allow them to sit for 5 minutes or so. 4. Throw the noodles in a frying pan. 5. Cook on "high". 6. Mix the butter into the frying noodles and stir it so it melts over the entire batch. 7. Fry the noodles to golden brown. 8. Put the eggs in with the nooodles and scramble them around. 9. Once the eggs are scrambled and the noodles crispy brown it's done. Now the only time cutting measure I see here is scrambling eggs in another frying pan while you are doing the noodles and then just dumping the scrambled eggs in with them. That would save you about 2 whole minutes. So please elaborate how you would cook this dish any quicker than a half an hour, let alone 15 minutes. 373065[/snapback] 1. Depends did you start with hot or cold. Did you salt the water? Did you cover it? But lets say 5 minutes. 2. About 5 minutes 3. Why let them sit................to cool??????? 4. 1 minute 5. 3 minutes, butter does a great job of browning things quickly. 6. 30 seconds........you did say high correct? 7. 1.5 minutes 8. Why not put the eggs in the noodles and cook them in the same pan. Genius!! 9. Done! Let's total it up. Damn you're right it took me 16 minutes. I apologize.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 Go Pistons! 373069[/snapback] SAN ANTONIO SPURS - NBA WORLD CHAMPIONS. Now shut your trap. Your PISStons are has beens.
VABills Posted July 1, 2005 Posted July 1, 2005 SAN ANTONIO SPURS - NBA WORLD CHAMPIONS. Now shut your trap. Your PISStons are has beens. 373077[/snapback] And your pacers are never beens.
LabattBlue Posted July 1, 2005 Posted July 1, 2005 1. Depends did you start with hot or cold. Did you salt the water? Did you cover it? But lets say 5 minutes.2. About 5 minutes 3. Why let them sit................to cool??????? 4. 1 minute 5. 3 minutes, butter does a great job of browning things quickly. 6. 30 seconds........you did say high correct? 7. 1.5 minutes 8. Why not put the eggs in the noodles and cook them in the same pan. Genius!! 9. Done! Let's total it up. Damn you're right it took me 16 minutes. I apologize. 373076[/snapback] What about the time it takes to walk over to the sink and fill the pan? Maybe the water pressure is bad and it only trickles from the faucet!
Nervous Guy Posted July 1, 2005 Posted July 1, 2005 SAN ANTONIO SPURS - NBA WORLD CHAMPIONS. Now shut your trap. Your PISStons are has beens. 373077[/snapback] funny...everything I read has them in the Finals next year against the Spurs, B-Bone.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 1. Depends did you start with hot or cold. Did you salt the water? Did you cover it? But lets say 5 minutes.2. About 5 minutes 3. Why let them sit................to cool??????? 4. 1 minute 5. 3 minutes, butter does a great job of browning things quickly. 6. 30 seconds........you did say high correct? 7. 1.5 minutes 8. Why not put the eggs in the noodles and cook them in the same pan. Genius!! 9. Done! Let's total it up. Damn you're right it took me 16 minutes. I apologize. 373076[/snapback] 1. Hot water, no, and no. 2. That part I agree with. 3. I don't like any water standing on the noodles. Makes them squishy. 4. About right 5. Not possible, even on high. 6. Not possible. 7. Not possible. 8. I do. 9. Not possible.
Ramius Posted July 1, 2005 Posted July 1, 2005 SAN ANTONIO SPURS - NBA WORLD CHAMPIONS. Now shut your trap. Your PISStons are has beens. 373077[/snapback] So by your definition, the cards are has beens as well... i also dont see why this recipe(which is pretty much on par with taking a dump in a frying pan and frying it) should take any more than 20 minutes to prepare...
Chef Jim Posted July 1, 2005 Posted July 1, 2005 1. Hot water, no, and no.2. That part I agree with. 3. I don't like any water standing on the noodles. Makes them squishy. 4. About right 5. Not possible, even on high. 6. Not possible. 7. Not possible. 8. I do. 9. Not possible. 373084[/snapback] You're right........what the f&*k do I know.
LabattBlue Posted July 1, 2005 Posted July 1, 2005 So by your definition, the cards are has beens as well... i also dont see why this recipe(which is pretty much on par with taking a dump in a frying pan and frying it) should take any more than 20 minutes to prepare... 373085[/snapback] If you are making this in any time less than 60 minutes, you're not making it correctly and it won't taste the same!
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 funny...everything I read has them in the Finals next year against the Spurs, B-Bone. 373083[/snapback] Yeah sure. They aren't even going to make it out of the second round in the East.
erynthered Posted July 1, 2005 Posted July 1, 2005 This thread is better than that movie "Daddy Day Care" Though, would today be considered the sequel from yesterday? Nevermind. (pass the popcorn)
Chef Jim Posted July 1, 2005 Posted July 1, 2005 Oh BTW if it's taking too long to cook the noodles and eggs.............GET A BIGGER PAN! 'Cause I know my pan is bigger than yours!
eball Posted July 1, 2005 Posted July 1, 2005 I'm pretty sure you are the only person on the planet that has ever used the internet to antagonize me hardly. look around. after a loved one passed away. not true. but why let facts get in the way of a good "whoa is me" story? Stupid !@#$. 373072[/snapback] back at ya, babe.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 You're right........what the f&*k do I know. 373086[/snapback] I'M TELLING YOU I'VE COOKED THE !@#$ING DISH IN THAT FASHION AND IT TAKE 45 MINUTES AT LEAST. Now maybe you are using some super oven that will fry 16 oz worth of noodles in 1.5 minutes, but I doubt it. You are talking out your ass, I'm sure you are a great chef, but you are full of sh--.
Recommended Posts