Chef Jim Posted July 1, 2005 Posted July 1, 2005 Are you going to use pickle juice? If you are making this CORRECTLY it is optional. 373122[/snapback] I'd short that option.
Alaska Darin Posted July 1, 2005 Posted July 1, 2005 AHA!! Problem solved. Cook with gas rookie!!!! 373119[/snapback]
eball Posted July 1, 2005 Posted July 1, 2005 At least we have electricity to run them in Indiana you stupid bastard. 373116[/snapback] and.....?
erynthered Posted July 1, 2005 Posted July 1, 2005 you know...I'm really tempted to try this recipe this weekend... 373112[/snapback] You better make funeral arrangments.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 AHA!! Problem solved. Cook with gas rookie!!!! 373119[/snapback] A gas stove huh? Yeah I've got one of those.
Chef Jim Posted July 1, 2005 Posted July 1, 2005 A gas stove huh? Yeah I've got one of those. 373128[/snapback] Yeah, but I use mine.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 and.....? 373125[/snapback] At least you admit you are a hillbilly. That explains a lot.
Pine Barrens Mafia Posted July 1, 2005 Posted July 1, 2005 AHA!! Problem solved. Cook with gas rookie!!!! 373119[/snapback] Exactly. He probably loses what, 2-3 minutes waiting for the Electric RANGE TOP to heat. Oven....
Gavin in Va Beach Posted July 1, 2005 Posted July 1, 2005 A gas stove huh? Yeah I've got one of those. 373128[/snapback] You could have saved yourself a lot of time and trouble if you had just told everyone you were cooking on a hot plate in your parent's basement from the start...
Chef Jim Posted July 1, 2005 Posted July 1, 2005 A gas stove huh? Yeah I've got one of those. 373128[/snapback] Ok, then we still have a problem. And it's not me.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 Yeah, but I use mine. 373130[/snapback] As do I. Now you do understand that when I say "golden brown" I mean the noodles should crunch when you eat them.
LabattBlue Posted July 1, 2005 Posted July 1, 2005 Ok, then we still have a problem. And it's not me. 373134[/snapback] Maybe we need a clarification. For the sake of this discussion, a Coleman camping stove should not be considered a gas stove.
Chef Jim Posted July 1, 2005 Posted July 1, 2005 Well kids, it's been fun. But back to work. I'll return to add more on pages 129-148.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 You could have saved yourself a lot of time and trouble if you had just told everyone you were cooking on a hot plate in your parent's basement from the start... 373133[/snapback] Dipshit.
Chef Jim Posted July 1, 2005 Posted July 1, 2005 As do I. Now you do understand that when I say "golden brown" I mean the noodles should crunch when you eat them. 373136[/snapback] Damn, just cut 5 minutes off the recipe. If you want them to crunch, why bother cooking them.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 Well kids, it's been fun. But back to work. I'll return to add more on pages 129-148. 373138[/snapback] What color is your apron?
Alaska Darin Posted July 1, 2005 Posted July 1, 2005 Dipshit. 373140[/snapback] Ah, the word that started it all. Full circle, we have come.
BF_in_Indiana Posted July 1, 2005 Posted July 1, 2005 Damn, just cut 5 minutes off the recipe. If you want them to crunch, why bother cooking them. 373142[/snapback] If you don't know the difference between uncooked noodles and noodles that taste like crunchies, I can't help you. Maybe you missed that chapter?
Chef Jim Posted July 1, 2005 Posted July 1, 2005 What color is your apron? 373143[/snapback] I've been out of the biz for 5 years! So I've cooked professionally for 25 and socially for 5. Thirty years of cooking.........and you're how old???
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