PonyBoy Posted yesterday at 12:40 PM Posted yesterday at 12:40 PM Chicken Cacciatore on Basmati rice and my lucky Elephino Double IPA 1 Quote
EmotionallyUnstable Posted yesterday at 02:57 PM Posted yesterday at 02:57 PM After last week’s wings and greens and beans for game, it became apparent we need to eat earlier this weekend. Chili for the 3:00 kick. I’ll be crushing Coke zeros during the game. 2 Quote
Dukestreetking Posted yesterday at 04:35 PM Posted yesterday at 04:35 PM Tbh, I prepped ribs Friday, and ate them last night...I had a ton of work deadlines on Saturday. Also, had no time to smoke 'em; just oven roasted. Did sugar and non-sugar dry brines, the latter for me. Don't flame b/c of my "can't smoke" imperative. In the end, they were.... pretty good, not fantastic. Menu today, for me and a couple buddies: Labatts lights, Patron Silver, Makers Mark. No way I can eat before/during this game. 1 Quote
HIT BY SPIKES Posted 23 hours ago Author Posted 23 hours ago I made Kansas City Style BBQ Sauce using this recipe ==> https://www.seriouseats.com/sauced-kansas-city-style-barbecue-sauce-recipe Made enough for these ribs and another 4 cups worth. Recipe called for 20 minute simmer. I wanted it much thicker so I simmered it for 3 hours. I put the ribs on the electric smoke at Noon at 225F and cut up a bunch of the smaller 3 year old pear branches to throw in for the first smoke. I cut up bigger branches -- nothing thicker than 3/4" -- for the next few smokes. I also had a whole Italian Vienna bread loaf and a whole Baston -- Southern Italian thicker bread with hot peppers in the bread dough -- from Friday that NO one here ate. Converted them to two huge bruschettas with some starting to spoil Roma tomatoes I picked up in the produce section of local grocery store this morning, Fresh Garlic, Onion, Parsley, just milled course Green Peppercorns and EVOO. They are going in the oven since my smoker is a little one. So I am kinda exhausted from the shopping, food prep, dog maintenance, etc. and only had one 7% high IBU IPA tall boy so far so I need to concentrate on that part of my day. Going into the hot tub now which is about 12 feet from the smoker to crank up the tunes so I don't disappoint the neighbours. AND finally for what it is worth, even though I like The Killers and saw them in Toronto when they first toured with my teenage daughter, her friend and a woman I was dating, Mr. Brightside is an absolute crap choice of a song to play at a NFL game. There you go. I said. I regret nothing. HIT BY SPIKES out....... 2 Quote
JakeFrommStateFarm Posted 22 hours ago Posted 22 hours ago Having steak fajitas with ribeye steak cooked in the air fryer. They turned out great ! 1 Quote
Simstim Posted 19 hours ago Posted 19 hours ago Feeling rough today so cooking some comfort food. Doing a ratatoille. This one in fact. It's really good. 1 Quote
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