Sweats Posted February 24 Posted February 24 Alright........what do you put on your pizza? For me, it's always pepperoni, mushrooms, ham and green olives.......anything other than that is sacrilege and i'll arm wrestle any of you filthy animals that tries to say anything related to vegetables. 1 Quote
Augie Posted February 24 Posted February 24 I’ll get to pizza later, but I don’t think anyone with poop on their desk and pee stains on their mattress should be calling anyone else a filthy animal. 😊 1 5 1 Quote
Just Jack Posted February 24 Posted February 24 My typical go-to is a meat lovers with black olives added. 1 Quote
qwksilver Posted February 24 Posted February 24 Extra Cheese, 1/2 pepperoni for me 1/2 bacon for wifey. No Veggies or shrooms for us. Quote
Sweats Posted February 24 Author Posted February 24 We were at my wife's sisters place for pizza last night and Jesus man, they brought out Mexican and Vegetarian pizzas. I just couldn't do it.........i just couldn't. 1 Quote
PastaJoe Posted February 24 Posted February 24 My go-to is pepperoni and mushrooms, but I’ll eat pretty much anything if it’s offered. In my younger days I ate 20 slices at the Pizza Hut buffet. For frozen I get DiGiorno Supreme so I can say I ate some vegetables that day. Quote
f0neguy Posted February 24 Posted February 24 I like pepperoni and green olives but it’s hard to get if you’re not in Buffalo. Quote
Gregg Posted February 24 Posted February 24 Most of the time I get a regular cheese pizza, but I have gotten pizza with meatballs and other times with pepperoni. Quote
Sweats Posted February 24 Author Posted February 24 When i was working in South Korea about 15 years ago, they had the best pizza i've ever eaten........a place called Pizza Palm. Now, South Korea is not very well known for their pizza, but this stuff was good. And actually, no matter what you ordered for toppings, they always threw a handful of corn on it for some reason........i wasn't a big fan of that. Quote
BillsPride12 Posted February 24 Posted February 24 My standard go to is either Pepperoni or Pepperoni and Banana Peppers but I'm not against doing mushrooms occasionally I will also do some specialty pizza's from time to time(Steak N Cheese, Chicken Finger etc.) 2 Quote
LewPort71 Posted February 24 Posted February 24 1 hour ago, Just Jack said: My typical go-to is a meat lovers with black olives added. This ^^^ Quote
Royale with Cheese Posted February 24 Posted February 24 Pepperoni Italian sausage Ham Mushrooms tomatoes spinach onions Quote
Wacka Posted February 24 Posted February 24 (edited) Anything except olives and anchovies. While I lived in the SF area I enjoyed Hawaiian pizza -Ham and pineapple. Tastes pretty good. Edited February 24 by Wacka 1 1 Quote
ExiledInIllinois Posted February 24 Posted February 24 Pepperoni/Sausage/Jalapeños 1 hour ago, Just Jack said: My typical go-to is a meat lovers with black olives added. You just poisoned a perfectly good meat pie! 😉😜 My wife will do that. She wants to be reincarnated as an olive 🫒 tree. 😆 1 Quote
Miyagi-Do Karate Posted February 24 Posted February 24 2 hours ago, Sweats said: Alright........what do you put on your pizza? For me, it's always pepperoni, mushrooms, ham and green olives.......anything other than that is sacrilege and i'll arm wrestle any of you filthy animals that tries to say anything related to vegetables. where shall we meet? 1 Quote
Johnny Hammersticks Posted February 24 Posted February 24 BBQ chicken with bacon, jalapeños and onions. Quote
UConn James Posted February 24 Posted February 24 A place near me invented the sour cream base, red potato, bacon, broccoli pizza. That’s a favorite. They also have a California pizza with sun-dried tomatoes and artichoke hearts that is awesome. I’ve made pizzas at home since I was a teen. Usually would go with pepperoni, black olives and onion back in the day, but have been trying different things like the above inspirations in more recent years (I use ricotta as the base for the potato-bacon-broccoli one tho. It’s just better.) 1 Quote
Miyagi-Do Karate Posted February 24 Posted February 24 37 minutes ago, UConn James said: A place near me invented the sour cream base, red potato, bacon, broccoli pizza. That’s a favorite. They also have a California pizza with sun-dried tomatoes and artichoke hearts that is awesome. I’ve made pizzas at home since I was a teen. Usually would go with pepperoni, black olives and onion back in the day, but have been trying different things like the above inspirations in more recent years (I use ricotta as the base for the potato-bacon-broccoli one tho. It’s just better.) if you are a broccoli guy, I find it much better to have broccoli rabe (or rapini) on a pizza. I Used to go to a Neapolitan place that did a great white pizza with sausage and broccoli rabe, and it was excellent. Quote
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