Captain Hindsight Posted February 4 Author Posted February 4 1 hour ago, Logic said: Yeah this quote from GoldenWheels is a great point. The typical mode of meal conception and preparation for most people is to think of a meal they want to make, then buy the ingredients to make it. With CSAs, I've found that it's more helpful to be able to work backwards. That is, to see what you get in your produce haul, and then to conceive or find dishes to prepare based on what ingredients you have on hand. It can also be helpful to have (or gain) a passable knowledge of food preservation, be it canning, pickling, or making preserves, so that if you have, say, too much red onion, you can pickle a bunch and freeze it rather than throw it away. Not necessary, but helpful! Canning is something I’d be interested in trying. these are all great feedback. Thanks everyone! 3 Quote
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